Recipes

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A quick side dish for dormitory dogs - cold pepper to activate taste buds

When socializing in summer and autumn, many people have more obvious climate reactions. I have this symptom. Loss of appetite can last for several days. It will recover later. Whenever this happens, my mother will make me a brightly colored cold pepper that stimulates my appetite. I have been single for several years, and my mother would always prepare cold chili peppers for me to take with me, and she would prepare a few extra bottles to bring to my roommates. I ate too much of the canteen dishes that repeated the same story every day. Pairing them with the appetizers made by my mother could activate my taste buds. It awakened my dormant taste, and I found that the canteen dishes that were chewy every day became so delicious. It is super effective in stimulating appetite ~ it is very simple to make. This dish does not require cooking and heating, and only requires basic salt and MSG. Served with garlic and ginger, it also has the effect of killing bacteria and enhancing immunity. A quick dish that is especially suitable for office workers, dormitory dogs, and people with meals in a fast-paced life. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

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Purple Sweet Potato Hot Noodles Brown Sugar Fried Cake

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I patiently cut the pork into fine dices and used leeks grown in my own courtyard. The only seasonings were soy sauce, sesame oil and salt. When the fried buns come out of the pan, they are crispy on the bottom and soft on the surface. When you take a bite, diced pork and leeks come out one after another, fragrant and sizzling with oil. It is delicious!

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I love eating pies, especially the ones made by my mother when I was a child. They have thin crusts and lots of fillings, and are fragrant in one bite. Now my mother is bedridden all year round and can no longer cook for us, but I have learned a lot of delicious recipes from my mother. I don’t know if it’s because of my eating habits, but my mother-in-law’s family always bakes pies, but they don’t taste good at all, especially because the crust is thick, sometimes hard, sometimes raw, and the color is not good. One time, my mother-in-law’s family gave me ten of them. I ate the fillings and secretly threw away the crust. The characteristic of my mother-in-law’s cooking is that everything is on the hard and raw side, and the same goes for the rice. Now that I am no longer craving for pie, I made my own and bought minced meat and fennel from the supermarket to save trouble. Just wash the fennel and wash everything else. Other vegetables must be selected or peeled, and some need to be squeezed out and minced. Fennel is the most trouble-free, and it is delicious in both meat and vegetable dishes.

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Baking Butter
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