Recipes
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Homemade braised prawns
High nutritional value suitable for all ages
Hot dishes Home cooking -
Shrimp and Tofu Pot
Main ingredients: tofu, prawns, red and green peppers, Taiwanese sausage, cooking wine, small peppers, soy sauce, onions, ginger and garlic
Hot dishes Home cooking -
Lotus vegetables mixed with fungus
Crispy and refreshing, a simple and delicious quick dish.
Cold dishes Home cooking -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Omelette with sauce
This soy sauce omelette recipe is very simple and convenient to make. It has a richer texture than ordinary poached eggs. Mothers may wish to give it a try to give their babies a different taste.
Snacks Home cooking -
Sanded sesame donkey-hide gelatin and dates
My hands and feet are cold in winter, so my sister-in-law and I made donkey-hide gelatin and jujube to replenish our blood! Dysmenorrhea and insomnia can be improved!
Snacks Almond -
Chaoshan Winter Solstice Rice Balls【No filling】
From snacks to large dumplings, my family has always made dumplings without fillings. My grandma used to make them during festivals in my hometown. I would eat a small bowl every time after praying to the gods. My mother is making it now, so I can’t tell what it tastes like. I think it’s probably the taste of my hometown, an ancient taste that I will never forget.
Snacks Cantonese cuisine -
Spinach and egg soup (weight loss meal)
Recently, my grandma’s enthusiasm for cooking has increased. She has fully tapped the potential of supermarkets and made use of existing conditions to make traditional delicacies from her hometown. Many of them are memories of the same year in my family. I haven’t eaten them in many years. As you know, I have a great need to lose weight. Today I made a diet dish, spinach and egg soup. Of course, eating this only once a day will have the effect of losing weight. If it is paired with any staple food made by grandma, it will be in vain. Losing weight has never been a simple matter.
Soups Home cooking -
Pear and Kumquat Fresh Brewed Enzyme
Pear and kumquat are freshly brewed. Pear: clears the lungs and relieves cough, appetizer and liver protection, resolves phlegm and hangover, produces body fluids and clears away heat; kumquat: beautifies skin and skin care, whets appetite and produces body fluid, prevents chronic diseases, prevents colds, digests and sobers up.
Drinks Kumquat -
diy chicken skewers
This is a very easy and simple method, suitable for lazy meat eaters. You don’t need an oven, just use the leftovers in the refrigerator to make delicious chicken skewers!
BBQ BBQ Sauce -
Flower smiley cookies
The baby is almost two years old and loves to eat biscuits. This is a flower smile biscuit made by the mother for the baby. It is sweet and crispy and full of love.
Baking Butter -
Cold sea cabbage
Learn how to cook Cold sea cabbage with Cold dishes and Chili noodles.
Cold dishes Chili noodles -
Blackcurrant Donuts
As a foodie~~ I have always been fond of donuts~~~ I buy a lot of them every time~~ Later I found out that the donuts I ate had gone through the process of frying~~ I didn’t dare to eat them~~ I could only grow weary in my heart~~ This time I received 6 donut molds~~~I am so happy~~~My long-standing donuts can be eaten again~ And this mold has been treated with non-stick treatment and can be easily demolded~~It is also easy to clean~~Baking has become simpler and more beautiful~~~ I used a 6-piece donut mold to make this [Blackcurrant Donut]~~~No chocolate or sugar bead decoration~~~Simple, healthier and more delicious~~~ If you like to bake by yourself, like healthy food, and don’t have many ingredients at home, try this [Blackcurrant Donut]~~
Baking children -
Spicy stir-fried scallops
Huajia, also called clam, has the effects of nourishing yin, moistening dryness, diuresis and reducing swelling! The spicy stir-fried scallops are absolutely delicious!
Hot dishes Seafood -
Fried buns
Learn how to cook Fried buns with Staple food and Steamed buns.
Staple food Steamed buns -
【Luzhou Pig Cake】
Luzhou pig cake is a very popular snack in Luzhou. Every year when I go home, I have to taste it at Xiao Alley, Charity Road. In the countryside, we use it as a snack every year when we are threshing rice. Because in the countryside, we get up very early in the morning when threshing rice. We eat some kimchi porridge in the morning. We get hungry quickly. After 9 o'clock, the host has to make a lot of pig cakes. Pig cake is mainly made of glutinous rice noodles, which are digested slowly and are very resistant to hunger. The fillings in rural areas often use pork belly, bean sprouts, dried tofu, and wild green onions. It only takes about 10 minutes to make it. My grandma used bacon to make pig cakes, which were very sweet and glutinous. When I was a kid, I went back to eat pig cakes every year. Now I am drooling just thinking about it
Staple food Home cooking -
Sophora flower dumplings
When the locust trees bloom in May, my sister will always pick some locust flowers and give them to me, because the girl likes to eat locust flower dumplings. If you want to eat this kind of seasonal food often, you need to keep it in the refrigerator. I will scald the uneaten sophora flowers in boiling water, run them through cold water and freeze them. I can take them out to make stuffing whenever my children want to eat them.
Staple food Home cooking -
Mapo Taro
This dish looks very similar to Mapo Tofu on the surface, and its preparation is similar to Mapo Tofu. It’s just that I replaced the tofu with taro, and it tastes unique. I’d like to introduce it to everyone.
Hot dishes old man