Recipes
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Small leaf version of fish-flavored shredded pork
Love this dish. I remember that after I was in confinement, I went to the Maternity and Infant Hospital for a review. My husband ordered fish-flavored shredded pork for me, and I ate a whole portion by myself. I made it myself today and it tasted pretty good.
Hot dishes Clear water -
Stir-fried King Oyster Mushrooms with Wrinkled Peppers
Rich in nutrients, beautiful in color, salty and delicious.
Hot dishes Home cooking -
Ten coriander mixed with walnut kernels
As a seasoning dish, coriander is actually a delicacy given to mankind by nature. People in the Shangcai area of Henan Province especially like this food. They often mix it into cold dishes and minced garlic to add color and flavor to the dishes and increase people's appetite. It likes moisture slightly but does not like fat. The red stems and long oval leaves are the best, followed by the green stems and long leaves, and the large oval leaves are slightly like mint. Mosquitoes and flies will not fall on this product, and insect pests will not grow. The wind carries the fragrance far away. It is clear but not shallow, fragrant but not greasy. After mashing coriander leaves, minced garlic and other ingredients, mix it with vinegar and sesame oil to eat rice skin, cold noodles, noodles, cold noodles, jelly, fish noodles, etc. It is fragrant and delicious, refreshing and appetizing.
Cold dishes Home cooking -
Spicy Tofu
Numb and spicy, it goes great with rice!
Hot dishes Home cooking -
Osmanthus cake
It is said that during the Ming Dynasty, a hawker named Liu Jixiang in Xindu was inspired by the story of the Toad Palace to win laurels. He squeezed out the bitter water from the picked fresh osmanthus and steamed it with rice flour and glutinous rice flour to make an osmanthus cake that is as white as jade, sweet and refreshing, delicate and scummy, and rich in cinnamon fragrance. It is loved by the public. We also have such cakes here, but their names are more popular, called sponge cakes. The most famous one is Double Ninth Cake. The names are different, but the method is similar - mix rice flour and glutinous rice flour, add water and knead into coarse particles, sift into loose wet rice flour, place fillings such as bean paste in the middle, and decorate the surface with osmanthus or red dates, walnuts and other nuts. It tastes sweet and soft. When the sweet-scented osmanthus was just blooming, I picked some fresh sweet-scented osmanthus to make sweet-scented osmanthus syrup. In addition to soaking it in water to drink, of course I also had to make some cinnamon-rich snacks, so I made this sweet-scented osmanthus cake. The recipe of my sweet-scented osmanthus cake is slightly different from the popular recipes on the Internet. The proportion of glutinous rice flour is larger, and I prefer the soft and glutinous texture.
pastries Afternoon tea -
Delicious meat filling
Suitable filling for both dumplings and steamed buns.
Staple food Home cooking -
Stir-fried mung bean sprouts with Jinhua ham
Learn how to cook Stir-fried mung bean sprouts with Jinhua ham with Hot dishes and Home cooking.
Hot dishes Home cooking -
Microwave Pumpkin
Pumpkin is rich in nutrients and is a delicacy for losing fat and slimming down! This dish is simple and convenient to make and requires no cooking skills at all!
Hot dishes Onions -
Spinach Honey Bean Cake Roll
In the morning, I saw a handful of green spinach in the vegetables I bought. Oh, it’s so good. I just made honey red beans in the refrigerator last night... I like the colors from nature the most... I originally wanted to roll them with cream, but my husband said that as long as there is cream, he won’t eat it. So, let’s have a vegetarian version^
Baking Dessert -
Red wine pomegranate jam
Big and big Mengzi sweet pomegranates. Every time after the Mid-Autumn Festival, there are always many, many, many ways to eat them. If there weren't so many pomegranates, I wouldn't buy pomegranates to make them alone. It's really too much! Fee! Material! Got it! It took 8 large pomegranates and one fragrant pear to make a small bottle, so luxurious!
Snacks children -
Cantonese style white bean paste mooncake
The moon is full on August 15th, and the whole family is reunited in front of the pavilion. At this time, the moon, autumn wind, and autumn scenery are all so comfortable and beautiful. Looking at the round moon in the sky and the beautiful family around us, how can we lack the mooncakes that symbolize beauty and reunion. . . . .
Baking children -
Vegetarian stew
I don’t want to eat more to lose weight in summer, but I feel hungry even if I don’t eat. I can eat more vegetables and less staple food when making a stew without adding meat. I hope it will help to lose weight.
Vegetarian dishes Eggplant -
Garlic black bean sprouts
Li Shizhen said in "Compendium of Materia Medica": If you eat black beans for a long time, you will have good color and will become white and not grow old. Black bean sprouts are rich in protein, rich in iron, calcium, phosphorus and carotene. They have the functions of promoting blood circulation and diuresis, clearing away heat and reducing swelling, tonifying the liver and improving eyesight. The taste is also refreshing and crisp, which is very suitable for eating in summer. The picture cannot be transferred to the computer. Try sending the recipe directly from your mobile phone. I hope it can be published successfully.
Hot dishes Vegetarian dishes -
Assorted Egg Fried Rice
If you have a fast pace at work every day, why not make a simple, quick and delicious egg fried rice? It is nutritious and can fill your stomach immediately!
Staple food Home cooking -
Fried eggs with onions and fungus
Learn how to cook Fried eggs with onions and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Very fresh tofu
A very suitable dish for children
Hot dishes Cooking wine -
Fragrant hen soup
Learn how to cook Fragrant hen soup with Soups and Home cooking.
Soups Home cooking -
【Henan】Stir-fried straw mushrooms and fungus
Today's dish is a combination of mushrooms and vegetables, with a little meat to enhance the flavor and make the mushrooms and vegetables taste more fragrant. The fungus is made from eight fungus that are trusted and beautiful by Gourmet World. After soaking, the fungus is in the shape of a small bowl. It is very thick and has a great taste. It is paired with straw mushrooms and vegetables. It has comprehensive nutrition and a light taste. It is very suitable as a side dish during the New Year.
Hot dishes Home cooking