Recipes
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Spicy snail meat
My sister is very picky and doesn't like eating meat. Today I saw snail meat being sold downstairs. So just give it a try. The taste is a bit spicy. It's the authentic Sichuan taste. As a result, my sister almost licked the plate clean. Hee hee.
Private kitchen Dried chili tubes -
Fern root powder
Learn how to cook Fern root powder with Cold dishes and Common dishes.
Cold dishes Common dishes -
Stir-fried vegetables with oyster mushrooms
A simple quick dish.
Hot dishes Home cooking -
Black pepper beef cubes
I saved some of the soy sauce beef I made yesterday and fried it in a different way.
Hot dishes Home cooking -
Tofu Skin Lettuce Wraps
Learn how to cook Tofu Skin Lettuce Wraps with Vegetarian dishes and Chive leaves.
Vegetarian dishes Chive leaves -
Durian Jelly Cheesecake
Durian is my favorite. If you eat too much, you will get angry. You can eat a little less each time and use more to make desserts and cakes. Hence this work! Haha, after tasting it: It tastes better than eating durian alone! It’s more nutritious and can last for a few more days!
cake Anchor cream cheese -
Mixed vegetable skin jelly
Da Shen was full of praise for this bowl of mixed vegetable skin jelly. The crystal clear color of the skin jelly and the red, yellow and green vegetables are moistened with seasonings, making them more fragrant and delicious. . .
Cold dishes Home cooking -
Stir-fried beef brisket with celery stalks
Learn how to cook Stir-fried beef brisket with celery stalks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried shrimp and pickled mustard pork noodles
Learn how to cook Dried shrimp and pickled mustard pork noodles with Noodles and Chives.
Noodles Chives -
Shredded papaya pickles
Learn how to cook Shredded papaya pickles with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
White lotus syrup
Learn how to cook White lotus syrup with Sugar water and Home cooking.
Sugar water Home cooking -
Kelp and mung bean porridge
Learn how to cook Kelp and mung bean porridge with Porridge and Home cooking.
Porridge Home cooking -
Cucumber Spicy Shrimp Skin
It’s another lunch for one person, a plate of simple side dishes, paired with a big bowl of thick pumpkin white rice porridge. It’s both light and delicious. It’s quite good as a weight loss meal.
Cold dishes Home cooking -
Local Tycoon Glutinous Rice Eggs
A friend from Beihai sent me a box of fresh salted duck eggs. I also tried this popular glutinous rice egg on the circle of friends. It was really delicious. My nephew at home especially loved it
Hot dishes Five spice powder -
Spicy pork belly
An alternative way to eat pork belly, awesome.
Hot dishes Home cooking -
Walnut Peanut Butter
I have wanted a wall-breaking machine for a long time, and finally got a Vesma wall-breaking machine. I couldn’t wait to make this walnut peanut butter after I got it. I used to use an ordinary food processor to make this kind of sauce. After frying the peanuts and other ingredients, you must add some oil when grinding to grind it into a sauce state. This machine does not need to add oil. You can directly use the automatic function of the sauce to make the sauce. The texture is super smooth and smooth. I have never grinded such a good sauce. I was excited for a long time. This kind of sauce has nutrients that are easier to absorb and tastes better. From now on, our family can make all kinds of sauces by ourselves.
Appetizers Homemade ingredients -
Mushroom Chili Sauce
This sauce can be mixed with rice or noodles.
Preparing meals Corn oil -
Beloved Snowskin - Beloved Fenheng, the most beautiful snowskin mooncake
Time flies so fast, and it’s autumn again in the year. My mother prefers to eat mooncakes, but the ones outside are too sweet to eat, so let’s make some delicious and beautiful snowskin by yourself.
Baking Mid-Autumn Festival