Recipes
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Coconut Bread
Learn how to cook Coconut Bread with Baking and bread.
Baking bread -
Healthy soda
Modern people's living habits have changed. Drinking alcohol and eating fried food have become commonplace, so do it for yourself and your family! I specially made this healthy soda to adjust the acidity of the body. Come and try it! It’s so simple
Drinks baking soda -
Red Date Egg Tart
Egg tart (EggTart) is called egg tart in Taiwan, and tart is the transliteration of English tart, which means a pie with exposed fillings (as opposed to a pie whose surface is covered by a crust and sealed with fillings); an egg tart is a tart with egg paste as the filling. The method is to put the pie crust into a small round cake mold, pour in the egg paste mixed with sugar and eggs, and then put it in the oven; the baked egg tart has a crispy crust on the outside and a sweet yellow solidified egg paste on the inside. Today I added red dates to the egg tart. After finishing the test, the whole house was filled with the aroma of red dates, it was delicious
Baking Egg -
Spicy Boiled Frog
Learn how to cook Spicy Boiled Frog with Preparing meals and Dried chili pepper.
Preparing meals Dried chili pepper -
Rose milk tea
Everyone has a love for beauty. For female friends, they are willing to spend time and money on their own care. I am not a person who knows how to take care of myself. Occasionally I will make some rose tea to drink. If I am interested, I will make rose milk tea to entertain friends to show my taste and class. This time I used ACA constant temperature
Dessert Drinks -
Pan-fried buns with fresh meat
Learn how to cook Pan-fried buns with fresh meat with Staple food and Pasta.
Staple food Pasta -
Home-style stir-fried pork with garlic
Learn how to cook Home-style stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried crab with ginger and scallion
Learn how to cook Stir-fried crab with ginger and scallion with Hot dishes and Crab.
Hot dishes Crab -
Sausage and Sweet Potato Soup
As the temperature plummets, the steaming soup comes to life again. Although I rarely try it, home-made soup does have a good taste that doesn’t require a lot of thinking. Maybe you have been hurt by countless unintelligible cream of mushroom soup before, but please give yourself and the soup another chance to taste the simple, warm taste that the soup should have.
Soups Home cooking -
Mom’s stew
This dish uses pork belly and sweet potato vermicelli, which is a classic combination. The pork belly adds flavor, shredded kelp adds freshness, shredded tofu adds deliciousness to the soup, and sweet potato vermicelli slowly absorbs the aroma of various ingredients. Simple seasonings such as stock, salt, and MSG are added to the seasoning. The combination of several home-cooked ingredients reminds people of the stews at home when they were children. It is friendly, familiar, and delicious.
Hot dishes Home cooking -
Pickled pepper chicken feet
Since I really like this dish, after trying it many times, I feel that this version is the most authentic, so I would like to share it with you! Hope you all like it.
Private kitchen Sichuan cuisine -
Chicken Wings and Onion Soup
I had a simple Japanese meal in Melbourne and ordered chickenonionsoup. I still remember the faint onion flavor and sweet soup. I did some research today, I hope you all like it!
Soups Soup -
Raw grilled chicken rack
Learn how to cook Raw grilled chicken rack with BBQ and Chicken rack.
BBQ Chicken rack -
Braised winter melon with bacon
Learn how to cook Braised winter melon with bacon with Hot dishes and Bacon.
Hot dishes Bacon -
Steamed fish head with chopped pepper
Do you like Sichuan food? Every time I go to a Sichuan restaurant and come back, I’m not satisfied~ I’d better make my own food and satisfy my taste
Hot dishes Home cooking -
Meat scrambled eggs
I saw that this dish didn’t seem to exist in the software, so I uploaded it
Hot dishes Lean meat -
Braised cabbage with vermicelli
The most homely and indispensable dish in winter. It’s also a quick dish. When we were young, we were in short supply, and every family would stock up on hundreds of kilograms of cabbage in the winter. In the cold days of winter, I have to cook a pot of cabbage almost every day. However, I can never get tired of eating Chinese cabbage, and I still can’t get enough of this boiled cabbage dish.
Hot dishes Home cooking -
Garlic carrots
Learn how to cook Garlic carrots with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes