Recipes
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Fun Egg Tart＼^O^/😄✌👍
Learn how to cook Fun Egg Tart＼^O^/😄✌👍 with Baking and Snacks.
Baking Snacks -
Dried Malan Xiang
Recently, the whole family had a cough, one after another got better, and they took a lot of medicine. It's a medicine that contains three parts of the poison. My mother said that malan can detoxify, so she dried the dried malan and asked me to cook the braised pork with dry malan. But thinking about meat makes me lose my appetite. Then I got a pound of fresh malan and made a cold dish~
Cold dishes Dried fragrant -
Homemade Kung Pao Chicken
Learn how to cook Homemade Kung Pao Chicken with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Celery Leaf Egg Pancake
Learn how to cook Celery Leaf Egg Pancake with Staple food and Pasta.
Staple food Pasta -
Super simple and absolutely delicious roast chicken
Roast Chicken Gong is a famous traditional Han dish in Sichuan Province and Chongqing City, belonging to the Sichuan cuisine. This dish is delicious, spicy and fragrant. The reason why it is called Rooster Rooster instead of Rooster Rooster is because the local dialect calls rooster Ji Gong.
Hot dishes Chicken -
Chive Sausage Hotpot
Learn how to cook Chive Sausage Hotpot with Staple food and Home cooking.
Staple food Home cooking -
Braised chicken feet
Learn how to cook Braised chicken feet with Side dishes and Bi Bo.
Side dishes Bi Bo -
Almond Tile Crispy
Learn how to cook Almond Tile Crispy with pastries and Baking.
pastries Baking -
Yam rice juice
Sweet tongue, smooth and delicate taste, strong rice aroma, delicious😍…
Drinks Breakfast -
Rice Cake Chicken Roll
Pulling the weeds~ Pulling the weeds~ Before I went to Xi'an last month, I was thinking about making a chicken roll, but I kept putting it off until May. This time, the chicken roll is rolled into rice cakes made by myself. When baked, the rice cakes melt and have a stringy texture, which is great!
Snacks Western food -
Magic Custard Cake-Depp Baking Laboratory
A kind of batter that automatically forms three distinct layers after baking. The top layer is a soft sponge cake, the bottom layer is a chewy glutinous rice cake-like cake (but not as sticky as glutinous rice), and the middle layer is the most enjoyable custard filling like egg tart filling. Strong egg aroma. I would be itching not to make such a fun cake. I was most excited when I was cutting it open, just like waiting to give birth to a baby, to see if I could actually separate 30% of the baby. Fortunately, it was successful the first time.
Baking children -
Mung bean pancake oil-free version
Oil-free version of mung bean pancakes with fresh vegetables, this combination is not only very healthy, but also tastes very good.
Staple food Home cooking -
Sea Rabbit Stewed with Cabbage and Tofu
This dish is so fresh. The cabbage absorbs the soup from the little sea rabbit and is satisfying to eat. The soft and glutinous tofu is also unparalleled and delicious. It is so delicious.
Hot dishes Home cooking -
【Mosaic for strength】Simple version of sandwich
It takes less than 3 minutes. If you like it, try it.
Snacks Hokkaido Toast -
Cornmeal Bean Paste Buns
The bean paste buns that I have always loved are childhood memories, the warmth of home, and my mother’s love.
Staple food Home cooking -
Garlic Spinach
Spinach is rich in iron and is the best vegetable to supplement iron.
Vegetarian dishes Chicken powder -
Coconut yogurt
Are there any coconut addicts? Your benefits have arrived! I often make plain yogurt at home, this time it’s coconut flavored. Coconut and probiotics are very CP. Coconut fiber can help the probiotics rebuild and grow without causing harm to them, and can promote body metabolism. Coconut yogurt is rich and smooth. It is not only a delicious food, but drinking it regularly can also maintain a healthy intestinal environment.
Drinks Afternoon tea -
Simple cake baking~decomposition steps
Healthy and affordable food made by yourself
Baking Corn oil