Recipes
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Garlic Fried Chicken Steak
This chicken cutlet can be marinated a few times at a time and frozen in the refrigerator. It can also be fried with an electric pan and used for breakfast, sandwiched with bread, or steamed buns and flatbreads.
Hot dishes Home cooking -
Bitter Melon Fried Egg
Learn how to cook Bitter Melon Fried Egg with Vegetarian dishes and Bitter Melon.
Vegetarian dishes Bitter Melon -
Steamed salted fish with radish
During the Spring Festival, my mother-in-law dried the salted mackerel. The oil has returned, soaked in water until soft, steamed and eaten, and served with corn tortillas. It was a satisfying experience.
Hot dishes Home cooking -
Laba porridge
Make a pot of thick Laba porridge and send a heartfelt care to your loved ones! During the Laba Festival, drink Qinggaogushan Laba porridge, a healthy choice and a delicious taste!
Staple food Home cooking -
Green pepper sausage
Learn how to cook Green pepper sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chiffon cake birthday cake embryo
The birthday cake I made for my son was not good with cream, so I made the fruit directly, in an 8-inch size. There are more ingredients and you can make 4 small cup cakes.
Baking Cake flour -
Cheese and ham buns
A simple savory bun with chives, American ham and cheese wrapped in the dough. When baked, the house is filled with the aroma of sausages and chopped green onions, which is particularly appetizing. One bite at a time, two bites at a time, just right. The texture of the cheese is very satisfying when eaten while hot. If you like meat floss, the aroma of meat floss will be even stronger~
Baking Breakfast -
Tomato Beef Soup
The sour tomatoes are paired with tender beef. It's simple and easy to make, and the bibimbap is awesome.
Soup Home cooking -
Mousse
I made matcha flavored ones a few days ago and used Oreo cookies, and I wanted to try them again today. Change to the original flavor, which is also low in sugar. It can satisfy your cravings and not worry about getting fat. The process is similar
Dessert Butter -
Kung Pao King Oyster Mushroom
Kung Pao Chicken is a very classic dish. This time, king oyster mushrooms were used instead of diced chicken to make Kung Pao King Oyster Mushrooms. It was very good and tasted better than meat! Of course you can also use diced chicken directly. Pleurotus eryngii has thick flesh, crisp and tender texture, dense, strong and milky tissue, and the stipe is crisper, smoother and more refreshing than the cap. It has an almond aroma and abalone-like texture. It has a unique flavor and rich nutrition. It also has the effects of promoting gastrointestinal digestion and enhancing the body's immunity, and is deeply loved by cooks. The king oyster mushrooms feel tender and smooth in the mouth, the green peppers are refreshing, and the peanuts taste crisp and fragrant, which is probably how to describe this taste. Use the same method as meat dishes to cook vegetables, and vegetables can also taste meaty! Very delicious~
Hot dishes Home cooking -
Cream cake roll
Learn how to cook Cream cake roll with Baking and Butter.
Baking Butter -
Fried Shrimp with Mango
The wonderful combination of these three ingredients, okra, mango, and shrimp, makes for a refreshing summer dish! It's sour and sweet, perfect for eating when you don't have much appetite. The process requires less oil and salt, and the preparation is very simple. In this dish, mango is responsible for providing the taste, while okra is mainly responsible for the beauty. The addition of green makes this dish more refreshing and can easily arouse appetite in summer. Small vegetables such as okra, peas, and diced cucumbers are recommended.
Hot dishes Home cooking -
Original Raisin Bread
Original raisin bread The past and present life of grapes. Use Merlot grape juice to make a raisin bread. When grape juice and raisins meet in bread, does it feel like people today are meeting the ancients? The grape juice is hidden in the bread, and only its slightly gray color can still be inferred. The raisins directly stimulate the taste buds with their sweetness, announcing their existence. Interrupt the one-touch bread program to give the dough enough time to fill the space. The whole night, I realized for the first time that even the smallest bread machine bread can grow so well.
Baking bread -
Fresh Bacon Roll
Learn how to cook Fresh Bacon Roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Whole wheat sandwich
Quick breakfast, double the nutrition!
Staple food Home cooking -
Burnt Chicken Wing Root
I was supposed to bake the chicken wings, but I didn’t have an oven at home, so I fried them instead. But it tastes just as delicious, and the process is hassle-free and simple.
Private kitchen Barbecue seasoning -
Hairy crab casserole porridge
Hairy crab casserole porridge is a special snack in Guangdong. From August to December every year, my family cooks crab porridge every now and then. When cooking crab porridge, add an extra step of frying the crabs. The cooked porridge will have delicious crab meat, thick and smooth porridge, and a strong crab aroma when you eat it.
Porridge Home cooking -
Purple glutinous rice balls
Purple objects always make people feel very beautiful. I like that purple color, so I dyed the white glutinous rice purple with purple sweet potato juice. The finished product is really beautiful! Paired with sweet purple sweet potato and snow pear soup, it’s really good.
Snacks Cornstarch