Recipes
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Stir-fried lamb blood with pickled cabbage
Sauerkraut and sheep's blood are my favorite vegetables in winter. The sauerkraut pickled by my mother at home used to be the most delicious. To be honest, the sauerkraut I buy now is really not that good, so I'll just make do with it!
Hot dishes Home cooking -
Milk-flavored steamed bun slices
Another good place for leftover steamed buns, suitable for the elderly and children, crispy on the outside and tender on the inside, rich in nutrients.
Baking Egg -
【Shanghai】fried buns
The Shanghai pan-fried buns are fried golden brown on the bottom, and some sesame seeds and chives are sprinkled on the top half. It smells delicious and fills your mouth with soup after one bite. It is very popular among Shanghainese people. The finished product is white, soft and loose, the meat filling is fresh and tender, and it has the aroma of sesame and green onions when chewed. It is best to eat it hot out of the pot.
Staple food Home cooking -
Purple sweet potato vermicelli
A kind of dessert, sweet, smooth and delicious!
Snacks Afternoon tea -
Beef Brisket Stewed with Tomatoes
Beef brisket stewed with tomatoes, rice soaked in soup
Hot dishes Beef brisket -
Chive and sesame toast
Chive toast with cheese is naturally delicious.
Baking children -
Japanese soy sauce tofu
Super easy way to eat tofu
Cold dishes Home cooking -
【Shanghai】Sixi Baked Gluten
Sixi roasted bran is one of Shanghai's classic cold dishes and an indispensable part of New Year dishes. The traditional Sixi, in addition to roasted bran, must also add mushrooms, daylily, black fungus and peanuts. In the new version of Sixi Roasted Bran, in addition to the grilled bran, the original shiitake mushrooms, daylily and black fungus remain unchanged, and winter bamboo shoots are used instead of peanuts. (Actually, I don’t like peanuts.) Si Xi Si Xi, because of its happy name, is naturally the favorite among New Year dishes. It is also an old classic among Shanghai New Year dishes. Almost every year our family celebrates the Chinese New Year or has dinner together. It is delicious cold or hot, each with its own flavor. Generally, it appears as a cold dish. The main feature of the Shanghai version of Sixi Baked Glutinous Rice Bran is that it is rich in juice and flavor, and again, light soy sauce and sugar dominate. Maybe people from other areas are not used to it, and different Shanghainese people have their own different ways of seasoning. One cooking method is fried, and another is non-fried. Every time you pass by a deli, you will see the moist and sweet roasted bran. The fried braised bran will be dry, and the fried braised bran will be drier. The mushrooms prefer the moist and sweet bran. This is what I’m introducing today.
Hot dishes Shanghai cuisine -
Red Bean Pizza
Learn how to cook Red Bean Pizza with Staple food and Baking.
Staple food Baking -
Hot and sour lotus root
Learn how to cook Hot and sour lotus root with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Scrambled Eggs with Shrimp and Corn
There is a saying that it is called making eggs blindly. This time, I really put shrimps and eggs together, and also volunteered to add corn to make the dish a little chewy and crude fiber. I used the things in the refrigerator to match that. Anyway, I just picked it up and cooked it as long as it did not produce toxins. Haha.
Hot dishes Home cooking -
Juicy meat buns
I married from the north to the south because of love, so the gap in food is inevitable. I often miss the pasta at home, so I have no choice but to make it myself, but it is not the taste of the mountains and water in my memory,
Staple food Home cooking -
Cold preserved egg tofu
Are you still troubled by the lack of appetite to eat in the hot summer? Then this cold preserved egg tofu can completely save your appetite. Lactone tofu is rich in nutrients. This dish not only has the effect of clearing away heat and purging fire, but it is also very appetizing. The preparation method is very simple. After the green and red peppers are sauteed and mixed with minced garlic, the taste is very rich. The touch of red oil can only be known by trying it yourself.
Cold dishes Home cooking -
A wonderful melt-in-your-mouth texture---Peanut Cashew Crispy
The ingredients required are simple, and the preparation method is also extremely simple. It only takes half an hour from preparing the ingredients to taking it out of the oven. Sweet and slightly salty, crispy in the mouth and fragrant on the teeth and cheeks. I believe everyone will love this biscuit, try it, it’s really delicious!
Baking Snacks -
Midpoint Legend—Shredded Pork Noodles with Green Vegetables
A continuation of the previous article on making Chaozhou noodles. Now that you have made the noodles, of course you have to continue making them while they are fresh. The reason why I chose to make shredded pork and vegetables noodles is because a girl I like once told me that I wanted to eat them, but I never had the chance to make them for her
Staple food Noodles -
Purple Sweet Potato Pancake
I made savory pancakes, and I’ll try making some sweet ones
Staple food Home cooking -
Cold Enoki Mushrooms
The cold enoki mushrooms this morning tasted good. I used to really like to eat the spicy enoki mushrooms in cans. I could eat a lot of them with nothing. Later, after eating too much, I got a little tired of it, and I only put some in the hot pot occasionally. This time, you can try the cold enoki mushrooms. The taste is slightly lighter and the ingredients are just right. My WeChat public account [Nuan Fu Life], friends who like it can follow ~
Cold dishes Home cooking -
Hawthorn jam
Hawthorn contains ingredients that can relieve asthma, reduce phlegm and inhibit bacteria. Have some hawthorn jam, which is sweet and sour to appetize, nourish yin and moisturize the lungs.
Homemade sauce Breakfast