Recipes

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Peach Toast Cake

Good morning😘Today’s creative breakfast~ It’s crispy and delicious.

Baking Snacks
Four-flavored fresh bread

I believe everyone has eaten bread. As people's living standards continue to improve, the types and patterns of bread are also constantly improving. Today I also made one after thinking about it. I wonder if you will have an appetite after seeing it. At the same time, I also learned a lot from my predecessors here and benefited a lot. In the future, I will pay attention to Food World every day. I am also grateful to the teachers of Food World for giving us such a platform to learn and grow with everyone.

Baking Angel
Grape jelly

Learn how to cook Grape jelly with Dessert and Clear water.

Dessert Clear water
Stir-fried beef

Learn how to cook Stir-fried beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried sesame leaves

Learn how to cook Fried sesame leaves with Staple food and Home cooking.

Staple food Home cooking
One way to solve the problem of homemade yogurt that is too sour - homemade yogurt that does not sour your teeth

In the past, the yogurt made at home was sour, so I rarely made it at home. However, a yogurt recipe recently told me by a friend attracted me. Adding fresh cream to homemade yogurt will make the yogurt less sour. Adding fresh cream to the yogurt must be full of milky flavor and not too sour. This bargain is too tempting. I tried it twice without hesitation and it was like this. I finally found a good way to make homemade yogurt. 1L of fresh cream is often opened and thrown away before use. With this method, the fresh cream has a good use. I won’t talk about the benefits of yogurt here. Everyone on earth knows that it is worth mentioning that when making yogurt, you must use good fresh milk. First, it is safe, and second, the smooth and delicate taste is different; it is best to use mushroom powder for homemade yogurt, which is safe; if you already have homemade yogurt, you can add 10% of homemade yogurt as a starter; regarding the amount of sugar, it depends on your personal taste. Mine tastes sweeter. The biggest advantage of adding fresh cream to homemade yogurt is that the taste will not be too sour even if it is over-fermented. However, adding mushroom powder to make homemade yogurt usually takes 8 hours. Yogurt with fresh cream needs to be extended by 2 hours. Remember, the time must be extended. The yogurt made in this way is very thick and tastes great when paired with jam or fruit.

Drinks Homemade ingredients
Spicy cabbage essence version

This spicy cabbage recipe is the result of countless improvements by me over the years, and has also been made by countless netizens. It has a pretty good reputation for taste. The picture is a step-by-step diagram selected from multiple productions. In the past, I used onions, white radish, and leeks as ingredients. Now I use more authentic onions instead. If you like onions, white radish, and leeks, you can substitute them yourself.

Side dishes Pickles with soy sauce
Gingerbread love under the Christmas tree

Legend has it that if you eat gingerbread cookies under the Christmas tree on Christmas night, you will meet your loved one in the coming year.

Baking Butter
Stir-fried lotus root with plum and bean cured chicken legs

Learn how to cook Stir-fried lotus root with plum and bean cured chicken legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Guoguo Mama Food Complementary Food [Yam, Purple Sweet Potato, Double Rice Porridge, Conch Noodles]

Guoguo Mama’s Food Supplement [Yam, Purple Sweet Potato, Double Rice Porridge and Conch Noodles] Ingredients: Rice 1. Wash the millet and rice and cook the porridge. At the same time, wash the yam and purple sweet potato, peel and cut into small cubes. After the porridge is boiled, put the diced yam and purple sweet potato into the pot and cook together. 2. When step 1 is cooked, add multi-flavored conch noodles and cook together. 3. Pour the porridge into a bowl, pour some black sesame and walnut oil on it and it’s ready to eat!

Staple food Home cooking
[Home-cooked staple food]----------Original hand cakes

Learn how to cook [Home-cooked staple food]----------Original hand cakes with Staple food and Home cooking.

Staple food Home cooking
Liuzhou snail noodles

The weather is getting colder. In order to resist the severe cold, you not only need to wear warm clothes, but also regulate your daily diet so that the body can spontaneously generate heat to resist the cold. For example, eating warm and nourishing foods can nourish the five internal organs, strengthen the foundation, cultivate vitality, and promote the rise of yang energy in the body. This can strengthen the body and also keep out the cold. In the cold winter, in addition to eating traditional beef and mutton to increase calories, people also love to eat hot, soupy and watery noodles, rice noodles, rice noodles and other delicacies with rich ingredients. After a big bowl, your whole body will feel warm. Nowadays, with the developed network and logistics, you can taste delicious food from all over the world without leaving home; if you want to eat authentic Liuzhou snail noodles, you can easily place an order with a click of your fingers; a portion of rice noodles is paired with a variety of side dishes and accompanied by delicious soup: it is steaming hot, the rice noodles are smooth and elastic, and the soup is spicy and satisfying. Don’t feel too comfortable~~~

Snacks Bean curd
Boiled pork with bean curd

This is a dish I learned from Master Luo Sheng Tang, and I like it very much. The traditional tofu is replaced with fat tofu, and the best plum meat from the pig is used. It is spicy and fragrant, goes very well with rice, and is very enjoyable to eat. It's getting cold, so eating this is very suitable for keeping warm.

