Recipes
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Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kimchi and tofu soup
Today, my colleague brought some kimchi and asked my husband how to eat it. He said he wanted to eat something more western style. He has a good taste! Just make kimchi and tofu soup, perfect with rice!
Soups Common dishes -
Steamed Egg with Minced Pork
I had some meat left over from making burgers yesterday. I fried it and used it to steam eggs today. The noodles are also delicious.
Soup Home cooking -
Blueberry Milkshake
Today's breakfast staple is meat floss toast with a simple blueberry milkshake, as well as fried eggs, walnuts and tangerines. Kewpie blueberry jam directly spread on toast is also very delicious.
Drinks children -
Fried rice
Learn how to cook Fried rice with Staple food and Home cooking.
Staple food Home cooking -
Grain and soy milk
When I used to help Xiaomei, I would buy porridge from the breakfast stall next to the community every morning. Sometimes if I wanted to change my taste, I would have a cup of soy milk. The soy milk they make there has many flavors, including red beans, mung beans, candied dates, and grains. . . They are all freshly ground and are very comfortable to drink and delicious. Judging from the machine they use, it should be a wall-breaking machine. I don't have one, so I tried it with a juicer this time. The effect was good, but I had to be careful when stirring at the end of cooking. . . Ingredients: 30g soybeans, 30g black beans, 30g red beans, 30g mung beans, 30g black rice, 500g water
Drinks children -
Old friend fans
Laoyoufen is a local delicacy in Nanning, Guangxi. Nanning people believe that the spicy and sour Laoyoufen is an appetizer in summer and a good way to ward off the cold in winter. Laoyoufen is a representative local snack that has no class distinction and is very popular with people. This kind of powder can skillfully combine sourness and spiciness in its own unique way, forming one of the unique flavors of Nanning snacks. Friends who like it can try it.
Staple food Snacks -
Pizza︱Shrimp Pizza
The combination of fashionable design and high-quality products creates a new kitchen image for consumers. Friends who like shrimp pizza, please start making it~
Baking Afternoon tea -
Puffs
Learn how to cook Puffs with Snacks and Common dishes.
Snacks Common dishes -
Fried rice noodles with pickled pepper and rapeseed
Learn how to cook Fried rice noodles with pickled pepper and rapeseed with Staple food and Home cooking.
Staple food Home cooking -
Sweet bean medium-sized buns
For the recipe, please refer to Teacher Kexin from Baking Helper, for the recipe for medium-sized raisin bread rolls!
Baking Afternoon tea -
Fried rice cake with vegetables and carrots
Learn how to cook Fried rice cake with vegetables and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scallion egg soup
A very simple and quick soup that tastes good. Yesterday I had fried dumplings for lunch. I was too lazy to make anything else. There were onions and eggs in the refrigerator. After frying the dumplings, I didn’t even bother to wash the pot. I just made soup and had a comfortable meal.
Soups Home cooking -
Fried Bean Curd with Egg
Learn how to cook Fried Bean Curd with Egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Clam Steamed Egg
There are many ways to make clam steamed eggs. Steamed eggs with clam shells are very beautiful. For convenience, I removed the clam shells.
Soup baby -
cartoon cookies
Learn how to cook cartoon cookies with Baking and children.
Baking children -
Shu Zi Shu Flavor Gourmet Collection—Cold Cucumber
Cucumber is juicy and sweet. When eaten raw, it stimulates body fluids and quenches thirst. It also has a special aroma. With the coming of summer, cold cucumber, a crispy, delicious, light and sharp dish, is indispensable on the dining table. Follow Master Shu to learn the secret recipe of cold cucumber~: Shu Zi Shu Wei
Cold dishes Home cooking -
Printed eggs
Printed eggs can be printed with beautiful flowers and leaves. The effect is more obvious when using white-skinned eggs. Wrap the flower-shaped eggs tightly in gauze, boil them together in the marinade, and then soak them overnight. Take it out with your children during outings and outings. It looks very classy. What we are introducing today is printing with vegetable leaves. You can use naturally formed flower shapes, or you can cut out your favorite flower shape and paste it on the eggs.
Vegetarian dishes children