Recipes

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Boiled Okra

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Hot dishes Vegetarian dishes
Pan-fried salt and pepper baby potatoes

Spring is not only colorful, but you can also taste a lot of seasonal delicacies. This is the first time I have seen small potatoes in the market this year, and they are still stuck to the moist soil. They look very fresh, so I can’t help but get started. I thought that these small potatoes can be used to make salt and pepper potatoes, although it is very simple. For cooking, there are only the most basic seasonings, but they are very worthy of the small potatoes. They are caramelized on the outside and soft on the inside. The salt and pepper will not cover up the fragrance of the potatoes but can enhance the fragrance a lot. In addition, because of the sprinkling of wild onions, not to mention how fragrant it is, I just picked one up with my hands and put it in my mouth. I was very satisfied. My kid was enjoying the meal. When I turned around, there were only three or four potatoes left on the plate, which showed how delicious they were. Delicious food sometimes comes from the simplest ingredients, without any extra seasonings.

Snacks Home cooking
Meat floss sausage bread

Tomorrow is Saturday, and Lao Geng is going fishing, and he has brought some snacks to start with. There are sausages that little Geng loves in the refrigerator, the meat floss just made yesterday, and a recipe that worked well some time ago, and today’s bread is here.

Baking Breakfast
Nutritious Braised Pork Noodles

Learn how to cook Nutritious Braised Pork Noodles with Staple food and Noodles.

Staple food Noodles
Tomato Bacon Pasta

Learn how to cook Tomato Bacon Pasta with Staple food and Noodles.

Staple food Noodles
Lotus seeds, lily, wolfberry, tremella, North Sea fish maw soup

This recipe mainly has the effects of nourishing and nourishing the skin, refreshing the mind and replenishing qi, clearing the lungs and benefiting the heart and spleen

Soups Dried isinglass
Baked sugar-free pudding

Looking at the remaining eggs from making rose cake, I suddenly decided to drink milk in a different way. I have baked the soy milk pudding, but not the milk pudding. I always drink pure milk without added sugar, so you can’t add sugar to this pudding. Sorry, the dessert is not sweet.

Baking Snacks
Dragon fruit yogurt popsicle

Use simple materials to make popsicles at home. There are no additives. They are healthy and delicious. By changing the materials, you can make popsicles of various flavors. Let’s make them for your children.

Dessert Ice products
Fried Chicken Gizzards and Snow Peas

Learn how to cook Fried Chicken Gizzards and Snow Peas with Hot dishes and Chicken gizzards.

Hot dishes Chicken gizzards
Red Bean Pao Bao

Learn how to cook Red Bean Pao Bao with Baking and children.

Baking children
Homemade shrimp

A lot of people work from 9 to 5 with two days off, but in my industry it seems that everyone has one day off. Moreover, the place where I work is located in the suburbs, the vegetable market is a bit far away, and the nearby vegetable shops rarely sell aquatic products. So I saw shrimps today and bought them for 30 a pound! Haha, it’s so cute~~

Hot dishes Home cooking
Lazy Steamed Dumplings

Learn how to cook Lazy Steamed Dumplings with Staple food and Home cooking.

Staple food Home cooking
Chicken Cutlet Pizza

Learn how to cook Chicken Cutlet Pizza with Baking and Lunch.

Baking Lunch
Pork floss and mochi buns

If you like egg yolk and meat floss, come here! Here is a delicious mochi egg yolk pork floss bun with homemade salad dressing!

Baking Afternoon tea
Brown sugar ginger two-color taro balls

Learn how to cook Brown sugar ginger two-color taro balls with Dessert and Afternoon tea.

Dessert Afternoon tea
Vegetable egg pancake

You must eat more protein foods for breakfast. This vegetable egg pancake is beautiful and nutritious. It is high in protein and nutrition. It is delicious and satiates your cravings. You might as well eat more in the morning.

Pasta Breakfast
Shredded green pepper, squid and radish

Learn how to cook Shredded green pepper, squid and radish with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Date Paste Pao Bao

I like to make my own bread, not only because of interest, but also for the health of my family. I can eat with confidence, including the fillings of the bread, which I cook myself. Just like this jujube paste dumpling, from boiling the jujube paste to finally forming the bread, the whole process is full of deep love for the family. Soft white sugar 20g auxiliary yeast powder 3g refined salt 3g black sesame seeds Appropriate amount of whole egg liquid Appropriate amount of jujube paste Appropriate amount

Baking children