Recipes
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Fried yam
Learn how to cook Fried yam with Vegetarian dishes and Black fungus.
Vegetarian dishes Black fungus -
Dried glutinous rice and winter melon
[Main Ingredients] 500 grams of winter melon, 15 grams of dried shrimps, 50 grams of carrots; [Key Seasoning] 3 grams of salt, 30 ml of oil; [Flavoring Seasoning] 5 grams of chopped green onion, 4 slices of ginger, 5 ml of cooking wine; [Ingredients] Appropriate amount of minced coriander; [Amount of Water] 50 ml;
Hot dishes Home cooking -
Hot Pot Chicken Wings
In this popular chicken wing hot pot dish, the chicken wings are cooked using a cooking method of brazing first and then stir-frying. The flavor is absorbed twice. The cooked chicken wings and lotus root are spicy and delicious, which will tempt the appetite.
Hot dishes Home cooking -
Hot and sour potato shreds
The most classic home-cooked dishes, they will be fried every now and then. Home-cooked dishes are also highly ordered in small hotels.
Hot dishes Vegetarian dishes -
Brown sugar milk toast
If you want to eat a sandwich, it would be nice to make some toast!
Baking Brown sugar milk -
Fried glutinous corn cake
Baba is the name given to certain cake-shaped foods in Sichuan and Chongqing. In the summer season when fresh corn cobs are on the market in large quantities, you can often see food made from ground fresh corn kernels on the market streets. The usual methods are nothing more than steaming and frying. The fried corn cake seems to be more popular, delicious. Less oil means frying, more oil means deep-frying. However, the glutinous corn is too sticky, and the frying method with less oil will tend to stick to the bottom of the pan and is not easy to operate. This time, I will be cruel and make it deep-fried to satisfy the preferences of those with heavy tastes.
Snacks Oil -
Garlic Bones (oven version)
Simple, quick and less oil are the key words of this garlic bone dish. The taste is very good.
Hot dishes Home cooking -
Black rice sushi
Recently I particularly like "5 to 9", in which the heroine eats rice balls every day. I developed it a bit and added some black rice to make the black rice balls more beautiful and healthy~
Staple food Home cooking -
Rock grilled cheese
Learn how to cook Rock grilled cheese with Recipes for lazy people and Almond.
Recipes for lazy people Almond -
Swan Puffs--elegant puffs with the taste of ice cream
The pleasant music, the elegant and graceful dance, the noble, holy and loyal image of the swan, plus the refrigerated vanilla cream filling, filled into the beautiful and noble swan puffs, are really like eating ice cream.
Baking children -
Shredded radish egg pancake
Seventy-two variations of breakfast pancakes [Shredded Carrot and Egg Pancakes] I am often busy and don’t buy groceries in time, so I just ask for whatever I have at home. It’s good to put radish, eggs and flour together to make pancakes. Some people say that white radish and carrots should not be eaten together. In fact, it's nothing. There may be some minor problems in the concept, but in fact it doesn't affect anything, hehe.
Staple food Pasta -
Red bean paste bread
Learn how to cook Red bean paste bread with Baking and children.
Baking children -
Cranberry Cookies
Magic cranberries make fantastic cranberry cookies with a different taste
Baking Butter -
Chocolate Chip Cookies
Today I would like to recommend a very simple but classic cookie to you.
Baking Cookies -
Stir-fried Beef with Spicy Pepper
Home-style stir-fried beef with spicy pepper, simple, quick, delicious and nutritious.
Hot dishes Home cooking -
Brown sugar European buns
Learn how to cook Brown sugar European buns with Baking and Brown sugar.
Baking Brown sugar -
Private Braised Pork
The characteristics of braised pork: bright red color, fat but not greasy, sweet and soft, melts in the mouth, and can be made into flavors that can be sweet, salty or spicy. It is deeply loved by people of all ages! Most braised pork uses star anise, cinnamon, bay leaves, grass fruits and other spices as the main auxiliary ingredients to enhance the color and aroma... In fact, I personally think that the use of spices should be of a single variety and in small amounts. As long as you master their properties, they can not only play a good role, but also ensure the original flavor and aroma of the pork. On the contrary, using too many spices will result in the smell of spices filling the room, but not the aroma of the meat... In today’s braised pork dish, I avoided using a lot of spices (only one star anise) and mainly used Hakka wine and Huadiao wine as the main ingredients. The color, texture and taste of the meat are slightly better than traditional braised pork!
Hot dishes Home cooking -
Sweet and sour tomato sauce---Tomato-roasted tofu
Learn how to cook Sweet and sour tomato sauce---Tomato-roasted tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes