Recipes
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Steamed sausage and bacon
Sausage and bacon, a winter delicacy! Steamed sausage and bacon are a good example of the simplest method that best expresses the connotation of food. While the rice cooker is cooking, wash a piece of sausage, cut a piece of bacon, and steam it with the rice. This quick and easy method can preserve the authenticity of the sausage and bacon to the maximum extent. No difficulty!
Hot dishes Home cooking -
【Shandong】Roasted Pomfret
Home-style roasted fish---roasted pomfret
Hot dishes Home cooking -
Cornmeal steamed cake
It's too hot. I'm afraid of the heat and don't want to do it. Seeing that there was still some cornmeal left, I made a piece of cake. Making steamed cakes is super easy. You don’t need to knead the dough, just gently stir it into a batter. It’s a lazy way to do it, haha. It's not trouble-free enough, but it's trouble-free, and the taste is still good.
Staple food Pasta -
Cucumber scrambled eggs
Cucumber scrambled eggs is a home-cooked dish. The main ingredients are cucumbers and eggs, and the main cooking technique is frying. The dishes are light in taste, rich in nutrients, and suitable for consumption in all seasons.
Snacks Cucumber -
Garlic Broccoli
Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among similar vegetables and is known as the crown of vegetables
Hot dishes Home cooking -
Lemon Chicken Wings
Chicken wings are absolutely indispensable for children's dinner parties. This time for the Georges’ dinner, I made lemon chicken wings. The method is to braise it first and then bake it. This way the finished dish looks refreshing and the sauce won’t be everywhere when you eat it. Send it first, friends who like it can refer to it.
Hot dishes Home cooking -
【Shandong】Good luck in the Year of the Rooster – Roast Chicken
The New Year we welcome is the Year of the Rooster. You can cook your own New Year's Eve dinner at home, and cooking roast chicken is also a good idea. Cooking roast chicken at home is cleaner and more hygienic than buying it from outside, and you can eat it with more confidence. Home-cooked and tastes great.
Hot dishes Home cooking -
Jam cake roll
Making cake rolls is easy and simple, but it is not that easy to make them well. If you accidentally roll them, they will crack. The perfect cake roll cannot be careless at all from the recipe, production, baking to final rolling. It is precisely because of this that a simple cake roll looks even more thoughtful. The cake rolls baked by yourself are very popular among children. Of course, they are also suitable for carrying on outings and are also very suitable as souvenirs. The sandwich layer of the cake can be adjusted according to your own preferences. Cream, jam, chocolate, honey, and fruit are all good. According to personal experience, there are several aspects that need to be paid attention to in order to prevent the cake roll from cracking: 1. Do not whip the egg whites too dry, just whip them to a neutral to dry state. If the egg whites are whipped too dry, they will easily crack. 2. The baking time should not be too long, otherwise it will easily crack. But it needs to be baked until the skin is not easy to peel off, and the baking time cannot be too short, so the time must be mastered. 3. When rolling, don't use too much force, roll it up gently, otherwise it will crack if you use too much force, and all your efforts will be wasted.
Baking children -
Strawberry andrographis salad
I once had a non-bitter andrographis salad in a restaurant that advocates slowfood. I was deeply impressed. The chef said that in addition to the special salad dressing, the most important thing is the fresh ingredients. This week, Xinnong delivered fresh and safe vegetables. Seeing the delicate appearance of Andrographis paniculata, I couldn’t wait to make this delicious salad. The light fragrance and some sweetness make the whole person feel refreshed.
Cold dishes Home cooking -
Baby complementary food two-color steamed buns
Learn how to cook Baby complementary food two-color steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Shredded radish meatballs and vegetable soup
Learn how to cook Shredded radish meatballs and vegetable soup with Soups and Home cooking.
Soups Home cooking -
Handmade meatballs made for my daughter
Learn how to cook Handmade meatballs made for my daughter with Staple food and Home cooking.
Staple food Home cooking -
Braised pork ribs with pickled cabbage and vermicelli
Learn how to cook Braised pork ribs with pickled cabbage and vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green onion mutton dumplings
Every time I buy lamb chops, I always bring a piece of tenderloin. Mima often takes this piece of meat separately, stir-fries or stews it and eats it in a different way. This time, the piece was larger, so Mima made dumplings. In the past, when I ate pork, I usually ate it with any vegetables to make dumplings. Now I don’t eat pork, and I don’t eat dumplings that much. In fact, mutton dumplings are also more classic, so let’s try it. Mimi made the dumplings smaller because she wanted to eat them. Unexpectedly, the baby liked them so much and ate a lot. She changed her bad habit of only eating the skins when eating dumplings outside! Every time I see her baby eating deliciously, Mimi wants to cook this kind of meal once a week!
Staple food Home cooking -
Garlic Salt and Pepper Potatoes
Learn how to cook Garlic Salt and Pepper Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice dumplings made with fermented rice
On a slightly cold and drizzly night, it’s the only one that suits me best! I'm going to try the milk flavored drops tomorrow.
Snacks Alcoholic acid -
Grilled eggplant with green beans
Although braised eggplant with green beans is a common dish, it is loved by many people, mainly because it is delicious with rice. The following method only uses the same amount of oil as usual for cooking. It is simple to operate and tastes very good. It is worth trying.
Hot dishes Home cooking -
Classic twice-cooked pork
Twice-cooked pork is a side dish that is full of color, flavor and flavor, and is also known as the top of Sichuan cuisine. It is deeply loved by people. In Sichuan, every household will stir-fry twice-cooked pork, green peppers, and garlic sprouts. You can make twice-cooked pork with whatever you like. There is no standard method. I like to cut the meat thinly so that it doesn’t taste greasy. Every time I cook twice-cooked pork, there will be no leftovers at home. It’s so delicious!
Hot dishes Sichuan cuisine