Recipes
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Boiled pork slices
Boiled pork slices is a traditional Sichuan dish. It is called boiled pork slices because the meat slices are cooked in water without being oiled. The meat is spicy, soft and easy to chew. When eaten, the meat is tender, the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice. It is one of the home-cooked delicacies in Sichuan and every household can make it. The characteristics of boiled water are numb, spicy, fresh, fragrant and hot. This dish is a great choice for those who eat spicy food. This seemingly complicated dish is actually very simple if you master the skills of handling the meat slices. Everyone can make amazing boiled pork slices. I learned this dish many years ago when I was not very good at cooking. I haven't made it for a long time. A few days ago, I saw a post on Tianya that someone made it, which aroused my appetite, so I made this boiled pork slices on a hot day. I don't know if it is authentic, but it just suits my taste.
Hot dishes Home cooking -
Mango Sago
Learn how to cook Mango Sago with Dessert and Coconut juice.
Dessert Coconut juice -
Chives, Ham and Cheese Meal Buns
A very delicious breakfast bag, full of flavor from ham, chives and cheese, healthy, nutritious and delicious.
Baking children -
Fried chicken wings
When your mother-in-law comes to the house, how do you show your temperament as a good wife and mother in front of her? A dish of grilled chicken wings won my mother-in-law a lot of praise and made my husband proud! Conquering the stomach of the whole family is that simple!
Snacks Home cooking -
Black Pepper Fence Beef
Black pepper beef is a dish that everyone is familiar with. It is delicious but nothing new. Today, I changed the method a little and put the beef fillet in the fence. The finished product is very interesting. The black pepper has a strong flavor and the fried potatoes taste good. If you are interested, you can try it. The novel presentation will not lose face when used for banquets!
Hot dishes Home cooking -
Cornballs
After successfully applying for the Deshilang refrigerator scissors, they were quickly delivered to us. Shen Ya, I immediately tried to cut the chicken wings. It was true, and it was cut easily. So practical! When I make these corn balls, I use the lower end of the handle on the right side of the picture below to pick up the corn kernels. However, when using the Deshilang refrigerator scissors to remove corn kernels, I really feel that it is overkill and overkill. I will post other uses another day to show off its versatile functions!
Snacks Hot dishes -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs, with a crispy and sweet taste. Sweet and Sour Pork Ribs is a very classic home-cooked dish. It is a representative traditional dish among sweet and sour dishes. It uses fresh pork ribs as seasonings. The color is sugar-thin, neither thick nor light.
Hot dishes Home cooking -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rotten pig trotters
Many girls love to eat pig's trotters. In addition to the delicate and delicious taste, it can also supplement collagen and beautify the skin. However, pig's trotters have a strong fishy smell and are troublesome to remove, so not many people do it.
Hot dishes Cinnamon -
Beer Chicken Wings
I ate too much beer duck and had nothing to do. I saw a lot of chicken wings and beer at home, and I was inspired to get beer chicken wings. The taste was pretty good, with a faint beer aroma and the chicken wings were slightly spicy. Two people finished it in one meal.
Hot dishes Beer -
Taiwanese beef noodles
This year’s annual vacation is dedicated to the treasure island of Taiwan. As a foodie, my travels are all about shopping and eating five times a day! Almost every city in Taiwan has its own representative snacks. The most famous one is of course Taipei Beef Noodles (not Master Kong, haha). Different from the traditional braised beef noodles, the beef in the Taipei version is often oversized, soft but not rotten, chewy and chewy, and the soup is clear and sweet... It is better to meet each other than to miss it, and to act instead of being excited!
Staple food Noodles -
Corn crisps
Learn how to cook Corn crisps with Snacks and Oil.
Snacks Oil -
Rice, millet and chestnut porridge
Learn how to cook Rice, millet and chestnut porridge with Porridge and Home cooking.
Porridge Home cooking -
Healthy food to lose weight while eating ~ Light vegetable, fruit and shrimp salad
In summer, many beauty-loving women struggle with wanting to eat, but are afraid of getting fat after eating! Obviously I have been very disciplined recently and have been eating light meals and salads, but I just can’t lose weight. I don’t know what to do? In fact, you did it wrong in the first step.
Quick dishes Western food -
Green bean and preserved egg rice porridge
Learn how to cook Green bean and preserved egg rice porridge with Porridge and Chicken Essence.
Porridge Chicken Essence -
Homemade red oil
The red oil produced is rosy and full of fragrance, and can be used as a seasoning for cold dishes and soup noodles.
Private kitchen Preparing meals -
Five spice beef jerky
There are many versions of spiced beef jerky, and the taste can be adjusted according to personal preference. The beef jerky produced from this recipe is too salty.
Snacks Chili powder -
Honeysuckle and red date tea
After autumn, it is easy to get angry and have a sore throat. In addition to stewing rock sugar and snow pear, honeysuckle and red date tea is also often taken. Honeysuckle, also known as honeysuckle, is extremely cold-tolerant. There is a farmer's proverb: waterlogging kills crops and drought kills grass, freezes kill pomegranates and sunburns melons, but honeysuckle will not be affected. Because it is white when it first blooms and turns yellow later, it is named honeysuckle. It is a good medicine for clearing away heat and detoxifying. It can be used in various herbal teas, turtle paste and other fire-reducing foods. It is also easy to consume. Even if you just make tea and drink it, it has a good effect. The red dates I bought recently were not from a brand I often eat. The meat was not firm and the taste was not good when eaten alone. I just want to drink honeysuckle tea, so I add red dates, some tangerine peel, licorice and wolfberry to make the tea taste richer and sweeter. A cup of honeysuckle and red date tea has a leisurely aroma of grass, medicine, dates, and sweetness. The rich and dark tea soup makes people feel warm and stable just by looking at it, and it makes the throat particularly comfortable when drinking it. Maybe it's because I watched "Dae Jang Geum" again recently, and I feel that Honeysuckle is actually a lot like her, strong, patient, and kind to others. No matter how cold winter is, she can endure it, and endure it again, until the warm spring comes... This time she used a Hamilton Beach portable slow cooker to stew soups without spilling water or drying out the pot. No one is required to watch the fire when stewing, which is very convenient. And the shape of the ingredients is kept intact. After the red dates are stewed this time, they absorb the water and appear very plump without breaking the skin, unlike ordinary stew pots that sometimes burst the skin.
Dessert Drinks