Recipes
Page 3191 of 6738
-
Fried tofu slices
Winter is coming, and cabbage stewed vermicelli requires tofu, but the children always eat white tofu and don’t like it anymore. Then they thought about frying the tofu stew, how delicious it is!
Side dishes Home cooking -
Guangxi style bitter melon stuffed with tofu
Bitter melon. Stuffed with tofu, it tastes good. This is a Guangxi-style delicacy and snack to share
Hot dishes Bitter Melon -
Homemade Pancake Box
Homemade pancake box saves time and effort, is simple and easy to operate, and is a good companion for breakfast:)
Staple food Home cooking -
Shredded eggplant
Hand-shreded eggplant is a cold dish with good taste and texture
Hot dishes Eggplant -
French milk bread slices
The best way to eat a tasteless baguette is with milk-flavored slices. It doesn’t require a lot of seasoning, and is lightly grilled. It will be crispy around the edges and soft and fragrant in the middle. It is delicious whether eaten alone or paired with tomato cheese salad.
Baking children -
Crayfish rice bowl
Some time ago, I received the prize for the Spring Food Fragrance of Wild Vegetables event: The Beauty of Trust - Wuchang Rice Flower Fragrance. Today I opened the bag and found that the grains are full, hard texture, white and shiny, and a natural and rich rice fragrance is coming to my nose. Such fragrant rice, such good rice, and now is the season of delicious crayfish, so let’s try a crayfish rice bowl first. Crayfish rice bowl has been a popular way to eat in the past two years. Chili sauce and tomato sauce are added to the ingredients, and the firm and tender shrimp meat is wrapped in sweet and spicy gravy. It is poured on the hot and fragrant rice, and then sprinkled with green chopped green onions. The pleasing color and attractive aroma will greatly increase your appetite.
Staple food Home cooking -
Beginning of Spring Puzzle Cookies
Beginning of Spring: The first solar term of spring, which means that the cold winter has passed and the warm spring breeze is coming. The fresh and fresh Beginning of Spring fondant puzzle biscuits will make you sweet in your mouth and in your heart!
Baking children -
Celery scrambled eggs
Celery is cool in nature and sweet in taste. Contains aromatic oil, VP, a variety of vitamins, a variety of free amino acids and other substances. It has the effects of promoting appetite, lowering blood pressure, strengthening the brain, clearing the intestines, detoxifying and reducing swelling, and promoting blood circulation. On the one hand, celery contains a large amount of calcium, which can replenish bone strength. On the other hand, it also contains potassium, which can reduce the accumulation of water in the body.
Hot dishes Vegetarian dishes -
Brownie Brownie
With a rich and sweet taste, it may be the first thing you think of when you crave sweets!
Baking children -
Avocado Smoothie——Jiuyang Zhishi
This green energy smoothie is your best choice to start your day. Its smooth taste and rich nutrition will double your energy throughout the day!
Drinks children -
Pickled Duxian (Wuxi flavor)
Pickled Duxian is a common soup in the Jiangnan area. It has a unique taste. The soup has thick white juice, the meat is crispy and fat, the bamboo shoots are fragrant and crispy, and the flavor is rich. This is a must-have soup in spring. Pickled means salted meat, du means stewed over low heat, and fresh means bamboo shoots and fresh meat.
Vegetarian dishes Bacon -
Black bean paste and black sesame cake
Learn how to cook Black bean paste and black sesame cake with Staple food and Home cooking.
Staple food Home cooking -
【Peanut Walnut Dew】
A breakfast drink that is especially suitable for children going to school, but of course it is equally nutritious for adults. Its raw materials are simple, its preparation is simple, and its nutrition is very rich.
Dessert Drinks -
Stir-fried kohlrabi with dried beans and meat in sauce
Learn how to cook Stir-fried kohlrabi with dried beans and meat in sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Japanese bean paste buns
It’s bread, bread, bread! Hahaha, looks like a pie! Soft and delicious!
Baking children -
Kimchi
In fact, spicy cabbage is still rarely eaten in places other than Korea. I make this more because I hope to share it with everyone and have a taste. Change the flavor occasionally. Personally, I don’t think you should eat too much pickled food
Pickles with soy sauce Appetizers -
Amber Pigskin Easter Egg
Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance physiological metabolism of cells, effectively improve the physiological functions of the body and the water storage function of skin tissue cells, moisturize cells, maintain a moist state, prevent premature skin wrinkles, delay the aging process of the skin, and prevent various diseases.
Home cooking Private kitchen -
Minced Pork and Pickled Beans
Minced Pork and Pickled Beans is a famous traditional Han dish from Yiyang, Hunan Province, belonging to Hunan cuisine.
Hot dishes Home cooking