Recipes
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Stir-fried rapeseed with crab sticks
First time posting a recipe
Private kitchen Chili -
Black sesame paste
There are many small household appliances at home, but there is no soymilk maker. There are food processors that can make soymilk from beans, but it is a bit troublesome to boil the soymilk in a pot. I saw an old soymilk maker on sale in the supermarket and bought one without hesitation. It will be much more convenient to cook soymilk for breakfast in the future.
Drinks Peanuts -
Soaked Chicken Feet
Learn how to cook Soaked Chicken Feet with Snacks and Common dishes.
Snacks Common dishes -
Teach you step by step how to make smoked salmon pizza - Smoked Salmon Pizza
All-purpose flour, 1.25 cups Water, 0.5 cups Salt, 1.5 teaspoons Yeast, 5 grams Olive oil, 1-2 teaspoons (Due to the different water absorption properties of flour, the water ratio needs to be adjusted according to the actual situation)
Baking old man -
Cocoa Jam Cake
I love food. Growing up, my mother cooked delicious food, and I must have inherited her skills. I love learning to cook food, and the same goes for baking. I feel that as long as a person is determined to do anything, he can accomplish it! It depends on whether you want to do it or not! Are you willing to do it? There are only two possibilities for the result, success or not! Therefore, if you have an idea, take action...
Baking Cocoa powder -
Stir-fried soybeans with chopped pepper and celery
This is another mixed dish, using my favorite chopped peppers, the taste is neither salty nor spicy, with a strong garlic flavor, homemade five-spice boiled soybeans, and crisp and tender celery. The color is bright and the taste is unique, and it goes very well with rice.
Hot dishes Hunan cuisine -
Stir-fried pork belly with shredded white radish
Learn how to cook Stir-fried pork belly with shredded white radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised chicken feet
Every day when I get off the night shift, I get off the bus at the station and buy chicken feet to eat while walking. Completely disregarding any image. I almost finished buying 2 and eating them at home. What’s made outside is always not as healthy and hygienic as what’s made by oneself. Made this last night. It didn't taste too good after eating a little bit. I soaked it overnight and heated it up a little before eating it today. Delicious.
Hot dishes Home cooking -
Japanese style fried beef
I have always liked eating Yoshinoya's beef rice. This time I made it with beef slices bought in the supermarket. It tastes very good.
Hot dishes old man -
Corn grits salty corn grits
Suddenly, I really want to eat the salty corn grits made by my mother. I haven't had it in many years. I asked my mother how to make it, and I gathered the ingredients and steamed a pot myself. It's the taste of childhood😍It really gets more and more delicious the more you chew it, it has a unique flavor when dipped in chili sauce or minced garlic, and served with porridge or glutinous rice in the morning.
Staple food Home cooking -
Tomato Fish Head
Learn how to cook Tomato Fish Head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Candied cherry tomatoes
Learn how to cook Candied cherry tomatoes with Side dishes and White sugar.
Side dishes White sugar -
Spring is warm and flowers are blooming
Spring is warm and flowers are blooming. The warm wind blows, the sunshine warms you, and the warmth of life penetrates deeply into your heart. The beauty of blooming flowers, their appearance, their sound, their bright beauty, will always affect your vision and your happy heart... Spring is here, and the flowers are blooming in the community, so I thought of making a flower platter with fruits and enjoying them while eating😁😍😍
Home cooking Little fresh -
Natural yeast cheese ciabatta
Revealed the unfinished "The Apprentice Baker" again. I always remember that there are two types of ciabatta left to make, so let’s proceed in order, starting with the cheese ciabatta. I originally wanted to just follow the diagram and make an Italian-style cheese ciabatta, but suddenly I realized that I could use natural yeast to replace the Polish starter. I immediately threw away the Italian-style starter version of ciabatta and turned to look at the Polish starter ciabatta. Take out the sleeping yeast in the refrigerator, feed it until it is full of energy, and use it according to the dosage of Polish starter. The rest goes back to sleep in the refrigerator, waiting for the next call. Among the several cheese names listed, three common and easily available varieties were selected, chopped and mixed, and stuffed into the sandwich layer of dough during the stretching-folding process. There was a lot of cheese, and from time to time it would fall out of the dough and get stuffed back in again. Flour is like snow, piled thickly on the surface of the dough. The heated cheese flows out of the holes in the dough, bubbles, and eventually burns and hardens. The dough has a golden crust on the surface and looks very crispy and appetizing. . . .
Baking Breakfast -
Peanut Peach Cake
Learn how to cook Peanut Peach Cake with Baking and Baking powder.
Baking Baking powder -
Braised pork tofu
Love food, love to read recipes, love to try. When I saw this dish, I prepared the ingredients to make it. It's good to have this for breakfast. We have eggs, meat, and tofu, so you can add anything to it.
Hot dishes Home cooking -
Stir-fried Artemisia with Red Pepper and Fungus
Slightly spicy, salty and fresh. The fungus is salty and fragrant, the artemisia is crisp and tender, and it is nutritious and goes well with rice 😋
Hot dishes Home cooking -
Homemade strawberry powder
Spring has come and gone quickly, but I retain the taste of spring.
Private kitchen Homemade ingredients