Recipes

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Fun Lobster Bread

Add a little fun to the look and make it more fun to eat. Life requires a sense of ritual, and food requires creativity. The original version is made by brushing the egg yolk liquid on the surface to color it. You can also add a little red yeast powder to make the whole dish more like bright red cooked shrimp. You can wrap it with coconut filling or favorite fillings according to your personal preference.

Baking Good looks
Son of the Forest—Three-dimensional Decorated Cake

The cake base is two eight-inch sponge cakes, with a small part left because the top is not divided horizontally, but is cut diagonally. The decoration is Italian buttercream (presidential fermented butter), which has a light and slightly sweet taste. It is also non-trans fat, but it has better shape than light cream and is easier to store. The coloring used is Wakatake matcha powder and AC food coloring. I used whipped cream, leftover from making the cake before. You can also use cream to smooth your face for a better gloss. The amount of Italian buttercream marked in the dosage is only the amount used between decorating and layering. There is a little leftover, which can be refrigerated for further use. Regarding packaging: The finished product is slightly taller and can be placed in ordinary cake cartons, but the top of the reusable PVC cake box is too low to fit. Because there are many raw materials, mark them separately: Eight-inch round cake embryo (multiply by 2 if there are 2 cake embryos): 4 eggs, 80 grams of fine sugar, 100 grams of cake flour, 20 grams of milk, 30 grams of salad oil. Italian cream frosting: 300g butter, 120g egg white, 24g caster sugar (whipped egg white), 48g caster sugar (boiled sugar), 36g water. Coloring: matcha powder, a little cocoa powder, a little food coloring

Baking Good looks
Green and red pepper version [Fish head with chopped pepper]

My husband loves to eat fish the most, but I have never done it before. Firstly, it is very troublesome to clean up the fish, and secondly, I really don’t know how to do it. If you want to eat, go out to eat. I learned to make the fish head with chopped pepper today. After it was done, I felt something was wrong. It was a bit weird. Later, I looked online and looked at what others had done, and found out that the eyes of the fish were too exposed. No wonder Doudou didn't dare to put down his chopsticks while eating, and asked me if the fish was cooked? However, this fish is indeed cooked. It was the first time I made fish head, and I was questioned like this. It was sad~~ But it was okay, my husband commented that it tasted good~ I didn’t buy chopped peppers, so I used fresh green and red peppers instead.

Hot dishes Common dishes
Carrots meet lilies

Learn how to cook Carrots meet lilies with Cold dishes and Garlic.

Cold dishes Garlic
Preserved egg tofu

Summer cold dish, super simple and quick.

Cold dishes Home cooking
Blueberry Sauce Shortbread by: Staff Writer of Pulan Hi-tech Blueberry Food

Learn how to cook Blueberry Sauce Shortbread by: Staff Writer of Pulan Hi-tech Blueberry Food with pastries and Baking.

pastries Baking
Dongjie Wan (glutinous rice soup ball)

In our hometown, we eat these during the winter solstice, no matter young or old, hehe, we call these winter festival pills

Dessert Ice products
Xinjiang Chicken

As the name suggests, Xinjiang Dapan Chicken has a big character, and I always feel that its characteristics are a bit rough and bold. In view of the shortcomings of the boss who is afraid of bones when eating fish and meat, he did not hesitate to change the material and changed the chicken nuggets into chicken legs. Remove the bones in the middle, and I will eat the head and tail. In fact, I still like the bottom part the most, it is chewy and tough. As for the boss, I will give him the middle part. Even in the dark, he will not be able to chew any bones. Is this enough for the 24th filial piety?

Hot dishes Common dishes
Delicious instant noodle egg pancake

I recently got a mole, and I also lost weight. After getting the mole, I can't eat soy sauce, ginger and other hair-raising products, so I don't dare to eat instant noodles. It's a painful thing for me who loves instant noodles. After thinking about it for a long time, I decided to make instant noodle egg pancakes. It's still very delicious.

Staple food Home cooking
Root cake

Christmas is coming soon, let’s make a tree root cake to warm up the atmosphere. My mother took two pieces to my cousin’s house. She said they were very delicious. As long as they are delicious, I am usually only responsible for making them, not eating them. I leave the arduous task of eating to my family

Baking children
Shredded Pork and Dried Beans

I like eating dried beans very much. I used to buy them in dry goods stores. Later, my mother made them herself. It turned out to be very simple. Wash the fresh cowpeas you bought, cook them in a pot, and then put them in the sun to dry! Now in summer, it only takes a day or two to dry it. You can buy more cowpeas now when they are cheap, dry them in the sun, cut them into sections, seal them in a crisper and eat them slowly!

Hot dishes Home cooking
Braised chicken feet

It is natural to eat autumn fat without eating meat. I bought chicken feet and planned to marinate them so that they can be served as a side dish with wine or as a late-night snack. The method is simple and I cooked it so well that even the elderly and children can eat it. If you want it to be chewy and chewy, just cook it for a little less time.

Cold dishes Home cooking
Cowpea fried noodles

Learn how to cook Cowpea fried noodles with Staple food and Noodles.

Staple food Noodles
Green pepper corn

Not bad, give it a try, 😏😏😏😏

Hot dishes Home cooking
Steamed Egg with Tomato, Flowers and Clam

The story behind this dish~: Eggs and tomatoes are a perfect match together, so I won’t go into details. When cooked with clams, the custard is even more delicious. The clam meat is delicious and nutritious, with high protein content, reasonable composition and ratio of amino acids; low fat content, high unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as human nutrition and green food.

Hot dishes Seafood
Dumplings

Learn how to cook Dumplings with Staple food and Home cooking.

Staple food Home cooking
Dumplings stuffed with shrimp skin, chives and meat

Learn how to cook Dumplings stuffed with shrimp skin, chives and meat with Staple food and Home cooking.

Staple food Home cooking
Grilled pork belly with mixed vegetables

Learn how to cook Grilled pork belly with mixed vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking