Recipes
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Mushroom and pork
Learn how to cook Mushroom and pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Pomelo, Orange and Apple Honey Drink
Have some refreshing fruit drink. I don’t know what kind of pomelo it is, but it actually tastes pretty good when paired with oranges. I just added an apple, half of it. This apple is too big, and apples seem to be a universal match. All vegetable and fruit juices seem to taste better or better when they meet apples. As expected, the flavors of the three fruits together are really good, and the key point is that apples, which love browning very much, do not change the bright yellow color of pomelo and orange. Do you think Pomelo changed it? . . . .
Drinks Apple -
Shredded Beef with Colorful Pepper
Learn how to cook Shredded Beef with Colorful Pepper with Hot dishes and Beef.
Hot dishes Beef -
Purple sweet potato and black sesame steamed buns
I have always liked purple sweet potato, because with it, food seems to become very romantic~ Make a beautiful and delicious purple sweet potato and black sesame steamed buns, and eat them in a good mood~
Staple food Home cooking -
Pan-fried prawns with lemon flavor
I didn’t finish the prawns I bought during the Spring Festival, and the remaining five or six were placed in the freezer compartment of the refrigerator. LG didn’t like shrimps, so he quickly disposed of them while he was not at home. He stir-fried vegetables and cooked a bowl of soup. This was how Xiaobao and I made lunch easily.
Hot dishes Home cooking -
Laba Date Porridge
Today is the Laba Festival, which is also the time of the Great Cold, and we need a bowl of hot porridge. Making porridge is just a matter of cooking. Nowadays, there are many cooking utensils, so we use rice cookers and electric pressure cookers to save trouble and time, but it also lacks the smoke and smoke. I remember when I was a kid, people had to watch the porridge at home to make sure it didn’t overflow. After the porridge was ready, it would bubble with gurgling bubbles and the whole house would be filled with the aroma of the porridge. It was the warmest taste! Today, no matter what cooking utensils are used, make a bowl of porridge for your family with all your heart to resist the cold weather. I wish you success and peace in the new year!
Porridge Home cooking -
Orange syrup
Learn how to cook Orange syrup with Dessert and Sugar water.
Dessert Sugar water -
Spinach, Mushroom and Chicken Rice Noodles
Rice noodles, a Han nationality snack, is a very popular delicacy in southern China. Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through processes such as soaking, cooking and pressing, rather than a powdery material made from rice as raw material and ground as understood in the meaning of the word. The texture of rice noodles is soft and elastic. It does not become mushy when boiled and does not break easily when stir-fried. It can be boiled or stir-fried with various vegetables or soups. It is smooth and tasty and is deeply loved by consumers (especially southern consumers). I remember that when I was young, my mother took me to the vegetable market to buy vegetables. She would often order me a bowl of three-fresh rice noodles or beef offal rice noodles at the rice noodle stall, plus a cup of soy milk. I would sit on a high bench and eat rice noodles while watching the people passing by while waiting for my mother to come to me after buying the food. Even now, more than 20 years have passed and I am far away from my hometown. I still miss the fragrant and slippery bowl of rice noodles in my memory. Today I made a simple mushroom and chicken rice noodle. The rice noodles are white and soft, paired with fried chicken breast that is crispy on the outside and tender on the inside. Meaty mushrooms and tender green spinach. Take a sip of the hot soup and hide a longing in your heart
Snacks Cantonese cuisine -
Stewed vegetarian radish strips in casserole
Winter is a good season for eating radishes. It is said that eating radishes in winter and ginger in summer does not bother doctors to prescribe medicine. Radishes in winter are sweet, delicious, and nutritious~ So how should we prepare radishes to make them beautiful, delicious, and nutritious? Revealed for you today! --Suxinju Jingzhuang Qingshan
Hot dishes Home cooking -
Hawthorn with frost
Screwed up thinking I wouldn't have to deal with that pile of hawthorn. It has to be dealt with in the end. As for hawthorn, I am still happy to eat it directly. Any processing method seems to add a lot of sugar. However, only processed hawthorns can be eaten. Then make the sugar snowballs you’ve most wanted to try. In fact, they are icing hawthorns - hawthorns with a layer of icing sugar on the outside. Two production methods. One is to add cooked starch, and the other is to fry sugar directly into icing sugar. Of course the latter is more authentic. Neither approach is complicated. But. . . . Screwed! There are so many small fruits in the pot, it’s no brainer at all. When the heat is up, pour all the fruits into the pot without hesitation. I was stunned immediately and couldn't stir-fry at all. With a trace of luck, after a few futile efforts, I quickly picked up the fruits that were already showing signs of being soft and ripe, and looked for another remedy. The result of the remedy was that the fruit barely managed to get frosted, but became a little soft and ripe due to being exposed to more heat, and began to seep water, which gradually soaked the frosting. The frosting begins to melt slowly. It can be inferred. The final result of this situation is undercooked candied hawthorn. What a mess!
