Recipes
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【Four Leaves Restaurant】Kuaishou Taro
Learn how to cook 【Four Leaves Restaurant】Kuaishou Taro with Snacks and children.
Snacks children -
Fresh meat wontons
I have never made ravioli before, but I love eating them. The wonton wrappers I bought in the supermarket this time were too thin and too small, so I gave it a try, meic
Staple food Home cooking -
canned bayberry
Continue ~ The Variety of Bayberry - Canned Bayberry! ~I have posted several articles on how to make various kinds of bayberry! Haha, I can’t help it, there are so many bayberries this year! In the past, I couldn’t eat all the bayberries, so I only knew how to make bayberry wine. Now there is too much bayberry wine at home, and my husband has made it clear that he will not make bayberry wine this year~ Okay, let’s try something new! ~The sugared bayberry I made today, that is, the canned bayberry, is sour and sweet. It is hot in summer, so it will be better if it is chilled in the refrigerator!
Dessert Bayberry -
Oreo Yogurt Potted Plant
Learn how to cook Oreo Yogurt Potted Plant with Dessert and Afternoon tea.
Dessert Afternoon tea -
Stir-fried snails with green pepper
At the beginning of summer, the snail lions in the river can also become delicacies on the table. This is a dish that I ate when I was a kid. When I was a kid, I often ate these things fished from the river. It was nutritious and delicious.
Hot dishes Aged vinegar -
【Beijing】Candied Lotus Mist
In fact, this kind of fruit is not common in the north. I bought it at Beijing Yalu Ancient Tropical Botanical Garden. It is grown in the botanical garden. It tastes light and slightly sweet when eaten now. This candied lotus mist is simple yet authentic. Share it. (Baidu) Lianwu originates from India and Malaysia. It is also called cotton fruit in Guangdong and is called Lianwu in Chaoshan area. Taiwan's lotus was introduced to Taiwan by the Dutch in the 17th century. Pingtung County in Taiwan Province is the most famous place of origin. It is a fruit that mainly grows in the tropics. The fruit of Lotus Mist is bright in color, beautiful in appearance, juicy and delicious, and rich in nutrients. It not only has a special flavor, but also has dietary functions such as appetizer, refreshing, diuretic, heat-clearing and soothing. It is mainly eaten fresh. When children have indigestion, use Lotus Mist with salt to help digestion. It can also be made into canned food, dehydrated preserves or juice, and can also be used as a vegetable to stir-fry shredded pork, fried squid, etc.
Dessert Lotus mist -
Homemade Fried Noodles
Fried noodles are actually quite simple
Noodles Chicken Essence -
Children’s favorite snack——boiled edamame
In Du Niang, you can know that soybeans are high in protein and can be used to treat weak spleen and qi, weight loss, inability to eat, or anemia or malnutrition. The baby in the family is very thin and usually does not like to eat soybeans, so try boiling it in salt water. I hope my baby will fall in love with this cute edamame when she comes back from school. It’s very simple. Many mothers should know how to cook it. Pictured above
Vegetarian dishes Green edamame -
Steamed corn dumplings
It’s not that everything is difficult, it’s just that you don’t dare to try
Pasta Home cooking -
Eyelash vegetables mixed with almonds
Eyelash vegetables are seaweed. I don’t know where they are found in China. I saw them for the first time in Dalian. It is a specialty of Dalian. Eyelash dishes are very vivid and look like eyelashes.
Cold dishes Home cooking -
Garlic and Tempeh Zucchini
Light green zucchini is not only fragrant and delicious, but also has high nutritional value, especially the highest calcium content. Zucchini also contains a rich vitamin that has a good effect on people with dark complexions. It can improve the color of the skin and replenish the nutrients of the skin. Zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention.
Hot dishes Home cooking -
Stir-fried dried orchids with celery
Learn how to cook Stir-fried dried orchids with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
King Oyster Mushroom Braised Tofu
Learn how to cook King Oyster Mushroom Braised Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mint white meat roll
My friends are very curious. Every article shared by Cainaiwu recently has a song, including old songs, new songs, classics, popular songs, and foreign songs. When cooking, just cook, and when writing articles, just write articles. Why are you still listening to the songs? However, it was also recognized by some friends, and it inadvertently brought back good memories. No matter what, as long as everyone is happy. In fact, I really like to listen to songs quietly by myself. Those lyrics are like beating elves, so beautiful and intoxicating that when the melody sounds gently in my ears, the seemingly simple lyrics and language instantly transform into beautiful notes, drifting into my heart. It is said that music can heal the wounded soul. It is probably because the composer expresses the love, love and meaning in the world with words and notes, and then inadvertently hits the listener's heart, causing ripples and causing emotional resonance. I think music and food have something in common. They can always heal the person who needs healing at the right time. Whether it is happiness, anger, sorrow, joy or separation, there is always a dish suitable for him. I like to plant many plants at home. I think plants are also alive, but they have different dimensions. Plants also have emotions and their own language. The reason why I like to plant plants is because they always bring little bits of green to my home, and green always gives the meaning of hope. In fact, the more important reason is that the plants I grow are all edible (the principle of foodies), such as thyme, rosemary, basil, wheat, mint, okra, etc. While it decorates my cute nest, it can also serve as my meal. It kills two birds with one stone, why not? Today’s dish is completely a food love affair triggered by mint. In the past, I only cared about mint in terms of making tea. Now mint has completely become a good assistant in my cooking. Of course, it must be used in the right way. Today's dish with mint and white meat is a perfect match. The coolness of mint is combined with the crispness of the meaty cucumber and the delicious sauce. It instantly refreshes your mouth and makes you feel like a refreshing breeze is coming. The fragrance of mint lingers in your mouth, making you feel happy and floating. In the hot summer, you are only a plate of mint white meat away from coolness. Come on, friends, let’s make a plate of mint white meat that is both beautiful and tasty.
Hot dishes Home cooking -
Matcha custard tart
A touch of freshness in summer~~The recipe is for eight 4-inch tarts.
Baking Snacks -
Colorful cakes
Difficulty in choosing syndrome, I wonder if any of you have such symptoms. I am a typical patient with difficulty in choosing syndrome. When buying clothes, it is difficult to choose; when ordering food, it is difficult to choose; when choosing photos, it is difficult to choose. . . . Whenever I have a choice, I almost always choose difficulty. Maybe I'm not the only one, maybe you are one of them. For example, at a certain moment I became greedy. Many snacks pop into my mind instantly, such as cakes, bread, waffles, dorayaki, hand pancakes, pudding, etc., and then it becomes difficult for me to choose. If I choose a cake, I will start to struggle: Should I choose a pumpkin cake, a donut cake, or a whirlwind cake? Well, this cake below saved me. One baking pan, three patterns. Bake it once and you can have three different shapes of cakes. You can also try different flavors of the baked mini cakes. For example, top with cream, drizzle with chocolate sauce, spread with yogurt, garnish with preserved fruits, fruits, etc.
Baking Little fresh -
Crispy cat ears
Learn how to cook Crispy cat ears with Baking and Snacks.
Baking Snacks -
Chongqing Saliva Chicken
Saliva chicken is a traditional Han dish in Chongqing and is a cold dish. It combines spicy, fragrant, tender and refreshing. This dish is spicy and refreshing, delicious and tender. One is light, the other is spicy, and it is delicious in two ways. It is famous for traveling three thousand miles from Bashu to Bashu, and its taste is as good as the twelve states in the south of the Yangtze River.
Private kitchen old man