Hot dishes old man
Banana Cake

Learn how to cook Banana Cake with Baking and Baking powder.

Baking Baking powder
The collision of aroma and freshness: fried clams with double green onions

Take your time and take a look at what style the dish today is written in! In fact, there are always many dreams in my heart, and I have always wanted to express them with food. Today’s food dream is both real and virtual. The real thing is that it does exist. The virtual world is often more real. I hope you can understand it. If you can write down what you understand, I think I am also willing to read it! Okay, without further ado, let’s get into today’s food journey! When talking about this onion, which is known as the queen of vegetables in many European and American countries, many people may describe the appearance of cutting it as crying. Can be called the queen of vegetables. Onions are naturally quite rich in nutrients. They are not only rich in potassium, vitamin C, folic acid, zinc, selenium, fiber and other nutrients, but also two special nutrients - quercetin and prostaglandin A. These two special nutrients give onions many health benefits that cannot be replaced by other foods. Onions are warm in nature and have a pungent and sweet taste. It has the functions of eliminating phlegm, diuresis, strengthening the stomach and moistening the intestines, detoxifying and killing insects. It can cure enteritis, worm infestation, abdominal pain, redness and leucorrhea, etc. It can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite, and promote digestion. Onions do not contain fat. Their essential oils contain sulfur-containing compounds that can lower cholesterol and can be used to treat indigestion and loss of appetite. Onions contain prostaglandin A, which has an obvious antihypertensive effect. Let’s see if these are worthy of her queen’s reputation! If you mention the familiar little onion prince wearing a green outfit, you may be more familiar with him. Make boiled fish, make scallion pancakes, grill fish with chives, or make a pot of abalone porridge, all of which are indispensable without the beautiful figure of the little prince of chives. Regarding the love for chives, northerners may be a little less fond of hot dishes than southerners, but northerners have their own way of loving chives. Northerners have different ways of eating chives than southerners, that is, chives dipped in soybean paste, or pork head meat rolls with chives, or even put them together with cucumbers and radishes, called "Three Horses of God", etc. They eat chives in the most primitive raw food way. It is said that this is very good for the body! Compared with the above two, the next one is the clam meat that grows in the vast ocean and is hidden under the beach sand. It is said to be extremely delicious. It is called the most delicious in the world and the best of all flavors. There is also a saying among Jiangsu people that after eating clam meat, all flavors will be lost. As the most fresh food in the world, the nutritional characteristics of Little Clam Fairy are high in protein, high in trace elements, high in iron, high in calcium, and low in fat. The above three famous ingredients elites in the food industry have been introduced. The last two will not be introduced in detail because they are both common ingredient tasks that are well-known in the land of China, Pork Brother and Egg Girl! Food is actually about integration. If cooperation between people is to be successful, it requires people with different personalities to integrate or compromise with each other. Although mediocre people are not outstanding, they are like the egg girl and the pork brother. They play the main binding component of a successful dish, to set off the personality-filled vegetable queen, the little prince of chives, and the little clam fairy who is known as the crown of all flavors. The entire menu is a reflection of their sacrifices and compromises, and the result is something absolutely delicious. Having said so much, let’s take a look at how they cooperate and integrate! List of characters appearing in today’s food:

Snacks Chives
Flower basket and bread

I really like the orange-red color of carrots, and the color is particularly beautiful when added to the ingredients. This time the bread is made from carrot juice, which not only has a beautiful color, but the sweetness of the carrot itself greatly enhances the taste of the bread. To make colorful bread, it is best to have an oven with a hot air function so that the temperature will be more even. I use an ACA oven, and there is no situation where one or one side is heavier than last time.

Baking Little fresh
Mint Lamb Rice Noodles

"Mint Mutton Rice Noodles" is one of Dali's best dishes. The mint is an edible mint variety transplanted from Yunnan. It is easy to grow and easy to grow. The fusion of ice and fire, the collision of coolness and excitement, I have missed it for a long time, the artistic conception is profound, and the thought is really a kind of power...

Staple food Home cooking
Rose Steamed Buns

Learn how to cook Rose Steamed Buns with Staple food and Pasta.

Staple food Pasta