Snacks Common dishes -
Cranberry cheese cake
Cranberry cheesecake, heavy cheesecake. In fact, I also want to make it into a round or square cake. The cross-section with rubies inlaid looks particularly attractive. However, how big of a mold can be filled with such a little bit of paste? Four inches? Three inches? It's better to make small cakes directly to avoid emptying the oven and eating them more directly. The rubies will sink to the bottom. After filling the batter, sprinkle a few rubies on the surface to make them appear on the surface. There is no water bath, so it is more trouble-free and simple. The swelling and depression seem to be normal and feel good. . .
Baking Butter -
Beef brisket stewed with radish
Radish and beef brisket is a famous traditional snack in Guangzhou. It is made from white radish, fresh beef brisket and seasonings and is stewed for a long time. In some bustling roads such as Beijing Road and Shangxiajiu Road, the fragrance of radish and beef brisket fills the streets. On the street, you will often see people shopping with bowls of radish and beef brisket, especially boys and girls. It embodies the creator's love for his hometown.
Hot dishes Home cooking -
Spicy Dried Radish
Learn how to cook Spicy Dried Radish with Side dishes and Home cooking.
Side dishes Home cooking -
Autumn health---Sichuan clam shell and snow pear sweet soup
The weather in autumn is particularly dry. When you wake up in the morning, your throat will naturally feel a little dry and hot. If you don't pay attention, it will easily get worse. Once it gets worse, colds and sore throats will naturally come, and they will not be cured in three or two days, so it is said that minor illnesses cannot be treated as serious illnesses. But when we feel that our throats are a little dry when we wake up in the morning in autumn, we should pay attention. There are many solutions, but the best way is to stew Sichuan scallops with snow pear, which is very refreshing and warm. Drinking more is beneficial, as it produces body fluids and quenches thirst. Effects of Sichuan Fritillary: Clear away heat and moisturize the lungs, resolve phlegm and relieve cough. It is used for dry cough due to lung heat, dry cough with less phlegm, labored cough due to yin deficiency, and bloody phlegm. Function: Cough due to fatigue, spitting and hemoptysis, heart and chest depression, pulmonary flaccidity, pulmonary abscess, laryngeal paralysis, and mastitis. Functions of Sichuan Fritillary: It tastes bitter and is slightly cold in nature. It returns to the lung meridian. It has the power of clearing away heat, resolving phlegm and relieving cough. It can be used to treat cough due to phlegm-heat and yellow and thick phlegm. It also has a sweet taste, so it is good at moistening the lungs and relieving cough. It can treat coughs with dry and hot phlegm and less sticky phlegm, as well as yin deficiency, dryness, cough and labored cough. It also has the power of dispersing stagnation and relieving stagnation, treating chest tightness and upset caused by the combination of phlegm and heat, and scrofula and other diseases such as phlegm core. In addition, Fritillaria fritillaris, cuttlefish bone, and licorice are combined into a powder, namely Wubei powder, which is effective in treating gastric ulcers.
Sugar water Home cooking -
Yam, sweet potato cake
Learn how to cook Yam, sweet potato cake with pastries and Home cooking.
pastries Home cooking -
Naked cake--a stunning cake that even a novice can make
There is no need to add too many modifications. A simple chiffon cake embryo, sandwiched with a little whipped cream, and garnished with fresh fruit, makes this naked cake. Perhaps it is because the naked cake is back to basics and simplified in making it. A perfect chiffon is the natural beauty of the naked cake. It does not require complicated decorations, professional turntables and tools, but only uses the most practical ingredients and full of love to bring the best taste bud enjoyment to your family!
Baking children -
Purple sweet potato filling
Can be used to make purple sweet potato buns, purple sweet potato bread, etc.
Homemade sauce Autumn Recipes -
Tribute vegetables mixed with peanuts
Gongcai is a specialty of Xuzhou. The locals call it moss dry. It was often used to pay tribute to the court. Because it tastes like jellyfish and has a squeaking sound, it is also called Xiangcai or Shanzhi in some places. Tribute vegetables are rich in nutritional value and are especially suitable for consumption in autumn
Hot dishes Home cooking