Recipes
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Crispy pork will accompany you for Christmas
The main course of the Danish Christmas dinner is roasted crispy pork. To be honest, it is more tempting to me than the turkey. During the holidays, it is time to indulge. I really like this oily pork belly. The special thing about this grilled pork belly is that its skin is crispy, which makes it taste better anyway. Yeah, I must eat it for Christmas this year
Hot dishes Home cooking -
Yam and red date cakes
Learn how to cook Yam and red date cakes with Snacks and Home cooking.
Snacks Home cooking -
Golden puff tower
Learn how to cook Golden puff tower with Baking and Little fresh.
Baking Little fresh -
Steamed pork with pickles
The method of making an authentic local farm dish is very simple.
Hot dishes Home cooking -
Cinnamon Toast
A very simple and quick nutritious breakfast that can be prepared in minutes and keep you full of energy.
Baking Breakfast -
Fried shredded chicken with onions
Onions are spicy and fat-free. In addition to stimulating appetite and aiding digestion, the phytoncides in onions can also stimulate the secretion of duct walls when they are excreted through the respiratory tract, urinary tract, and sweat glands, so they have the functions of eliminating phlegm, diuresis, sweating, preventing colds, and antibacterial and antiseptic properties. Stir-fry shredded chicken with onions for a quick side dish. Ingredients: 180 grams of chicken breast, 200 grams of onions. Ingredients: 10 grams of green pepper, 1 teaspoon of light soy sauce, half a teaspoon of corn starch, half a teaspoon of cooking wine, a little dark soy sauce, an appropriate amount of refined salt, and an appropriate amount of cooking oil
Hot dishes Home cooking -
White wine baked Haihong
Haihong is a well-known seafood treasure at home and abroad. It is delicious and nutritious. Baked with white wine, it has a unique taste!
Hot dishes Crushed black pepper -
Coconut and Chrysanthemum Buns
Talking too much about making bread in winter brings tears to my eyes. I opened a domestic fermentation box yesterday. After plastic surgery, I took a photo of the secondary fermentation at 38°C for 40 minutes. People in the group said it looked like marshmallows ~ haha. I still used the Chinese refrigerated fermentation recipe to make a floral bread ~ coconut chrysanthemum bread! I love everything sweet and flower-related!
Baking Butter -
Guava yogurt bowl
The red guava, paired with yogurt, is beautiful and delicious.
Dessert Afternoon tea -
Vegetarian Fried Mushrooms
Learn how to cook Vegetarian Fried Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Heart-warming tomato fat beef pot🍅
Sweet and sour tomatoes, tender beef, delicious and crispy enoki mushrooms, cooked over slow fire to make a hot tomato beef pot, and a sip of the warm soup is really addictive
Hot dishes Home cooking -
Coix seed whitening porridge
Summer is here, with lots of rain and heavy humidity. This porridge can effectively remove moisture, whiten and nourish the skin. Have a bowl every day, healthy and beautiful.
Porridge Breakfast -
Chestnut and Pumpkin Porridge
Learn how to cook Chestnut and Pumpkin Porridge with Porridge and Breakfast.
Porridge Breakfast -
Original puffs
This type of puff is very suitable for beginners to make, because the raw materials used are all commonly used at home, and no expensive ingredients are used. If the production fails, there will not be much waste. If the production is successful, you can use low-cost ingredients to enjoy high-end deliciousness.
Baking children -
Three Fresh Rice Crispy Rice (Wonderful Use of Leftover Rice)
I liked crispy rice very much when I was a child. At that time, the family used earthen stoves and large iron pots to cook crispy rice. I remember that if we wanted to eat crispy rice, my mother would scoop up all the rice in the pot after serving the meal, and then pour some rapeseed oil squeezed at home along the edge of the pot. With the remaining warmth in the room and a meal, the crispy rice cakes in the pot are ready. You can soak them in cooking soup or eat them directly. They are very delicious. The aroma is indescribable, because the smoke and aroma have been engraved in my memory and cannot be copied. What I made today was made with leftover rice, topped with sweet and sour juice. Although it cannot surpass the taste in my memory, it is still a good way to do it
Hot dishes Common dishes -
Curry fish balls
When I was sorting out the refrigerator, I found some fish balls left over from hot pot a few days ago, and some unused curry from making curry rice. To save trouble, I mixed the two together. The vegetables are available at home, you can choose according to your own preferences, whatever is good.
Hot dishes Curry -
Black rice and bean paste pumpkin bread
The black rice bean paste filling is sweet and spicy, and the pumpkin is sweet.
pastries Staple food -
Sweet bean and peanut crispy buns, special alternative bread
Hey, a relatively innovative bread, it looks like a pineapple bun, but the texture and taste are worlds apart~
Baking Butter