Recipes
Page 2468 of 6738
-
Smart Bread Maker - Strawberry Jam
Dongling bread machine has powerful functions and 25 menu items for everyone to choose from. This time I used the jam function of the bread machine to make simple, convenient, additive-free and delicious strawberry jam. Strawberry jam with toast is the best choice for breakfast~
Dessert Jam -
Lime Sponge Cupcakes (Salad Oil Version)
Summer is here, the taste has become lighter, and even the food has begun to take a fresher route. The fresh green lemon is not only suitable for making iced drinks and cakes, but it also tastes good. This lime sponge cupcake comes from Teacher Yuanzhuzhu’s orange sponge cake, a salad oil version, which tastes more suitable for summer. The method of cooking is to separate the eggs and beat them, which is more stable.
Baking Cake body -
Homemade wine
This is the second time I’ve done it, and it’s not difficult 😊
Sugar water Glutinous rice -
Casserole Chicken Casserole
I used a new casserole to make a chicken stew. The aroma was really overwhelming, and the chicken was especially tender and flavourful. It was extremely delicious.
Hot dishes Home cooking -
Garlic Spicy Shrimp
Mantis shrimp has several names. Some are called Shrimp Guys, and some are called Pipi Shrimp.
Private kitchen Chili sauce -
Complementary food for over 9 months: cabbage, egg and meat waffles
Mothers in the group said that they have been giving complementary foods to older babies lately, and are there any younger babies? Today this is finger food for little ones. Children who are eight or nine months old should slowly eat food that they can eat by themselves, but many mothers do not have this awareness and still feed their children rice cereal at eight months, or even just rice cereal at ten months. Not only is the diet single, but the properties of the food have not changed. This is wrong. Eighty-nine months is the golden period for children's chewing power. You must grasp the opportunity to slowly transform food into coarse particles. At nine months old, you can make some cakes for your child and let him eat by himself, which will increase the pleasure of eating and exercise his chewing power. He also has a sense of accomplishment that he can feed himself, and slowly he will eat more and more, and he will not need you to feed him any more food, and he will be liberated. When you eat together as a family, he can also eat by himself, how relaxed and comfortable it is! This picture is very beautiful, but at first, everything your child eats may be dirty. You must pay attention to your hands and do not stop your child. You can encourage him to continue to try to eat more food. Gradually, your child will eat better and better!
Snacks Home cooking -
Omelette noodle soup
A simple yet delicious, hot and quick noodle soup.
Staple food Noodles -
Japanese soft-boiled eggs
Among Japanese delicacies, in addition to sushi, we have to mention Japanese ramen, and in Japanese ramen, there is an indispensable thing, which is the sugar-filled egg. The soul of Japanese ramen is its soup base, and soft-boiled eggs are also indispensable. The cooked soft-boiled eggs are different from the usual braised eggs. The color is not that deep, but after being marinated, the flavor is fully immersed in the eggs. The yolk is bitten open, and the middle has not yet solidified, shining with a lovely luster. Take a bite, and the soft and glutinous texture will instantly annihilate you. I just want to say, boss, give me ten of these eggs.
Staple food Home cooking -
Red bean and glutinous rice dumplings
In fact, it is a red bean rice cake recipe, not glutinous rice cake at all, and the taste is completely different. The original method is to first cover it with a layer of rice cake, then a layer of red beans, then cover it with a layer of rice cake, wrap it, let it cool, and cut it into pieces. It’s a lazy approach, but you can try it.
Snacks Common dishes -
Shrimp and vegetable porridge
I bought a bunch of cabbage this morning. I can't keep it in place and it will rot easily. There is still some white porridge left, so let’s use the two and add some shrimp to make porridge at noon. After drinking it warmly, I felt very comfortable
Porridge Fresh shrimp -
Ginger Roast Chicken
In the dog days of summer, you have to eat rooster, stir-fry it with old ginger and simmer it with cooking wine.
Hot dishes Private kitchen -
Sesame peanut candy
Oops, it’s actually a neutralization of peanut candy and sesame candy😝😝 Whether it’s peanut candy, sesame candy, walnuts or other dried fructose ingredients, the ratio of sugar to sugar is basically 1:1. Of course, the ratio of sugar can be appropriately reduced, but since it’s a sweet, don’t be afraid of sugar. Otherwise, the wrapped ingredients will not be good enough... Add some boiled sugar to let the sugar melt slowly to avoid accidentally burning the sugar. In fact, you can boil it slowly without adding water. I have tried it and it is almost the same as adding water, but it boils faster. I think if the sugar does not boil, you should add water and cook slowly and patiently! Peanuts and sesame seeds can also be roasted in the oven. This is the most traditional (local) production process. Haha😛 When I was a child, my parents made them for me to eat. Especially in the winter, I was sweating profusely when I watched my parents make them. But when we grow up and eat them with relish, we understand how difficult it is for our parents. Just like making this candy by myself, I have to use all the milk to roll and cut it. I miss my dad a little bit🙄I don’t know if he still remembers the scene of making sweets for me when I was a kid😭😭😭 (pretentious face hahaha) It’s almost the Chinese New Year. Hurry up and get the skills to spend the winter at home to store fat🤗🤗😆😆😆
Dessert old man -
Blueberry Chiffon Cake by: Staff Writer of Pulan Hi-tech Blueberry Food
I'm addicted to eating blueberries. Is there anyone responsible? I want to toss the blueberries whenever I have free time. If the blueberries are still like this after eating, I will be poor. Can you do it? [[Laughing]] This time’s cake has simple ingredients and won’t collapse or shrink. Plenty of blueberries taste great! Who knows who eats it!
Baking Blueberry -
Flowering Sausage
Learn how to cook Flowering Sausage with Snacks and Home cooking.
Snacks Home cooking -
Braised mutton
Have a warm bowl of mutton in winter
Hot dishes Cinnamon -
Chestnut Braised Pork
Learn how to cook Chestnut Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut butter rolls
Since I made the fragrant peanut biscuits last time, I can't forget the rich and mellow taste of peanut butter. This time I kneaded peanut butter into the dough, thinking that the flavor of peanuts can be fully reflected in the soft bread. During the baking process, the whole house was filled with the aroma of peanuts, and the taste of the finished product did not disappoint me. A very delicious short rib bun, or small meal bun, or small roll bun? As you like~
pastries Baking -
Egg drop glutinous rice balls
Baby's favorite meatballs are simple, convenient and nutritious. Because they are glutinous rice balls, you can't eat too much!
Soups Home cooking