Recipes
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Stir-fried baby cabbage with mustard shreds and shiitake mushrooms
Learn how to cook Stir-fried baby cabbage with mustard shreds and shiitake mushrooms with Vegetarian dishes and Shandong cuisine.
Vegetarian dishes Shandong cuisine -
Fried noodles
Learn how to cook Fried noodles with Staple food and Noodles.
Staple food Noodles -
Tomato and egg mini dumplings
Tomato eggs are a favorite dish for children. A little sugar is added to the dumpling filling to neutralize the sour taste of tomatoes. My children don’t like onions, so I added some celery. The sweet and sour dumpling filling has a faint celery fragrance. The mini dumplings are small and cute, suitable for children to eat, one bite at a time.
Staple food Home cooking -
Simple version of microwave cheese baked rice
Learn how to cook Simple version of microwave cheese baked rice with Staple food and Home cooking.
Staple food Home cooking -
Steamed Golden Pomfret
Fish is a meat with high protein and low fat. Eating more of it is good for your health.
Hot dishes Home cooking -
Shredded Chicken Cold Noodles
Today I bought a chicken for stew at home, so I took off the chicken legs and bought half a pound of cold noodles to make this simple and delicious chicken wings and cold noodles. I cook all home-cooked meals, so the ingredients are. It won’t be too complicated
Staple food Home cooking -
sesame salt
Sesame salt is a very common dish. People who are in confinement cannot do without it every day. They use it to dip eggs! I just want to eat it and make some sesame salt today
Dessert Chicken Essence -
Seafood rice dumplings
Seafood and meat rice dumplings are a traditional Han Chinese food unique to southern Fujian and a festival food custom. Roast pork rice dumplings are made in Quanzhou, Xiamen and other Fujian areas. Roast pork rice dumplings have a long history and are characterized by being sweet and tender, not greasy, and meticulously crafted. In fact, meat rice dumplings are also a type of snack here. There are special meat rice dumpling shops selling them, and there are many flavors to choose from. It was a festival, so I made rice dumplings with my friends
Hot dishes Five spice powder -
Sauce-flavored cucumber strips
When I was a child, my mother’s dining table was always inseparable from all kinds of pickles, white rice porridge, pancakes, and pasta with side dishes. As I grew up, I gradually moved further and further away from my mother for the sake of life. I also miss my childhood family happily together eating the delicacies my mother made. Now time has added traces of time to my mother’s face, but my mother’s taste has never been far away!
Side dishes Cucumber -
Braised Pork Ribs with Mushrooms
Learn how to cook Braised Pork Ribs with Mushrooms with Private kitchen and Cornstarch.
Private kitchen Cornstarch -
【Garlic Minced Pork and Grilled Tomato Puree】---Super delicious side dish
Eggplant is a cheap but very nutritious ingredient, and it is something I have always loved. Whether fried, steamed, or fish-flavored, I never get tired of eating it. Among the many flavors of eggplant, I prefer the braised eggplant puree. The braised eggplant is very rotten and soft, full of the aroma of garlic. Put it in a bowl, cover it with rice, and then mix it. The deliciousness is simply indescribable. Perhaps, because I often ate it when I was young, it took root in the world of taste buds. Generally, cooking eggplants requires more oil, because deep-fried eggplants are more delicious when cooked. When I cook eggplants, I often don’t use enough oil. Firstly, it’s troublesome, and secondly, I’m afraid of waste, because there are still relatively few fried foods in the summer. Of course, it’s a different matter when entertaining guests. In fact, you don’t need to use oil to cook eggplants, they can still be cooked soft and waxy
Hot dishes Home cooking -
Vegetarian Stuffed Peppers
Learn how to cook Vegetarian Stuffed Peppers with Hot dishes and Aniseed.
Hot dishes Aniseed -
Flavored potato shreds
Potatoes are a vegetable that is always available at home all year round because they are easy to preserve. It is very convenient to buy and store it on weekends. Sometimes you can fry a shredded potato, stew a potato, or fry a French fries. The flavored potato shreds I made today are appetizing, affordable, and quick to make. The important thing is that it is suitable for all ages and everyone likes to eat it. Potatoes are rich in starch, water-soluble vitamins, dietary fiber and potassium and other minerals.
Hot dishes Home cooking -
Cabbage, meatballs and vermicelli stew
If you’re a carnivore and can’t handle eating a vegetarian diet, try some meatball missi missi
Soups Cabbage -
Stir-fried Bitter Gourd with Beef
Learn how to cook Stir-fried Bitter Gourd with Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Amber Walnut
It was the first time I made it, and after it was out of the pot, I found that it was drawn. Is it too hot?
Snacks Home cooking -
Sour and sour lemon fish
This time it’s really sour, hahaha, it’s been a long time since I’ve updated and the lazy bugs are moving.
Home cooking Seafood -
Cold cucumber and vermicelli
Refreshing.
Cold dishes Home cooking