Recipes

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Portuguese egg tart

Learn how to cook Portuguese egg tart with Baking and Egg tart crust.

Baking Egg tart crust
Grilled fish with pickled pepper flavor

Learn how to cook Grilled fish with pickled pepper flavor with Private kitchen and Crucian carp.

Private kitchen Crucian carp
Thick egg roast

Learn how to cook Thick egg roast with Snacks and Egg.

Snacks Egg
Tomato Yogurt Cup

Mix tomato juice and yogurt together. The acidity of the two flavors changes the taste of every spoonful. Coupled with the aroma of pine nuts, the taste of this tomato yogurt becomes rich.

Dessert Drinks
27’s Cooking Diary—Lazy Man’s Version of “Braised Duck”

Let’s continue with the lazy version of cooking~Yeah~~This time it’s braised duck~

Hot dishes Black vinegar
Duck leg and vegetable rice

Learn how to cook Duck leg and vegetable rice with Staple food and Home cooking.

Staple food Home cooking
Red brown rice and longan porridge

Red Brown Rice Longan Porridge Coarse Grain Health Recipe Brown rice is the caryopsis of rice after the outer protective cortex, the rice husk, is removed. The inner protective cortex, including the nucellar layer of the pericarp and seed coat, retains relatively intact rice grains. Because the inner protective cortex is better protected, brown rice is richer in vitamins, minerals and dietary fiber than ordinary polished rice, and is regarded as a green and healthy food. Red brown rice is the kernel obtained by removing the outer protective layer of red rice. It is pink in color, has good glutinous properties and has a strong aroma. It is very good for cooking porridge or steaming rice. When the weather is cold, I like to use dried longan to make porridge, which is warming and nourishing. It is also suitable for the elderly and children. Ingredients: red brown rice, fragrant rice and dried longan. Method:

Staple food Porridge
Grilled Sausage Steamed Buns

By the way, this grilled sausage steamed bun is often sold in nearby supermarkets. I didn’t think the method was complicated, so I made it at home.

Staple food Home cooking
Cold Broccoli

Learn how to cook Cold Broccoli with Cold dishes and Side dishes.

Cold dishes Side dishes
Olive pork noodles in clay pot

Olives are sweet, sour and neutral in nature and enter the spleen, stomach and lung meridians. They have the effects of clearing away heat and detoxification, clearing the lungs and sore throat, producing body fluids and quenching thirst, and have a unique sweetness.

Hot dishes Coriander
Cold edamame

In the summer in Wuhan, this dish is definitely indispensable.

Cold dishes Home cooking
Menglong Cake Roll

Chocolate cake roll with crispy crust, double taste.

Baking Afternoon tea
Blood-enhancing Wuhong Decoction

As the saying goes: medicinal supplements are not as good as dietary supplements. For women, physical weakness and anemia are the most common. This Wuhong water (Wuhong soup) is very suitable for nourishing and replenishing blood. It is made of mild ingredients, so long-term consumption will not have any side effects. If you have a hot constitution, you should remove the red date core. Be careful not to consume it during menstruation, as it will increase menstrual flow. The leaves are often cooked with five red soups. The so-called five reds are: red beans, red peanuts, red dates, wolfberry, and brown sugar. Because beans are difficult to cook, they need to be extracted and soaked. It usually takes about an hour to cook, unless you use a pressure cooker. They will become very soft in just 10 minutes. This morning, I took out the beans I soaked last night, boiled them for seven or eight minutes, and then ground them into a pulp. It was simple and saved a lot of time. The delicate and smooth five red bean milk exudes a rich aroma, paired with the moist and delicate vanilla chiffon, a beautiful day begins again.

Dessert Drinks
Fennel egg buns

Steamed buns stuffed with fennel and egg. Among many plants, fennel is found to be harmless to insects, so we prefer to eat fennel. Baozi is a classic Chinese noodle dish and is a good choice for breakfast or dinner.

Staple food Home cooking
Light cheesecake

I have been making yogurt cakes this summer, and now that autumn is here, I have also started making cheesecakes. Last night, I came out of the shower and saw my daughter eating cakes. When she saw me, she asked: Mom, why didn’t you tell me that you made a cake? Fortunately, I discovered it myself. Uh..., isn't it because I think you're going to bed, so I want to save some food for you tomorrow~~

Baking Corn starch
Brown sugar bean paste glutinous rice balls

Learn how to cook Brown sugar bean paste glutinous rice balls with Snacks and Home cooking.

Snacks Home cooking
Eggplant strips, preserved egg and chili burger

I love summer the most. In addition to crayfish and food stalls, there are also a wide variety of seasonal vegetables in summer. Although I know there is no shortage of vegetables in greenhouses, the vegetable house prefers seasonal vegetables. As the saying goes, the right time and place, seasonal vegetables not only have a more vegetable flavor (vegetables should also be grounded), but are also more in line with health preservation. Summer is the time when all kinds of peppers are on the market, spicy, non-spicy, green, yellow, red, pointed, oval, fresh and dried. As a vegetable house for Chongqing people, they have a special feeling for peppers. If you don’t have peppers, you can’t eat (is it a disease?), and you don’t like spicy food. Different types of chili peppers have different effects. Some add flavor, such as Erjingtiao dried chili peppers; some add color, such as Zoupe pepper; some add flavor, such as Indian pepper. Each type of pepper has its own temperament and characteristics. In addition to peppers, there are also purple and black eggplants in the vegetable garden. Eggplant strips, eggplant cubes, eggplant cakes, and eggplant slices can be stir-fried and mixed to become a dish. I guess everyone is familiar with eggplant. Every time you take a photo, eggplant and Scissorhands are the best photo weapons. When you raise your mouth and dance Scissorhands, a happy smile will appear. The eggplant strips, preserved egg, and chili burger recommended by Cai Cai House today is bright in color and tempting to the appetite. It not only satisfies the needs of the eyes, but also opens up the taste buds. The fragrance of eggplant, the special alkaline taste of preserved eggs, and the crispness of chili are paired with Cai Caiya's homemade scallion oil. It's really delicious.

Hot dishes Home cooking
Stir-fried cauliflower with bacon

Lunch for one person consists of meat, vegetables, and a bowl of rice.

Hot dishes Home cooking