Recipes
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Kung Pao Chicken
I suddenly wanted to eat this. I studied it online for a long time and tried to make it once. It felt so interesting.
Hot dishes Chicken thigh -
Cold noodles with mushroom meat sauce
Learn how to cook Cold noodles with mushroom meat sauce with Noodles and Home cooking.
Noodles Home cooking -
Fried leeks, tofu and fried snow pea sausage
I dug out some of the dishes I had at home and the effect was pretty good. This is my first time posting a recipe. I forgot to take more photos when making it, but it’s not too difficult
Hot dishes Home cooking -
Steamed noodles with green beans
I saw it in the newspaper yesterday and made it for the first time today. It tastes pretty good
Noodles French beans -
Swallow fish stewed vermicelli
Learn how to cook Swallow fish stewed vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Warcraft Recipe】Goblin Soup
What is this, you ask me? The origin of this thing is not simple... This is the chef's dark replica series of dishes this time: Goblin soup from "World of Warcraft"! ! But the head chef is a brave girl (✿◡‿◡), and life lies in endless challenges! After some ingenious rejuvenation by the chef, a pot of goblin soup that looks dark will become! Fried chicken! Delicious!
Soups Home cooking -
Teriyaki Chicken Rice
Learn how to cook Teriyaki Chicken Rice with Staple food and Home cooking.
Staple food Home cooking -
Shredded pork and celery mixed with vermicelli
In fact, I don’t know what this dish is called. I heard from my mother that it was passed down from my grandma’s family. Later, my grandma taught it to my mother, and my mother taught it to me. Today I will share it with you. I hope you will like this cold dish that is loved by all ages.
Vegetarian dishes Celery -
Tiger crab porridge
Learn how to cook Tiger crab porridge with Porridge and Cooking wine.
Porridge Cooking wine -
Tofu nao okara cake
The difference between northern and southern tofu is that it is sweet or salty and has different tastes. I love salty taste the most.
Hot dishes old man -
Cranberry Scones
Scone (scone) is a British quick bread (Quick Bread). Its name comes from the place where the Scottish royal family was crowned, a stone with a long history and called the Stone of Scone (Stone of Scone) or the Stone of Destiny (Stone of Destiny). Traditional scones are shaped into triangles, made with oats as the main ingredient, and the rice balls are baked in a shallow pan used for pancakes. Nowadays, flour has become the main material, and like ordinary pasta, it is baked in an oven. The shape is no longer a fixed triangle, but can be made into various shapes such as round, square or diamond. Scones can be made into sweet or salty flavors. In addition to being used as breakfast, they can also be used as snacks. This is a simple yet delicious treat. The recipe comes from Chenhuan. Mold: 28x28 golden non-stick baking pan
Baking Good looks -
Black tea shortbread
I have been craving this biscuit for a long time. The name of this biscuit is shortbread, and it definitely lives up to its name. There is only one word from the inside to the outside: shortbread. This biscuit is crispy, slightly sweet, not greasy, and exudes the fragrance of tea, which makes you really intoxicated. After this biscuit is baked, the aroma of milk tea fills the room, which is the result of the combined effect of butter and black tea. Because ground black tea is added to the biscuits, fine cracks will appear during the baking process, making the biscuits more crispy than ordinary biscuits.
Baking children -
Chicken skewers
Korean street snacks cost 12 RMB per skewer. If you make them yourself, you can gorge on them.
BBQ Chicken Thigh -
Cauliflower and fungus meat slices
Fungus, a must-eat every week, paired with cauliflower, refreshing and refreshing~~
Hot dishes Cauliflower -
Snail noodles
Fast food should also feel like a big meal.
Staple food Snacks -
Healthy and nutritious garlic grilled prawns
Some time ago, I bought fruit online and saw that the prawns were good and the price was quite reasonable. I took the opportunity to buy a box and took it home. Neither father nor son likes to eat seafood. Occasionally, when preparing to order shrimp in the morning, they basically coaxed and tricked them to get rid of it. Doing this is not an option. So I had to spend more time and put some thought into the cooking so that they would naturally like it. So I brought them a dish of grilled prawns with garlic paste, which was really popular.
Hot dishes Appetizers -
Stir-fried snow peas with Cantonese sausage
Winter is the season when bacon is fragrant, including sausage, fish, chicken, bacon, and in some places, preserved dog meat. In Guangdong, the most common items are sausages and bacon. On the balconies of buildings, farmyards, and bay windows of high-rise buildings, you can see sausages and bacon hung on bamboo poles with ropes. These seasonal features of life are like a moving landscape painting. You can slowly appreciate it and appreciate it, which has a unique interest and flavor. In the past, my mother would make some cured meats at home every winter and store them enough to last for the first half of the next year. You can make a lot of it and you can eat it for a whole year. It is mainly eaten as a side dish. . . Stir-fried snow peas with sausage is an authentic home-cooked dish in Guangdong, a delicacy that almost every household will make. It’s so delicious!
Hot dishes Home cooking -
Nuomi Ci——Easily create the timeless classic of Cantonese morning tea at home
Nuomi Ci is a simple and easy-to-make snack, and its soft texture is loved by everyone.
Snacks Common dishes