Recipes
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Cold Peony Chlorophytum
This kind of plant with green color and fleshy leaves is called Tianqicai by vegetable vendors. It is said to be Tianqi, but why does it look so different from the Chinese medicine Tianqi in the Tianqi toothpaste in the image? In fact, the name on her ID card is Peony Chlorophytum. However, I saw that many gourmets also called it Andrographis paniculata, so I asked about Andrographis paniculata, but the real Andrographis paniculata is very different from this Panax notoginseng. It seems that it is more reliable to call it peony and spider plant, at least it will not offend the real Tianqi and Andrographis paniculata. I don’t have to worry about people’s names and identities anymore. I like the name Peony and Chlorophytum, it’s very ladylike. Many gourmets use this plant for cooking, and many hotels also use it to make side dishes. There are no subsequent adverse reports after eating it. It seems that this plant is non-toxic and harmless.
Cold dishes Vegetarian dishes -
Three delicacies stewed chicken legs
The three delicacies are: potatoes, carrots, lettuce, cut into cubes, stewed chicken legs are really unique! Very tasty!
Hot dishes Home cooking -
Mushroom scrambled eggs
Learn how to cook Mushroom scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Blackcurrant Cinnamon Rolls
Learn how to cook Blackcurrant Cinnamon Rolls with Baking and Afternoon tea.
Baking Afternoon tea -
Bitter Melon and Purple Sweet Potato Rings
Learn how to cook Bitter Melon and Purple Sweet Potato Rings with Snacks and Home cooking.
Snacks Home cooking -
Double Berry Cheesecake
This time I made a blueberry-flavored cheesecake. Fresh strawberries were placed on top of the cake. It tasted mellow and had a sweet and sour taste.
Baking Blueberry jam -
Braised Pork Knuckle
Learn how to cook Braised Pork Knuckle with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Homemade Sausage
Homemade umami sausage
Home cooking Private kitchen -
Stir-fried white jade mushrooms
The white jade mushroom belongs to the order Agaricales, Trichotriaceae, and the genus Bleurotus. It is a rare edible fungus and is known as the golden branch and jade leaf among edible fungi. The whole body is white and crystal clear; the taste performance is superior, the mushroom body is crisp, tender and smooth, making it a delicious taste. White jade mushroom has the effects of improving the body's immunity, analgesizing, sedating, relieving cough and reducing phlegm, laxative and detoxifying, and lowering blood pressure. Its protein content is higher than that of ordinary vegetables, with a suitable proportion of essential amino acids and a variety of trace elements and other essential substances for the human body. In order to achieve good health care effects, it should be consumed for a long time. It is rich in nutrients and contains a large amount of polysaccharides and various vitamins. It can improve the body's metabolism and lower cholesterol when used regularly. It can be consumed by the general population.
Hot dishes Home cooking -
Spicy Crayfish Fried Rice Cake
Learn how to cook Spicy Crayfish Fried Rice Cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut soy milk - rich and delicious
Soybean Milk is made by soaking soybeans in water, grinding them, filtering them, and boiling them. Soy milk is very nutritious and easy to digest and absorb. Soy milk is an ideal food for preventing and treating diseases such as hyperlipidemia, hypertension, arteriosclerosis, iron deficiency anemia, and asthma. Fresh soy milk can be consumed in all seasons. Drinking soy milk in spring and autumn nourishes yin and moisturizes dryness, and reconciles yin and yang; drinking soy milk in summer can reduce heat and prevent heatstroke, produce fluid and quench thirst; drink soy milk in winter can dispel cold, warm the stomach, and nourish the body.
Drinks Clear water -
In the evening, you can enjoy the nutritious steamed pumpkin without gaining weight
I suddenly wanted to eat something at night. I opened the refrigerator and found that there was nothing in stock. I saw a pumpkin on the ground that I had bought for a long time and had not eaten it. So I washed it and made a steamed pumpkin. After eating, I didn’t worry about gaining weight and could go to sleep. Pumpkin is good for the digestive system and has a certain resistance to cancer. It can be used by both men and women, old and young, and the method is simple. Children usually say they are hungry before going to bed and eat a piece of steamed pumpkin without worrying about getting sick from eating too much. I personally like to let it cool and then refrigerate it. It feels more refreshing when eating cold pumpkin.
Quick dishes old man -
Potato and peanut cereal
Breakfast is always the main meal. Mima said that we should eat well every morning so that we can be energetic throughout the day. Mimi nodded in agreement, and the little girl even liked it and said, who asked us to have a great chef in our family! Is this giving direction to the mother, or is it giving the mother a request? Hey, it feels really good to do this every day. Little girl: Mom, what kind of porridge will you make tomorrow morning? Mima: Keep it a secret. Little girl: No, what kind of porridge is it? Mima: Rice porridge. Little girl: What else? Mima: Potatoes. Little girl: What else? This doesn’t work, I don’t like it. Mima: And peanuts. Little Girl: That’s not possible. Can’t you make some sweet porridge? Mima: OK, what should we do? Little girl: Apple porridge. Mima: There are no apples at home. Little Girl: Then use something else. Anyway, it has to be sweet. Mima: Okay, okay! This is a frequent topic of bedtime discussions. This girl makes me better and better at eating, okay, that's it, that's what my mother is trying to do. I drank glutinous rice today, and the ingredients were the three common ones: potatoes, glutinous rice, and peanuts. Maybe you have never eaten them together, but they taste really good. Gotta try it.
Drinks Home cooking -
Dragon fruit and black pepper beef cubes
The fruit is not only sweet and fragrant, but also brightly colored. Dragon fruit is rich in plant-based albumin, which is rare in general fruits and vegetables. When it encounters heavy metal ions in the human body, it will quickly wrap them up to avoid intestinal absorption and be excreted through the excretion system, thus playing a detoxifying role. The pulp of dragon fruit contains almost no fructose and sucrose. The main sugar content is glucose. This natural glucose is easy to absorb and is suitable for consumption after exercise. Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease, and is very popular among people. The combination of dragon fruit, king oyster mushrooms and beef cubes is an addictive mix of flavors.
Hot dishes Beef -
Steamed sausage with chopped pepper and yuba
Learn how to cook Steamed sausage with chopped pepper and yuba with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Pomelo and Orange Honey Drink
For the last orange, I was too lazy to do any other tricks, so I drank the juice directly, and added that who-knows-what grapefruit. There is only one Huyou in my mind, which seems to look closer to it. It has light yellow skin, light yellow flesh, and thick inner membrane. It tastes best when eaten after removing the membrane. However, the sourness was strong and did not decrease significantly until the end of the holiday. Just make juice with oranges, I don't know if it will taste good. In view of the sour taste of pomelo, I specially added honey to taste. It turned out to be quite good, sour and sweet, appetizing and promoting body fluids. The color is the best. . . .
Drinks Cold water -
Cucumber rice
How to eat rice dumplings, my baby loves it, and it’s easy to learn
Staple food Home cooking -
Milky Black Sesame Whole Wheat Toast
This is my favorite kind of toast. It is a combination of coarse and fine grains and has a balanced nutrition. It has a hint of sweetness in the milk and a light salty taste in the mouth. It is easy to match. It can be made into a sandwich (my husband and son like it), or spread with jam (my dad likes it), or bread pudding (I like it). I have to make one every week.
Baking Butter