Recipes
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Pork ribs and stewed radish
As the saying goes, eat radish in winter and ginger in summer. Stewing radish is also a good choice if you have nothing to do.
Hot dishes Home cooking -
Mango Pancake
I love mango, I love cream, and I can’t resist the mango pancake. It’s actually not difficult to make, so you might as well try it yourself.
Baking Little fresh -
Portuguese egg tart
I had no way to deal with the extra whipped cream from making cakes. I happened to have egg tart shells in the refrigerator at home, so I thought of making egg tarts. The skin was very crispy, the filling was delicate, and the flavor was full of milk...
Baking Picnic -
Wild Mushroom Egg Soup
Edible fungi are green foods and health foods rich in protein and amino acids, extremely low in fat, and rich in vitamins and trace elements.
Soups Home cooking -
Winter Melon Pork Ribs Soup
Winter melon and pork ribs soup is a delicious soup. The main raw materials are pork ribs and winter melon. It has a fresh taste. The soup is clear and pleasant, cool in nature and sweet in taste. It can clear away heat and relieve summer heat.
Soups Home cooking -
Braised chicken wings with black fungus and bamboo shoots
Learn how to cook Braised chicken wings with black fungus and bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chive Bread
Just skip the cheese powder. I initially thought about buying Kraft cheese powder because of Mr. Meng’s bread. Later I gave up. Except for those kinds of bread, it seems to be a dispensable thing in life. Choose between yes and no. Salad dressing is also saved. Although I have made several types of bread with salad dressing, I have no special preference for salad dressing. After it is used up, it will no longer be purchased. There is no need to deliberately have things that are optional. The suggestion of using salt instead of cheese is worth following. However, instead of mixing it with the chopped green onions, you sprinkle a small amount on the bread, and then sprinkle the chopped green onions. There will never be any water in the chopped green onions. Probably vice versa. However, when making Hanamaki, you always first apply a layer of salt and then a layer of chopped green onion. There is nothing wrong with decorating the surface of the bread according to the Hanamaki method. Of course, you have to be careful. If you drop a lump of salt, you will die of salt if you bite into it. Does kneading dough in a bread machine cause splatters easily? I always thought it was true, but as soon as I started it, I pulled the stirring blade and saw dust flying. But recently there have been new discoveries. This bread machine seems to be very gentle now. I have not been as cautious as before when kneading dough several times. Half the amount, two braids, green onion braids. . .
Baking children -
【Northeast】Cat ears
Learn how to cook 【Northeast】Cat ears with Snacks and Cocoa powder.
Snacks Cocoa powder -
Pumpkin Sausage Fried Rice
The rice is cooked tonight, but suddenly I don’t want to cook anything. It’s easier and faster to cook rice, and you can eat several kinds of vegetables at once😁
Staple food Home cooking -
Cake Sweet Potato Meatballs
My family loves sweet potatoes, so they often make snacks with them. Sweet potato snacks taste great and are good for your health.
Hot dishes Home cooking -
Stir-fried winter melon
Winter melon can clear away heat, promote diuresis, reduce swelling and detoxify. Regular consumption of winter melon can also supplement vitamin C. What’s ordinary is the ingredients, but what’s extraordinary is the taste O(∩_∩)O~~
Hot dishes Home cooking -
Hot and sour shrimp oil cabbage
If you buy a cabbage and you can eat it for many meals, you have to make some changes. I happened to peel off a few shrimps when I was making shrimps with smooth eggs, so I took the fresh shrimp heads and shells and boiled some shrimp oil to stir-fry the Chinese cabbage. It was so delicious~
Hot dishes Home cooking -
Stir-fried cucumber and bean skin meat rolls
A very simple and quick stir-fry, the commercially available bean curd and meat rolls are very popular in our house, but eating them directly can be a bit greasy. Pair it with some cucumber and stir-fry it, it is refreshing and delicious.
Hot dishes Home cooking -
Easily make your own nutritious breakfast with love - fresh meat pot stickers
If you eat the same breakfast of steamed buns, steamed buns, soy milk, and porridge, even if the dishes are constantly changing, it will inevitably make people feel bored. So, let’s try the pot stickers! Although they are just different from dumplings in appearance, after being fried in this way, the base is crispy, the fillings are delicious and juicy, and they are paired with a simple sauce of balsamic vinegar and spicy oil. Not to mention how delicious they are. The making of pot stickers seems a bit complicated. To make breakfast, do you need to get up very early and fiddle around in the kitchen sleepily for a while? In fact, not at all. You can wrap the pot stickers the night before, dip the bottom in some flour, refrigerate it in the refrigerator, take it out the next morning and simply fry it. In just a few minutes, a nutritious and delicious pot sticker breakfast is ready to serve! Seeing my dear family members relishing the nutritious and loving breakfast made by myself, it seems as if I can see endless vitality being injected into their bodies. That feeling and sense of accomplishment cannot be expressed in simple words!
Staple food Pasta -
Double layer birthday cake
Dad is celebrating his birthday. This year is his 81st birthday. Dad is an optimist and very lively. Many relatives came to celebrate his birthday. Early in the morning, my father implicitly told me that I would just make him a small cake, and he also specifically told me not to use too much cream. Don’t worry, dad, little chef, I will not only make you a cake, but also a big cake, and it will be double-layered! And strictly follow your instructions, don't put too much cream, and still make the cake festive. It was also my first time to make a double-layer birthday cake. I baked an eight-inch and a six-inch chiffon cake respectively, filled them with strawberry and yellow peach, spread a thin layer of cream, and made buttercream to properly decorate the surface. I also learned this decoration secretly from the Internet. I practiced the Chinese character "longevity" several times. Hehe, although this cake was not particularly perfect, my father liked it very much after seeing it. He took out his camera and took many photos. Seeing his father’s satisfied smile, the little chef felt happy! Dear dad, my daughter wishes you good health and eternal happiness! As long as you are healthy and live a long life, it is the greatest happiness for your children!
Baking cake -
Tomato and egg fried rice
Learn how to cook Tomato and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
A smile
During lunch, my son told me that he would have a gathering with his classmates in the afternoon. I said okay, I will give you 200 yuan in reserve. My son said, "It doesn't need to be so much, just give me 50 yuan," I said. How about getting 100 yuan? Then bring this delicious smile you made and let the classmates try it...
Snacks Pregnant women -
Homemade loquat paste
I went to the countryside for a few days and picked a lot of loquats. I couldn't finish them all at once, so I made loquat paste. I saw that many recipes were cooked in a pot, which I thought was quite troublesome. I happened to have a bread machine at home with a jam function, so I tried making loquat paste. It is indeed very labor-saving! What I made myself was delicious. It took three programs and took more than three hours, because loquats have a lot of water.
Snacks Honey