Recipes

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Stir-fried bacon with pickled beans

This is my first time publishing a recipe. I only learned this dish after seeing it here. The bacon was brought back by a friend from Changsha, so Jin Xingxing made this dish. Very spicy and delicious. If you like it, take it away.

Hot dishes Bacon
Broad bean milk

If you want to sleep, bring a pillow. It really comes to whatever you want. I was wondering what it would be like to make soy milk with broad beans, when a bunch of broad beans happened to come over. Grab a handful now before it becomes dinner. Fresh and tender broad beans are on the market in large quantities, but not everyone can eat broad beans. I heard that there is a disease called broad bean disease. I get sick every time I eat broad beans, which seems to be very serious. What a shame. There are many ways to eat broad beans, but I have never seen them used to make soy milk. The broad beans look quite big, so I’m a little worried about whether there will be any particles left behind? The result is purely unfounded. Not bad, blue-gray soy milk, with the taste of broad beans. . .

Drinks children
Folding happiness: [Rose Napoleon Mille-feuille]

Napoleon mille-feuille is a very famous snack. But don't get me wrong, it actually has nothing to do with the general~~ As for why it is called this name, there are various opinions, so let's not discuss it. The most important and difficult part of this dessert is naturally the puff pastry. For all baking enthusiasts, puff pastry can be regarded as a veritable stumbling block. The ratio of pastry to dough, temperature, hardness, relaxation, number of folds, technique, etc., will all affect the final success or failure. A slight deviation in a small link may cause the final puff pastry to fail and become mixed. There are no shortcuts in making thousand-layer puff pastry. Only through constant practice and practice can you achieve the final layer-by-layer puff pastry effect. Of course, there are also some finished puff pastries on the market, but they inevitably contain various additives, trans fatty acids, etc. Putting aside these bad factors, I still feel that although it is a bit cumbersome and complicated to eat something like this that is not eaten very often, making it by yourself once in a while is also a rare gain and experience. There are many different versions of Napoleon's appearance. I have seen some puff pastry that is very flat and square after baking, as well as puff pastry that has expanded very high and has a very unruly appearance. In some teaching videos of foreign chefs, I have even seen some puff pastry with large holes after baking. So, I personally think that there should be no fixed restrictions, just do what you like, right? After so much rambling, I haven’t even mentioned the making of puff pastry yet. As we all know, if the room temperature is very high, the butter used as the pastry wrapped in the dough will become very soft, resulting in a higher chance of failure. Therefore, every autumn and winter is the golden time for families to have cakes. Ever since the temperature dropped, I have been eager to eat some snacks. Just before, Carrot said he wanted to eat it, so he picked a weekend night and worked until 2 or 3 o'clock at night, finally making the puff pastry dough. . To make the puff pastry, I followed the recipe of senior Feixue Wushuang. Personally, I think this recipe is pretty good. (Amounts are for reference only. The following amounts are just right for two people. A is the pastry material, B is the stuffing material, and C is the butter for wrapping)

Baking Clear water
Stir-fried beef with broccoli

Learn how to cook Stir-fried beef with broccoli with Hot dishes and Home cooking.

Hot dishes Home cooking
rose cake

Baked for father-in-law’s birthday

pastries Birthday
Vegetable and scallop porridge

My baby has always liked eating scallop porridge. But I was afraid that she would get bored if I kept making the same thing, so I kept improving and improving... This vegetable and scallop porridge is bright in color and caught her eye first, and it tastes very delicious. Will picky babies still refuse?

Porridge Broccoli
Hong Kong style medicated chicken with wine

I wanted to eat chicken the day before yesterday, so I bought one. I chopped up a chicken leg and a wing that day and steamed them. I also cut the remaining legs and wings into a marinade for my beloved to eat today. Use the remaining chicken shells to make chicken wine to warm you up when the weather gets colder.

Hot dishes Home cooking
Vegetarian water spinach

Water spinach contains protein, fat, sugar, inorganic salts, niacin, carotene, vitamins B1, B2, vitamin C, etc. It is a very good vegetable. Water spinach is extremely rich in crude fiber, which is composed of cellulose, lignin and pectin. Pectin can speed up the excretion of toxic substances in the body, so water spinach is quite good for the human body. Today I will bring you a Fujian-style home-cooked recipe, which tastes great. I hope everyone likes it [ps. Vegetarian food means that no meat is added, but some people like to be picky and verbose. When it comes to vegetarian dishes, garlic is added. What I want to say is that it is the standard for monks and nuns to call vegetarian dishes but vegetarian dishes. Please understand and don’t spray]

Hot dishes old man
Beef and black truffle fried rice - the Hermès of fried rice

Learn how to cook Beef and black truffle fried rice - the Hermès of fried rice with Staple food and Fried rice.

