Recipes
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Family Laba Porridge
I used eight kinds of ingredients to make porridge for the winter. I don’t know if it counts as the legendary Laba porridge, but it doesn’t matter, as long as it can support my stomach.
Porridge Home cooking -
I happened to have leftover rice and sausages, so I prepared fried rice. It is simple and does not require too many condiments, especially suitable for friends who are in a hurry at work
Learn how to cook I happened to have leftover rice and sausages, so I prepared fried rice. It is simple and does not require too many condiments, especially suitable for friends who are in a hurry at work with Staple food and Home cooking.
Staple food Home cooking -
Stewed pears with rock sugar and ginseng
In early autumn, it nourishes yin and moisturizes dryness, and removes irritable desserts.
Dessert children -
cranberry sauce
There are many uses...
Dessert Jam -
Stir-fried shrimps with dried prunes
Living in a coastal city, of course, seafood is indispensable in banquet dishes. The fresh sea shrimps, combined with the fragrant and chewy prunes, and the mild spiciness of dried red peppers, go very well with wine!
Hot dishes Cooked shrimp -
Pork Belly Braised Lentils
Lentils are not only a food with great nutritional value, but also a kind of medicinal material. Adding some lentils to the fragrant pork belly not only brings out the fragrance of lentils, but also relieves the greasiness of the pork belly. It is delicious and delicious.
Hot dishes Home cooking -
Grilled eel with cucumber
The most homely and classic way to eat eel in Sichuan cuisine. I have been doing this at home since I was a child. I feel that cucumber and eel are a perfect match. It’s very delicious~ You can try it😄
Hot dishes Cucumber -
Stir-fried seasonal vegetables
Learn how to cook Stir-fried seasonal vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Poplar nectar
Learn how to cook Poplar nectar with Drinks and Coconut milk.
Drinks Coconut milk -
Honey red bean crystal rice dumplings
Learn how to cook Honey red bean crystal rice dumplings with Snacks and Common dishes.
Snacks Common dishes -
Curry Beef Floss
My children love to eat beef floss, so I often make some meat floss to satisfy them. Tearing meat is a very labor-intensive job every time. Later, I found it troublesome, so I tried using a food processor. It was done quickly and the effect was good. So now it’s much easier to make pork floss. It just takes a little effort when frying. My bread machine does not have a meat floss function. I will have to buy a bread machine with a meat floss function later, so that it will be easier to make meat floss.
Snacks Beef -
Stir-fried kohlrabi and carrots
Learn how to cook Stir-fried kohlrabi and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simulated walnut cake
Learn how to cook Simulated walnut cake with Baking and Butter.
Baking Butter -
Mapo Tofu
Mapo tofu is the most common dish in Sichuan cuisine. It is spicy, spicy, fragrant, crispy, tender and fresh. You will never get tired of it. Today’s Mapo Tofu cannot be said to be authentic, but for Yi Zhu Fu, the key is whether it tastes good or not, and whether it suits the taste of your family, don’t you think? I was lazy and bought a bag of mapo tofu seasoning to make this dish easier to prepare, even a novice in the kitchen can do it easily.
Hot dishes Preparing meals -
Liquor lees blossom steamed buns
Everything will be done if it is planned, and if it is not planned, it will not be done. That's exactly right. Know the baking tasks as early as possible and arrange them accordingly. You can also take advantage of the free time to make some steamed buns with lees. Not everyone has the scraps left over from brewing lees to make liquor. The distiller's grains can be used to make feed, and presumably can also be used to feed people. It is said that there is a kind of cake called distiller's grain cake, but I don't know whether this distiller's grain is that distiller's grain, and I don't know how to make it. One day, I had an idea and decided to try what it felt like to make steamed buns with fermented lees. Originally I wanted to add yeast for fermentation, but the lees seems to be already sour. Will using yeast make it more sour? I had an idea again and borrowed the method of muffin cake, using only baking powder and baking soda to create a fluffy texture. Add a little more sugar to adjust the taste. It seems to work pretty well. It is probably not something that most people would like to eat. . . . .
Staple food Pasta -
Stir-fried pork slices with sweet beans and carrots
I accidentally saw fresh sweet beans in the supermarket today, so I bought some home and temporarily added a carrot to stir-fry them. This was my first time eating sweet beans. I thought they were peas and should be eaten with the shells peeled off, but I accidentally discovered that they were soft pea pods and could be eaten together.
Hot dishes Garlic -
Double Berry Petit Four Cake
It is simple and easy to make, because the amount of ingredients is 40 grams, so it is called Xiaosi. Moreover, the cake made is just right in softness and the shape can be made according to different molds to make the cake that everyone likes.
Baking children -
Pan-fried pot stickers
Learn how to cook Pan-fried pot stickers with Staple food and Home cooking.
Staple food Home cooking