Recipes

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Golden Garlic Green Beans

The garlic is fried to golden brown, and the fried garlic oil is used to stir-fry the vegetables. The aroma of garlic is really tangy, and the vegetarian dishes are also delicious.

Hot dishes Home cooking
Steamed Millet, Yam and Sesame Cake

My son doesn't like to eat yams and has a bad spleen and stomach recently. The doctor recommended that he eat more millet, so he made this somewhat ugly pastry. Due to a small oversight, the final dish was a bit miserable, but fortunately my son didn't mind it and ate it all. He felt that there should be more jujubes, wolfberries, and raisins. He decided to try it again when his friend's Xinjiang jujubes arrived. With the addition of sesame seeds, the aroma is much stronger. My son who doesn’t like to eat yams is finally not picky this time👻👻👻

Snacks Corn starch
Spicy Beef Sauce

Learn how to cook Spicy Beef Sauce with Pickles with soy sauce and Home cooking.

Pickles with soy sauce Home cooking
Yellow peach in sugar water

Yellow peaches in sugar water are a very popular delicacy during the yellow peach season. The finished product is delicious on its own or paired with other delicacies. It is so tempting~~ Especially after taking the bottle out of the refrigerator, the bottle body shows beautiful hanging beads. The yellow peach slices soaked in sugar water have a cool and smooth, sweet and soothing taste. It is really eye-catching, nourishing the mouth and heart

Sugar water Little fresh
Steamed Egg

Learn how to cook Steamed Egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Margaret

The finished product is very crispy and fragrant, with the flavor of egg yolk. Q thinks Hui Chang is suitable for babies to eat. It does not contain any additives and is delicious and healthy. Although the process of making handmade biscuits may seem cumbersome, the most important thing is the satisfaction in the process and the assured health.

Baking Butter
Ants climbing the tree

I had some meat filling left over from making dumplings a few days ago, and I happened to have a handful of vermicelli, so let's make a classic home-cooked dish - Ants Climbing a Tree.

Hot dishes Home cooking
Luffa and pork ribs rice porridge

Learn how to cook Luffa and pork ribs rice porridge with Porridge and Home cooking.

Porridge Home cooking
Garlic French Stick

Learn how to cook Garlic French Stick with Baking and Butter.

Baking Butter
Egg Sausage Gratin Toast

In the supermarket, cheese slices! Hey, this sausage is good! Eggs are on sale! Then it got out of hand.

Baking Cheese slices
Spicy Pork Diced

Special meal

Hot dishes Home cooking
Ham Caterpillar Bread

Ham bread is the favorite of the children at home. Maybe it’s because they like ham, so every time they make bread, they ask for bread with ham. It can be said that they never get tired of eating it. Today, I will make ham bread in a different shape.

Baking bread
Chili Pepper Chicken Nuggets

Learn how to cook Chili Pepper Chicken Nuggets with Hot dishes and Home cooking.

Hot dishes Home cooking
【Guangdong】Herb Potato Chips

Potato, whose scientific name is potato, is also known as potato, sweet potato, and yam egg. It, together with corn, wheat, rice and oats, is known as the world's five major food crops. Potatoes are known as underground ginseng because of their rich nutrition. Potatoes are neutral in nature and have the effects of harmonizing the stomach, regulating the mind, strengthening the spleen, and replenishing qi. They can improve gastrointestinal function and have certain curative effects on gastric ulcers, duodenal ulcers, chronic cholecystitis, and constipation caused by hemorrhoids. Because potatoes are rich in nutrients, they can be used as both grains and vegetables. They are rich in vitamins and trace elements such as calcium and potassium. They are easy to digest and absorb. They are suitable for all ages and have complete functions. They are highly praised by people. Some praise it as the second bread, and some praise it as the king of plants. Today I'm going to make a baked potato, herb and sesame potato slices.

Hot dishes Home cooking
Crispy Fried Milk

During the Chinese New Year, a classmate came to my home and gave me a box of milk. Unfortunately, my mother is lactose intolerant and cannot drink ordinary milk. In order to solve this carton of milk, I specially made fried milk today, and I will eat the milk that I can’t drink~

Snacks Baking powder
Homemade mung bean cake

Mung bean cake is an excellent snack in summer. It is made from mung beans and has a unique taste and nutritional value. In the hot summer, eating a piece of mung bean cake can not only relieve the heat, but also bring many benefits.

Snacks Butter
Cold celery

This cold celery uses the tender inner part of the whole celery. Although it does not have as much crude fiber as the outer part, personally I still prefer the tender texture. The finished dish also adds a little oyster sauce, so it doesn't look as green as others. But it doesn’t affect eating.

Cold dishes Celery
Braised spring bamboo shoots in oil

"Bite of the Tongue" is an excellent humanistic documentary. It is more appropriate to say that it is a food film than an emotional film. The mouth-watering delicacies in each episode will have a story that touches people's hearts and touches the softest part of our hearts. Whether short or long, south or north, every person and every family’s food story is so close to our hearts. I have never dared to try the delicacies that appeared in "Bite of the Tongue". I feel that these delicacies with stories need to be perceived with the heart and cannot be imitated. The weather is different in three miles, not to mention the humanistic delicacies from all over the world. Many delicacies taste very different after leaving the original place. However, I couldn’t hold back my cravings, so I tried to make something to satisfy my cravings and soothe my lackluster stomach. Thunder bamboo shoots, a kind of bamboo shoots that emerge from the soil after spring thunder, are extremely delicious and are the earliest bamboo shoots on the market in spring. Its fresh and tender taste is a race against time. It is said that the taste and texture of overnight bamboo shoots are very different from those of freshly unearthed bamboo shoots. It is difficult to eat fresh and tender bamboo shoots in the north. When the fresh and tender bamboo shoots travel across mountains and rivers to the north, the taste is lost on the way.

Hot dishes Vegetarian dishes