Staple food Fried rice
Stir-fried pork with slider mushrooms

The mushroom is not only a nutritious edible mushroom, but also has a very smooth and tender texture. Although it is also rich in fiber, it does not have a rough fibrous feel, and the taste is not very strong. It tastes good with anything.

Hot dishes Home cooking
Home-cooked food - leek and duck blood

Duck blood can replenish blood and detoxify. When purchasing duck blood, first look at the color. Real duck blood is dark red, while fake duck blood is generally brown. Real duck blood has been degassed and deodorized at high temperatures during processing. It does not have the smell of blood, but has a duck fragrance. After the fake duck blood is broken open, there are honeycomb-shaped pores inside. The real duck blood is delicate and tender, and is easily broken when held with chopsticks, while the fake duck blood is relatively rough and does not break when held with chopsticks.

Hot dishes Home cooking
Spicy Edamame Sausage Glutinous Rice Dumplings

There are many kinds of rice dumplings, and so does my Huayuer family! My husband likes sweet things, and my son likes salty and spicy things. My son occasionally comes to eat sweet rice dumplings. I remain neutral, but they are so-called delicacies on the tip of the tongue. . .

Hot dishes old man
Beef stew with Cistanche deserticola

Extremely cold. The drizzle finally turned into snowflakes as night fell. I didn’t think much about it, and spent the whole night speechless. In the early morning, I saw the trees on the roof covered with snow, and finally realized that the Arctic vortex was really coming. Snow? ! Is this a scene I haven’t seen in how many years? The snow is falling more and more densely, and the beef soup with cistanche deserticola is already cooked. . . This soup nourishes kidney yin and strengthens kidney yang. The beef in the soup is sweet and mild in nature, nourishes the spleen and stomach, and replenishes qi and blood. It is a low-fat and highly nutritious food. Cistanche deserticola is sweet, salty and warm in nature and flavor, nourishes the kidneys and essence, moistens the intestines and relieves constipation. "Compendium of Materia Medica" says that it is a medicine that nourishes life, nourishes the kidneys, and replenishes essence and blood. Contains trace amounts of alkaloids and crystalline neutral substances. According to research, this product has a blood pressure lowering effect. Cuscuta japonica has a pungent and sweet taste, nourishes the kidneys and liver, and improves eyesight. "Shen Nong's Materia Medica" says that it can make up for deficiencies and relieve fatigue. The juice can remove black spots on the face and improve eyesight after long-term use. Contains resin glycosides, sugars and other ingredients, which can lower blood pressure. In "Yu Yao Yuan Prescription", there is a health-prolonging and protective elixir, which is composed of cistanche deserticola and dodder seed. It has the functions of replenishing vitality, strengthening bones and muscles, consolidating essence and strengthening yang, unblocking blood vessels, moisturizing the skin, and long-term use to prolong life. Cistanche deserticola and dodder seed are used together to double the effect of nourishing the kidneys. They not only nourish kidney yin, but also strengthen kidney yang, nourish yang without drying out, and nourish yin without being greasy. Remove the smell of ginger. Combined into a soup, it can reduce fat and extend life, nourish the kidneys and strengthen the skin, and nourish the skin. However, although this soup is tonic for both yin and yang, it is biased towards tonifying yang. It is not suitable for people with yin deficiency and excessive fire, nor is it suitable for people with colds and fever.

Hot dishes Home cooking
Stewed black-bone chicken with ginseng, longan and red dates

Nutritious soup.

Soups Home cooking
Steamed Duck Legs

Duck meat is sweet and cold in nature, enters the lung, stomach and kidney meridian, and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm. Fatty used the steaming method to make duck legs this time. The steamed duck meat is tender and springy. The potatoes on the bottom absorb the aroma of duck meat and taste soft and delicious.

Hot dishes Home cooking
Northeastern stew

Northeastern people like to eat random stews every time this season comes. Just turn around the vegetable garden and you’ll have eggplants, beans, peppers, and peel a few potatoes, and you’ll have all the ingredients for stews!

Hot dishes old man
Classic White Toast

Learn how to cook Classic White Toast with Baking and children.

Baking children
Sushi roll

Seaweed wrapped in rice, light and refreshing. Sushi vinegar has a little sweetness mixed with the fragrance of cucumber, which is simple yet exquisite.

Snacks Cucumber