Recipes
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Lard and peanut butter noodles
Mornings with babies are always hectic, so breakfast can be as simple as possible.
Staple food Noodles -
Liver tip
First try, basically successful. A little less starch would be perfect.
Hot dishes Home cooking -
Wontons stuffed with three kinds of fresh food
I usually wrap a little wonton and put it in the refrigerator. It is very convenient to take it out when I want to eat it. My children like to eat this for breakfast, and the three delicacies stuffing is even more delicious.
Pasta Home cooking -
Orleans Grilled Chicken
It tasted pretty good for the first time! Friends who are interested may wish to try it, it is simple to operate! I chose Jiangxi No-Maj chicken, half a chicken is enough!
BBQ Oven dishes -
Matcha Gradient Toast
Since receiving the DLK30A Dongling Electronic Oven, I have used it for breakfast every day. I have made matcha gradient toast, which is very spring-like (it is recommended to use Ruozhu for matcha powder, I used Uji Green Overlord, but the color is still not bright enough)
Baking Little fresh -
27’s cooking diary – steamed beef
I have always liked steamed rice~so, today I finally made this steamed beef~
Hot dishes Beef -
Seafood Mushrooms, Preserved Eggs and Baby Cabbage
The soft baby cabbage, seafood mushrooms and the fresh aroma of preserved eggs blend into the soup and into the dish. Tired of eating big fish and big meat, let’s try some baby vegetables that are light yet delicious.
Hot dishes Home cooking -
salt bread
I have made several types of salt bread. This dough is based on the recipe of love and freedom, but for the buttering part, I followed another recipe. I used coconut oil and rolled in small pieces of butter. I feel that it is easier to operate this way. The addition of coconut oil can also increase the flavor of the bread and give it a coconut aroma. During the baking process, part of the butter will leak out, forming a crispy bottom under the bread. It is very delicious and the family loves it. I refrigerated the first batch of this bread, which means I made it in two days. It is very suitable for those who make bread at work and can save time.
Baking Butter -
【Borsch Soup】
One food - I really struggled not to eat, so I just took a small bite. I didn't eat the fruit popsicles on the fourth day. I went to Baiyangdian on the weekend and got sick a few days ago. Or something. I was sweating like rain because I really had a splitting headache. I just let sleep heal me. Finally I got the answer - I was starving. Let's have some energy. Sweet and sour borscht to appetize. Eat it with the explosive toast baked the night before. Fill your stomach first and then think about whether to continue sleeping or eating popsicles. Cooking - I only have two ideas. Simple and delicious. I was lazy and stewed 2 pounds of beef brisket at one time and kept it for later. I usually don't add salt when I stew for the first time. I only estimate the increase or decrease in the types of dishes when I return to the pot. Borscht has an eclectic mix of ingredients. There are 4 basics (onions, celery, carrots, beef). You can add some mushrooms or leftovers at home
Common dishes Soup -
Roast duck wing root
Learn how to cook Roast duck wing root with Snacks and BBQ.
Snacks BBQ -
Flip twist
Learn how to cook Flip twist with Snacks and Common dishes.
Snacks Common dishes -
Steamed white pomfret
Learn how to cook Steamed white pomfret with Hot dishes and Home cooking.
Hot dishes Home cooking -
Warm Curry Spaghetti
Learn how to cook Warm Curry Spaghetti with Hot dishes and old man.
Hot dishes old man -
Delicious mushroom stir-fried pork slices
Fresh, tender, simple and delicious.
Hot dishes Home cooking -
Vegetarian food
Learn how to cook Vegetarian food with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried bacon and onions
This is my first time making bacon this year, so I’m going to make some bacon delicacies
Hot dishes Bacon -
Spicy Pork Blood Tofu
Learn how to cook Spicy Pork Blood Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pu'er tea braised pork with potatoes
Use Pu'er tea instead of water to stew braised pork, which can remove the fishy smell and relieve greasiness while also adding the aroma of tea. Let's try it too.
Hot dishes old man