Recipes
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Cheese Bread (Chinese Method)
Suzhou cheese bread has been popular among friends for a long time. After others had done it, I was slow to react and made this hot product ~ using the medium seeding method, the texture is softer. Kerry cream cheese, the best cheese... Let's taste it again...
Baking Butter -
Salty and slightly spicy---black three-chop
This dish is a must-order dish in almost all Yunnan restaurants. As soon as it is served, the delicious cross-bridge rice noodles will have to take a back seat - after three bowls of rice, who has room for rice noodles in their stomach? ! The name of Black San Chop is one that people will never forget once they hear it, and the taste is even more the same.
Hot dishes Home cooking -
Danish bread and ice cream
The crispness of the Danish bread contrasts sharply with the softness of the ice cream.
Baking Danish bread -
Kuaishou soup hot and sour soup
Learn how to cook Kuaishou soup hot and sour soup with Soups and Home cooking.
Soups Home cooking -
White sugar cake at the school gate
There is a kind of nostalgia called the white sugar cake at the school gate. Unfortunately, I felt unwell today and failed to make it. To be more precise, the appearance is bad, but the taste is the same as in memory. When I was a child, I remembered that the white sugar cakes were as white as snow. When I went to school in the morning, there were always one or two breakfast stalls selling white sugar cakes on the long street in front of the school. This kind of sacrifice used to worship gods in southern Fujian spread to Hunan and became a staple food in the morning that is sweet and slightly fermented. The stall owner selling white sugar cakes had finished his business at the school gate in the morning. He would still carry a load in the morning and continue to sell in the streets. He used a pole to carry two hot pots that had just been removed from the coal stove. The white sugar cakes in the pots were covered with a layer of gauze to keep them warm for a long time. On weekends, I would hear the cries of white sugar cakes being sold at home. I would always run downstairs excitedly, grind out 20 cents from my grandfather for the hot white sugar cakes, bite them in my mouth, and feel the soft and sweet rice aroma. I accidentally saw the white sugar cake dish a few days ago, and I happily saved it. After several rounds of tossing it from last night to this morning, it seems to have restored the taste of my childhood memory, but it did not make it the way I remembered it. It’s also delicious. Let’s post the recipe first and then slowly explore and improve it later. ^_^
Snacks Baking powder -
Preserved egg, tofu and lean meat porridge
Preserved egg and lean meat porridge is a delicacy cooked by many families and restaurants. However, few people know that this is a very unscientific diet because preserved eggs will contain a certain amount of lead during the production process. Excessive lead intake will be very harmful to the human body, and if eaten with tofu The cellulose in soy products can inhibit the absorption of lead in food in the gastrointestinal tract. At the same time, the calcium ions in it can also resist lead and help eliminate the lead ingested by the body. Therefore, cooking preserved egg + tofu + lean meat + rice together is more nutritious and scientific than simple preserved egg and lean meat porridge. It is particularly worth mentioning that using an electric pressure cooker to cook porridge can make the heating temperature continuous and even during the heating process, so that the cooking process can be completed in one go. In this way, the cooked porridge can achieve a blend of water and rice, smooth and delicate. In the cold winter, when people drink a bowl of steaming bowl of preserved egg, tofu and lean meat porridge, it is fragrant, soft and smooth, filling and heart-warming. The elasticity of the preserved eggs, the smoothness of the tofu, and the lean meat fill the mouth with the aroma of the porridge. It makes people feel relaxed and satisfied, and the whole body is warm and warm. Nothing can be more comfortable and comfortable than this.
Staple food Porridge -
Sweet Potato Glutinous Rice Cake
Learn how to cook Sweet Potato Glutinous Rice Cake with Staple food and Home cooking.
Staple food Home cooking -
Fried pork slices with plums and beans
Plum beans can be eaten by everyone, especially men with kidney deficiency and low back pain, as well as people with rheumatism and low back pain. Plum beans contain uremic enzyme, hemagglutinin, canavanine, etc. In recent years, Gibberellus cananae I and II have been found in the tender pods, which have the effect of treating hepatic coma and anti-cancer. Plum beans also have a very good sedative effect on the human body. It can enhance the inhibitory process of the cerebral cortex, making the mind clear and energetic.
