Recipes
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Taro cake
Learn how to cook Taro cake with Snacks and Home cooking.
Snacks Home cooking -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Potato cakes
Learn how to cook Potato cakes with Staple food and Pasta.
Staple food Pasta -
Steamed glutinous rice meatballs
This dish is simple and delicious. Don’t think that only restaurants can make it. It doesn’t take too much time to make it at home. My daughter has bad teeth and likes to eat soft things. Plus, she is a rabbit and doesn’t get tired of eating carrots every day. So I made this steamed potato carrot and meatball. The steamed pork ribs are also made in the same way, but I can’t add vegetables. Because there are children at home, the dishes are relatively light, and few seasonings are added. If the taste is strong, you can add other seasonings; it is based on personal preference😊.
Hot dishes Home cooking -
Shaqima
The first time I made it, it tasted great. It was shared with friends before I even took a photo after cutting it.
Dessert Egg -
An alternative way to eat potato chips--tomato and green pepper potato chips
I bought too many tomatoes a while ago, and I don’t know how to use them up. I just wanted to make green pepper and potato slices this morning. I had a sudden idea, why don’t I fry them together? The braised green beans and tomatoes were delicious a while ago. The result really lived up to my expectations. The green pepper and potato slices have a sour aftertaste, but they are definitely not the same as the ones with vinegar. The photos taken with the phone with the heat are not good, and the finished product is really beautiful
Vegetarian dishes Garlic -
Chopped pepper and ginger
My father loves to eat ginger. I buy some ginger every year when it is on the market. The simple way to eat it is to eat it cold and soak some ginger. The way I made this year’s ginger is super crispy and appetizing. It is a must-have with porridge and noodles. Friends who like to eat ginger have collected it and made it. It’s super simple.
Side dishes Home cooking -
Grilled Beef Brisket with Tomato
A home-cooked dish with juicy meat.
Hot dishes Home cooking -
Furong Tofu
I remember eating in the cafeteria before and there was a dish called sliced hibiscus meat. It is fried with lean meat and eggs, and my colleagues like it very much. I also gave this dish a nice name, Furong Tofu. Some say the combination of eggs and tofu is good, while others say it is not. It seems that the protein content affects absorption. What I adopt is the moderation, not excessive, which is acceptable. In fact, this dish is tender and delicious, and it tastes really good.
Hot dishes Home cooking -
Stir-fried vegetables with pistachios
The perfect combination of nuts, seafood, and vegetables! You can make beautiful dishes without complicated cooking processes. Especially for novice cooks, this is definitely a dish that you can’t miss and can serve well when entertaining guests! What are you waiting for? Quickly pick up the spatula in your hand and stir-fry together!
Hot dishes Broccoli -
Mushroom and Pig’s Knuckle Soup
Mothers who are in confinement can also drink it.
Soups Mushrooms -
Steamed Shrimp with Garlic Sauce
Fishing starts in the South China Sea in mid-to-late August, when the seafood is plump and the autumn fat is sticking.
Hot dishes Home cooking -
Mango Cream Cake Roll
There was about 200ML left in a stick of cream. I thought I couldn’t waste it, so I made a cream roll for my son to eat. Unfortunately, I didn’t buy strawberries, only mangoes! The cake coupons baked this time are very good, delicate and soft, with sweet cream and mango pieces, it is quite delicious!
Baking children -
Grilled Tofu
Air fryer version of baked tofu suitable for all ages
Hot dishes Home cooking -
Date-flavored bread rolls
It took some time to core the red dates one by one, then chop them into pieces and roll them into bread. When they were baked, the aroma of dates filled the house. When eating, there is no need to spit out the date pits, so family members who love jujubes but are too lazy to spit out the pits love this bread.
Baking Breakfast -
Braised Pork and Potatoes
Braised pork belly, braised pork belly and potatoes, very delicious.
Hot dishes Home cooking -
Fried pork liver with onions
Learn how to cook Fried pork liver with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Red Date Rice Cake
New Year cake is a traditional food of the Chinese nation and a seasonal food during the Lunar New Year. It is a steamed cake made from sticky glutinous rice or rice flour. During the Spring Festival, many regions in my country pay special attention to eating rice cake. New Year cake comes in three colors: red, yellow and white, symbolizing gold and silver. New Year cake is also called Nian Nian cake, which is homophonic with Nian Nian Gao, which means that people's work and life are improving year by year. There is a very ancient legend about the origin of Spring Festival rice cakes. In ancient times, there was a monster called Nian, which lived in the deep mountains and old forests all year round. When it was hungry, it would capture other animals to satisfy its hunger. But in the severe winter, most animals hide and hibernate. When Nian was starving and had no choice but to go down the mountain to hurt the people, he robbed people and used them as food, making the people unbearable. Later, there was a smart tribe called the Gao clan. Every winter, when the monsters were expected to come down the mountain for food, they made a lot of food with grains in advance, rolled them into strips, pressed them into pieces and placed them outside the door, while people hid in their homes. When the New Year came, there was no one to eat, so he was hungry, so he used the food made by people to fill his stomach. After he was full, he went back to the mountain. Seeing that the monster was gone, people all went out of their homes to congratulate each other. They were glad that they had escaped the new year, were safe, and could prepare for spring plowing again. Year after year, this method of avoiding animal harm was passed down. Because the grain bars were made by the Gao family, the purpose was to feed the year, so the year and Gao were combined and called rice cakes (homonym). New Year cake is indispensable, and it will definitely bring good luck on the Spring Festival table. I made it with a bread machine, which saves time and effort, is simple and delicious, and I would like to share it here.
Staple food Home cooking