Recipes
Page 2581 of 6738
-
Stir-fried pork slices with wild rice
Wild rice mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, trace carotene and minerals. Now is the time when wild rice is in season.
Hot dishes Home cooking -
Braised silver carp with green onions
Silver carp can be divided into white silver carp and silver carp. This kind of silver carp is called white silver carp in the Northeast. It usually costs about 3 yuan per catty in farmers' markets. It is a very cheap freshwater fish. White silver carp has more bones and the meat is not elastic, but it still tastes delicious.
Private kitchen old man -
Spicy Pike
It was my first time to buy this kind of fish. I checked online and found out that pike is also called claw fish. Because of its thick, spineless flesh, smooth skin and tender meat, and rich fat and delicious taste, pike fish has extremely high nutritional value and is very fresh and tonic. It is often cooked in hot pot, and there are restaurants that specialize in pike hot pot. The spines of this fish are so hard that they prick your hands. On a hot day, instead of making hot pot, make a spicy one. The fish is indeed very tender, smooth and tastes good. When the weather cools down, make hot pot and it will taste even better!
Hot dishes Home cooking -
Stir-fried hairy crabs with onion and ginger
In addition to steaming and eating the original flavor of hairy crabs, which is my favorite, there is another way to eat hairy crabs that is stir-fried. The taste is so addictive that you can’t stop eating it. In this hairy crab eating season, how can I not let me have a feast?
Home cooking Seafood -
Shortbread with Minced Pork, Dried Plums and Vegetables
The recipe is somewhat similar to egg yolk puff pastry, but I still prefer the stuffing with minced pork, prunes and vegetables. It doesn’t taste greasy. Friends who like it can try it.
Baking All-purpose flour -
Raisin Cotton Cake
This cake is made for my husband, for my children, because of home, and because of love. It’s Xiaomei’s first time doing it again! I can do it, and I believe you can too!
Baking children -
A gorgeous twist on leftover rice
We can fry the remaining rice, make it into porridge, or add it with your favorite seasonal vegetables and meat and fry it into pancakes for a different meal!
Staple food Home cooking -
Russian Salad
Russian salad is a very common cold dish in Italy. Whether it's summer or winter, you can see it in supermarkets and snack bars. It is also very simple to make and ensures sufficient heat. Just be careful, people with high cholesterol are not suitable for this dish. Because the mayonnaise ratio is a bit large.
Cold dishes Foreign cuisine -
Tofu meatballs
Simple, nutritious and hygienic recipes, suitable for hot pot in winter,
Hot dishes Chives -
Peanut Sesame Nougat
When the weather gets cold, I can't help but want to eat nougat. I think that the nougat that I have always loved when I was a child can be made with my own hands. It feels very fulfilling. It is a very good choice to give to relatives and friends during the New Year. I used a professional nougat mold to cut it out evenly and look better. There are many flavors of nougat, but my favorite is the original flavor. With the addition of peanuts and sesame, it leaves a fragrance on your lips and teeth. It’s so delicious that you can’t stop eating it.
Dessert Snacks -
White radish and tangerine peel water
Accumulated food internal heat, invigorating the spleen and stomach, regulating qi and reducing bloating.
Drinks Chenpi -
Red bean paste
Learn how to cook Red bean paste with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
【Prolong life】Wolfberry black rice
My memory of Babao rice was in Shanghai~~~ I just saw Babao rice and I was quite curious~~ I thought it was very beautifully made. It contains jujubes, raisins, glutinous rice, etc. They are all my favorite ingredients when viewed separately~~ But when combined together, I don’t know what the taste is~~~ Today’s dish [Black rice with wolfberry] is a bit similar to eight-treasure rice~~~The only ingredients are relatively simple, only black rice and wolfberry~~~I don’t know if the recipe is authentic eight-treasure rice~~~I followed my own preferences~~~O(∩_∩)O~
Staple food Home cooking -
Steamed eggplant
Eating the original flavor is just steaming, which is healthy.
Hot dishes Home cooking -
Authentic and delicious egg yolk cake
Speaking of delicious Chinese dim sum, egg yolk puff pastry must be one of the best. The layers of skin make it crispy and fall apart when you bite into it. The oily and salty aroma of salted egg yolk and the sweetness of bean paste or lotus paste gradually spread to the tip of your tongue. It's so delicious that you can't stop eating it. The private model comes from the popular egg yolk cake gift box. One box contains multiple flavors such as honey bean, lotus paste, matcha, taro, etc., as well as a whole oily and fragrant salted egg yolk. One bite is super satisfying! The recipe has a lot in common with Su-style mooncakes. Traditional egg yolk puff pastry uses lard. Nowadays, butter is often used, which eliminates the trouble of boiling lard and enhances the taste. So this recipe can also be replaced with butter! The dosage remains unchanged!
pastries Afternoon tea -
Bao Ma Yingying shared the recipe for children’s complementary food: two-rice porridge with multi-flavored butterfly noodles and vegetarian dishes with five flavors
This recipe of children's complementary food is made by using rice, millet and two-meter porridge with vegetarian vegetables and five fresh flavors. It is shared for the purpose of adding various vitamins to the baby~~~
Side dishes Home cooking -
Shredded Potatoes, Ham and Egg Pancakes
Learn how to cook Shredded Potatoes, Ham and Egg Pancakes with Staple food and Pasta.
Staple food Pasta -
Dragon bone flower soup
Dragon bone flower blooms in summer and autumn. It is slightly cold in nature and sweet in taste, and enters the lungs. Making soup has the functions of clearing the heart and moistening the lungs, clearing away heat and relieving fever, resolving phlegm and relieving cough. The ingredients are also very simple: two fresh keel flowers and one large bone.
Soups Home cooking