Private kitchen Chicken Essence -
Milky white and thick crucian carp soup
Everyone is familiar with how to make fish soup, and it is also generally known that the fish must be fried first and then the soup will be more fragrant and white. Well, there is another way to make the fish soup more delicious, thicker, whiter, and more nutritious. I wonder if you all know it! Let me introduce my recipe for crucian carp soup! In fact, there is nothing special about this method, except that we retain one of the most nutritious things in fish, and that is -------- fish scales! Usually people throw away the scales when cooking fish, which is a pity! Fish scales are bones produced from collagen in the dermal layer of fish, and their scientific name is ichthyostatin. They are rich in protein, fat and a variety of vitamins, as well as iron, zinc, calcium and a variety of trace elements necessary for the human body, as well as colloid. The large amount of collagen contained in fish scales can make the skin strong and elastic. Fish scale soup can supplement calcium, beautify, strengthen the body and brain and prevent aging.
Soups Soup -
Sugar cane water chestnuts
Winter is coming, and the weather is getting colder and drier. Coughs, colds, sleepiness and fatigue have become the norm in this season. The sugarcane water chestnut recommended today has the effects of relieving coughs and reducing phlegm, improving eyesight and clearing voice, clearing away heat and purging fire, and preventing colds. In addition, it can help digestion and sober up, so it is very suitable for everyone!
Dessert old man -
Tang Zhong Rabbit Bread
Yuzhong bread is a bread-making method that originated in Japan. Similar to the zhongzhong method, sour old noodles or liquid method, tangzhong bread is made by adding a certain proportion of tangzhong dough to some bread recipes to make the bread softer and more water-retentive. Tangzhong means warm noodles or thin noodles in Japanese. Tang means boiling water, hot water, and hot spring bathing. Seed means seeds, varieties, materials, and fertilizers (seeds).
bread Bean Paste Filling -
Pan-fried squid tentacles
Three squid tentacles make up a dish. Just messing around. There was a bowl of barbecue-flavored chili oil. I didn’t know how to deal with it, and suddenly I thought of squid tentacles. Yes, use this oil chili in the squid tentacles to add a barbecue flavor to the squid tentacles, but instead of grilling them, you fry them, just like the squid tentacles that are fragrant all over the street. But in fact, it’s not even frying because I’m not willing to use so much oil. It's just speculation at best. I didn't want to add more barbecued oil chili peppers, for fear of being too spicy. When the squid tentacles were fried, they shrank to a small size, but the side dishes seemed more numerous. . .
Hot dishes Home cooking -
Stir-fried lettuce is the favorite of 2 and a half year old baby. It is fragrant, crispy and appetizing
Learn how to cook Stir-fried lettuce is the favorite of 2 and a half year old baby. It is fragrant, crispy and appetizing with Hot dishes and Home cooking.
Hot dishes Home cooking -
Northeastern cold dishes
In fact, Northeastern cold dishes also need to be added to Northeastern cold dishes. If I don’t have any at home, I’m too lazy to go out... you know
Cold dishes Home cooking -
Fried spring rolls
After making the dumplings with a little filling, I suddenly wanted to try the spring rolls, and it was barely a success.
Hot dishes Home cooking -
Spicy Chicken Offal
Learn how to cook Spicy Chicken Offal with Hot dishes and Celery.
Hot dishes Celery -
Peanut Tahini
I just bought a food processor not long ago, so I always wanted to use it, so this time I made this peanut sesame sauce. Sure enough, it is smooth and rich, and the taste is really great
Private kitchen Peanuts -
Crispy on the outside and tender on the inside, fried squid rings
Recently, my bamboo came back. As a reward after working hard for a semester, I made delicious squid rings, crispy on the outside and tender on the inside, dipped in tomato sauce. . . . . . One word is beautiful. . . .
Hot dishes Common dishes