Recipes
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Crispy Scones (Matcha and Original)
A good way to consume whipped cream~ If cookies are delicate cute girls, then scones must be uninhibited tomboys~ Forgive me for being uninhibited and indulgent in my life and loving freedom~~ The amount of raw materials and dough don’t need to be so delicate. It can be made delicious, primitive and simple, but just irresistible, so let’s go~~
Baking children -
Imitation Laoganma spicy oil (chili sauce)
I forgot to take a picture of the finished product, so I’ll just take a look at it
Home cooking Preparing meals -
Cat meat floss squeeze buns
Cute cat meat floss buns are definitely a tool to please children. They are sown in the middle and refrigerated for fermentation. You can take out the yeast at any time when you want to make them. The bread is soft and has a good taste.
Baking Almonds -
Shredded Sausage and Cabbage
Learn how to cook Shredded Sausage and Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mexican Hummus Bread
This is my first practice work two years ago. When I didn’t know how to bake, I often went to a famous bakery in the community to buy Mexican red bean bread and pineapple buns. Because their two types of bread were delicious and affordable, there was often a long queue in the store before they were baked. But now we can also bake. If you want to eat, you can eat it yourself, and you no longer have to wait~~~
Baking Accessories powdered sugar -
Beef fillet with black pepper and onion
Super simple home-cooked dish, the tenderness of the beef, the sweetness and crunchiness of the onions, the combination of vegetables and meat, a perfect appetizer for rice, served with fragrant white rice, eat it quickly!
Hot dishes Home cooking -
Drunk waist flower
If this drunken waist flower dish is my specialty, it is better said to be one of my family's reserved dishes. My grandfather is a scholar (passed away at the age of 99). He has tasted many delicious and special dishes and is very particular about eating. This dish is not only tender, but also has a crispy feeling when chewed. Adding sesame oil makes it even more fragrant.
Hot dishes Home cooking -
water chrysanthemum cake
Shui Hagi cake, I also call it Shui Ju cake, is a specialty of Susong County, Qianshan, Huaining, Taihu, Wangjiang, Yuexi and other counties in Anqing City, Anhui Province. In my hometown, there is a custom of eating chrysanthemum cake on March 3rd. Asked about the origin of this custom, the old man said that in the old days, it was said that the third day of the third lunar month was the Ghost Festival. In the evening of this day, wild ghosts came out and took in the children's souls. Eating the soul of rat song cake can stick to the soul, and the child will be healthy and strong. The homophony of "ba" is taken here, which means to control adhesion. This custom is superstitious, but rat cake, as a traditional delicacy in the countryside, has given us a good taste. Water chrysanthemum is called water chrysanthemum, scientific name is rat, also known as rat ear, a kind of weed in the Poyang Lake wetland. Every spring, this weed can be seen everywhere in Susong fields, valleys and slopes in Anqing. The chrysanthemum seeds are gray in color, with soft leaves and a layer of soft down on the outside. The flowers are small and yellow in color. Pick them, boil them and squeeze them into juice. Then make cakes with late rice flour, add some fillings of your choice, put them in a basket or other cooking utensils and steam them before eating.
Staple food Home cooking -
Lily Xiangli Nourishing Lung Drink
The fragrant pears my husband brought from Xinjiang are sweet and delicious, but my daughter’s upper respiratory tract is not very good, so I made the best use of this dessert. The dried lilies are from A Ming’s family on Taobao. Nothing is added, and it is natural nutrition
Drinks Dried lily -
Black sesame glutinous rice balls
The black sesame filling is hand-made, and there are many frozen glutinous rice dumplings out there. Sweet but not greasy, the glutinous skin holds a full mouthful of flavor
Snacks Home cooking -
Colorful burning grass jelly
My best friend sent me black jelly (also known as Shaoxiancao) from Guangxi. I couldn’t wait to make this beautiful and delicious dessert. I was full of praise!
Dessert Sugar water -
"Golden Banana" - golden color, crispy on the outside and tender on the inside, sweet and delicious
In the past, I always ate bananas with the skin peeled off. Today I made this, which was derived from the golden grape balls in front. It felt very good and was very successful.
Snacks Banana -
Stir-fried Italian Shells with Tomato and Beef
The Italian shell powder stir-fried by my husband for his birthday is made in Chinese style but it’s delicious
Staple food Home cooking -
Black Pepper Beef Pizza
My friends like to eat the pizza I make very much. They say it tastes better than what they eat in restaurants. Haha, I’m so talkative. When I go to my friend’s house, I will occasionally bring a pizza to make her baby happy. In December, the baby made an appointment with me to make her a pizza for her birthday in June. It’s a very cute baby
Baking children -
#radish# Stir-fried shrimps with carrots and green beans
Learn how to cook #radish# Stir-fried shrimps with carrots and green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Vermicelli Shrimp
This steamed shrimp with garlic vermicelli is very simple to make, you just need to be more patient when handling the shrimp. The elderly and children all love to eat it, it’s fresh and delicious, so delicious...😋😋😋
Hot dishes Home cooking -
Spinach and fresh vegetable soup
Learn how to cook Spinach and fresh vegetable soup with Soups and Home cooking.
Soups Home cooking -
finger biscuits
Teething cake made for my little nephew who is eight months old.
Baking Cake flour