Recipes

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【Liaoning】Five-spice sausage

I usually love sausages so much that I make a few at home. Now many comrades in our unit are learning to make sausages and luncheon meat from me. It’s actually very simple. This sausage is the five-spice flavor I made. Check it out if you like it:

Cold dishes Home cooking
Stir-fried broad beans with garlic

Thinking about this time in the kitchen, it feels particularly fulfilling. Sometimes when a person is busy in the kitchen preparing a meal carefully for his stomach and taste, he will be inexplicably moved and excited. Cooking is like life. No matter how beautiful the pictures, the colorful colors, or the gorgeous utensils are, only you know the taste, whether it is warm or cold, and whether it tastes good or not, only you know. There are always so-called big dishes and hard dishes at the banquet, such as fish bones, bird's nests, abalone, etc. But no matter how high-quality the dish is, it will still taste boring after eating too much, so it is better to have a plate of green vegetables for a refreshing taste. Just like in life, the vigorous things can only be short-lived and will eventually return to dullness. If you are used to eating meat and seafood, a home-cooked vegetarian dish will give you a unique taste once in a while. Because I know very well that in the eyes of cooks, there are no grades of good or bad food, only differences in methods and techniques. Treating food with equality is the basic quality of a cook who loves the kitchen. Today's stir-fried broad beans with garlic seizes the best season for eating them. It cleverly combines the two with sweet peppers, which are green and slightly red. It not only gives people a fresh feeling visually, but also makes people's taste buds salivate in this attractive color. The cheerful colors and bright rhythm make people feel happy. People in Yunnan also call this dish Frog Holding Yuzhu. Regional differences do not hinder everyone's pursuit of delicious food. Food has no national boundaries, because food has color and sex.

Hot dishes Vegetarian dishes
Stir-fried loofah fried dough sticks

Loofah is rich in various nutrients, especially B vitamins that can prevent skin aging. Vitamin C that whitens the skin is the most. It can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product. In addition, luffa contains higher nutrients than melons. Special substances such as saponins, luffa bitterness, mucilage, wood glue, citrulline, xylan and interferon have anti-viral, anti-allergic and other special effects. In addition to the tenderness of loofah, this loofah fried dough sticks also incorporates the crispiness of fried dough sticks. It has two textures in one dish and is very delicious

Hot dishes Edible oil
Carrot milk puree

Learn how to cook Carrot milk puree with Soup and Baby milk powder.

Soup Baby milk powder
Stir-fried Pork with Wild Wild Rice

In our countryside, wild rice is rarely sold. I went to the supermarket two days ago and actually saw it for sale. Although it was not very fresh, I bought a few and fried them. I didn’t particularly like eating it, and I didn’t pay attention to its nutrition. I just wanted to increase the variety.

Hot dishes Home cooking
[Henan] Zanthoxylum bungeanum buds mixed with shredded bamboo shoots

Because I love eating pepper buds, my husband planted a pepper tree for me in the small garden. In early spring every year, when Sichuan peppercorns sprout, they are picked and used in various dishes. Sichuan peppercorn buds have the aroma of Sichuan peppercorns, but are not as strong as Sichuan peppercorns. They have a light fragrance and add flavor and texture to dishes. They are also a rare seasonal ingredient. Today’s dish is shredded spring bamboo shoots mixed with Sichuan peppercorn sprouts. These are very seasonal ingredients that never go out of season. What you eat is fresh

Cold dishes Home cooking
【Conger eel pickles】

Ma carp (conger eel) is relatively large in size. It is common for one weighing 20-30 kilograms in the market, and some people have seen one weighing hundreds of kilograms. When buying, it depends on how many people are in the family. The price varies depending on the location. The part with spring (roe) is usually more expensive. If you buy hemp fish home, a common way in Chaoshan is to stew it with pickles. Teacher Zhang Xinmin's book "Chaozhou Cuisine World" mentions this fish pickle with spring. The article also mentions that this dish is a local Chaoshan dish. If you order a Chaoshan fisherman's fish pickle outside, if it lacks the white fish spring in it, the dish cannot be called authentic. I love fish and am not too afraid of fishy smell, but I think this mackerel has a strong fishy smell, so it is very suitable to be stewed with pickles. The mackerel absorbs the sourness of the pickles, plus the unique sourness of tomatoes, which not only removes the fishy smell, but also highlights the freshness of the eel. If you don't like tomatoes, add celery and cook it together for a different flavor.

Hot dishes Home cooking
Sixi Steamed Dumplings

I bought a new steamer casserole and made Sixi Steamed Dumplings to consecrate it. It has an auspicious name and is nutritious, including meat, eggs, mushrooms and vegetables.

Snacks Chinese banquet
Egg skin tofu soup

This soup is light and less oily, suitable for clearing the stomach after the holidays.

Soup Cooking wine
Home cooking: Stir-fried shredded chicken with silver tooth carrots

Dear friends, you don’t need to be as complicated as me. . . Home kitchens can be simplified.

Hot dishes Bean sprouts
Pickled pickled radish

Winter is the season for eating radishes. Today, I went to the wet market to buy radishes for only 60 cents per pound, which is a great deal. I'm thinking of making sour radish, since everyone in the family likes it anyway.

Private kitchen Small pepper
Steamed pork ribs with dried radish!

Learn how to cook Steamed pork ribs with dried radish! with Hot dishes and Home cooking.

Hot dishes Home cooking
Mung bean paste filling

The Mid-Autumn Festival is coming soon, and it’s time to make mooncakes again. My family likes to eat bean paste filling. I didn’t feel good after making bean paste filling a few times before. This time I learned from my previous experience and made it again. It was a success. It was what I wanted, and it was almost the same as what I bought! The key is to make it yourself and be assured there are no additives!

Dessert Milk powder
Delicious walnut bite-sized cake

A quick snack, the fragrant walnuts are crispy and a mouthful of enjoyment. No butter required, low-fat and healthy, still delicious and crispy, a must-have for afternoon tea snacks.

pastries Afternoon tea
Toothpick meat

I suddenly wanted to eat it, so I made it. The first time I tried to make it, there were some shortcomings. Next time, the meat can be cut thinner and marinated longer, and it will be perfect!

Hot dishes Chili powder
Bread machine version of tomato toast

This is toast made with tomato juice instead of water and flour. It is pink in color and looks very nice. My kids really like tomatoes, so I came up with the idea of incorporating tomatoes into bread. Tomato juice contains a lot of lycopene, which is very effective in preventing cancer, coronary heart disease, protecting blood vessels, softening blood vessels, and promoting the absorption of calcium and iron elements. It is a natural health product.

Baking Butter
Sesame flavored octopus

The freshly marinated octopus tastes so chewy and refreshing when eaten directly. You can also freeze the octopus in the refrigerator and marinate it for a period of time, take it out, wash off the sauce, and eat it with wasabi and soy sauce. It will fully open your taste buds and be so refreshing...

Hot dishes Home cooking
Prawns and sea cucumber stewed with lentils

There is news on the Internet that nuclear-contaminated crabs have been found in Northeast China. I was so scared that I quickly ate some seafood bought in Japan before nuclear wastewater was discharged. From now on, I can only look back and sigh ~ I can’t eat seafood!

Hot dishes Home cooking