Recipes
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Wild rice wine
Didn’t I write a recipe for wild rice a few days ago? In the past few days, I have been asking what wild rice is, where to buy it, how it tastes, whether it is easy to cook, what nutritional content it contains, and what Chinese medicine it is paired with (making me look like a drug dealer...) There are all kinds of them, and most people ask about the taste~ The taste of wild rice is very similar to oatmeal. It is not oatmeal, but yellow oatmeal with very long husk. It is crunchy on the outside and very chewy~ Suddenly I thought I might be able to make a fuss about it~ I went to Lanzhou during the summer vacation last year and fell in love with the local dessert sweet fermented grains. Basically, everyone ate ramen in the morning and I ate sweet fermented grains. Everyone ate ramen at noon and I ate sweet fermented grains after finishing the ramen. In the evening, when everyone ate ramen, I ate a pot helmet and ate sweet fermented grains. It was as if I had grown up outside the door of Duji Desserts... Although the gray bean stuffed skin is not bad, but how can it compare with my passion for sweet fermented grains! Later, I shamelessly asked Du Ji Sweets to prepare the recipe. Unexpectedly, they were very generous and said that the sweet fermented grains are fermented oats. Thanks to my good tongue and brain, I felt a slight aroma of wine. I went home and tried the medical rice wine and distiller's koji. After adjusting it twice, it worked! With such similar taste to wild rice, try making some rice wine too! But because the shell of wild rice is really hard, I added glutinous rice together~
Dessert Drinks -
Butter Cookies
The weather is getting hotter and my clothes will be soaked with sweat even when I am not moving. At this time, I don’t want to stand next to the hot stove and wave the spatula. I happened to have the opportunity to try out various Jinxiang brand pre-mixed powders. Along the way, I found that baking without oil smoke is really a good way to make delicious food in summer, and it saves time and effort using pre-mixed powders. With just a few simple ingredients and some magic pre-mixed powder, the deliciousness will appear on your lips. Although the cookies made with butter-flavored cookie mix this time are super simple, the sweet aroma of butter and flour is really attractive, and everyone who tastes them loves it. Such crispy and sweet cookies can be made easily. You don't have to worry about dryness and humidity, or the ratio of ingredients. Just follow the instructions and you can make them perfectly. The lazy afternoon tea time, a few cookies exuding the fragrance of butter, and a cup of refreshing and elegant petty bourgeoisie lemon tea are really good companions for friends to gather together...
Baking Butter -
Pan-fried beef patties
Learn how to cook Pan-fried beef patties with Staple food and Home cooking.
Staple food Home cooking -
Durian cake
It’s the first time I’ve made it. It doesn’t look good, but it tastes good
Baking Durian -
【Jiangsu】Cold Fungus
Refreshing cold fungus
Cold dishes Home cooking -
Sandwich
Learn how to cook Sandwich with Staple food and Home cooking.
Staple food Home cooking -
Steamed Pork with Millet
Learn how to cook Steamed Pork with Millet with Private kitchen and Aniseed.
Private kitchen Aniseed -
Sesame lettuce
Learn how to cook Sesame lettuce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Dragon fruit milkshake
Summer is a good time to drink milkshakes. Milkshakes made with juice from various fruits and mixed with yogurt or milk are even more fresh and delicious. Whether adults or children, making a cup will always make people happy. Today, we use red dragon fruit and homemade yogurt to make a very brightly colored milkshake, which looks like roses blooming on the dining table. If you love life, give it a try~!
Dessert Drinks -
Braised saury
When I was a student, there was a small canteen next to the dormitory. The chef there was absolutely superb at cooking fish. You could buy a half portion of braised saury for 2 yuan. I have never eaten such delicious braised saury since. Later, I learned to make it myself, and it looked and tasted similar. But the best taste is always in memory and imagination.
Hot dishes Home cooking -
Stir-fried pork belly and potato slices
Learn how to cook Stir-fried pork belly and potato slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple potato knife cut steamed buns
I kneaded the purple sweet potato dough, but the color was not that deep. I tried adding some purple sweet potato filling and it tasted good
Staple food Pasta -
Stir-fried beef with onions
Learn how to cook Stir-fried beef with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Fried vinegar pork slices】---A versatile ingredient for soup and noodles
The preparation of fried vinegar pork slices is very simple. After frying, it is delicious whether eaten directly or used with soup and noodles.
Hot dishes Home cooking -
Boiled eggs with fermented glutinous rice wine
Fermented glutinous rice is called Jiong Niang in Cantonese. Boiled eggs with fermented wine are the most practical nourishing food for women. They are economical, affordable and easy to cook. Especially after a woman's menstrual period, she can cook some to replenish her vitality and regulate the trace elements lost during menstruation. Pregnant women or those whose hands and feet are particularly cold in winter can also cook it regularly~
Soup Home cooking -
Red dates, white fungus and lily porridge
The weather in autumn is dry, so you must eat more foods that moisturize and nourish the lungs, especially the elderly and children. Porridge is a very good choice. It is simple and nutritious and easy to digest, so I often make it in different ways for them to eat. The ingredients of this porridge are the most common, but the effect of nourishing the lungs and moisturizing the dryness is super good. I think you who pay attention to health can also try it.
Porridge Home cooking -
Pumpkin, sesame and bean paste cookies
I'm lucky enough to get the opportunity to try it out. I'm very grateful to Meitian for having such a good event. The function I tried out was - pancakes. First, use pumpkin and dough filled with bean paste filling. Then bake until the skin is covered with sesame seeds. Use the upper and lower temperature control of the electric baking pan to make small pancakes with a good texture. The skin is crispy and the fillings are sweet and bean paste pancakes. Really praise it 👍It has a good color and fragrance. This electric baking pan is very thick and looks good. The biggest advantage is that the digital display is tall and the temperature can be seen at a glance. It is a 180-degree double-sided pan that can be used for frying, roasting and rinsing in large occasions. People who like food love beautiful utensils. This electric baking pan feels great in hand. I love it and thank the Meitian family.
Staple food Home cooking -
Three-color taro balls—Jiuyang Zhishi
I heard that the plum blossoms were in full bloom by the West Lake. I heard that the warm spring sunshine had already spread thousands of miles away. It’s not that I’m afraid of the cold, nor that I don’t like to enjoy spring. It’s all because of this bowl of taro balls, which are crystal clear, sweet and glutinous. It’s too tempting. I don’t have any thought or anything else. I just want to keep the taro balls private with my love
Snacks old man