Recipes
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Fried peanuts
Learn how to cook Fried peanuts with Snacks and Afternoon tea.
Snacks Afternoon tea -
Fried rice with cabbage and lean meat
Efficacy and effects: Cabbage is mild in nature and sweet in taste, and returns to the spleen and stomach meridians; it can replenish bone marrow, moisten the internal organs, benefit the heart, strengthen muscles and bones, sharpen organs, dispel qi, clear away heat and relieve pain. It is mainly used to treat poor sleep, dreaminess and sleepiness, deafness, poor joint flexion and extension, epigastric pain and other diseases. 1. Japanese scientists believe that the anti-aging and antioxidant effects of cabbage are at the same high level as asparagus and cauliflower. 2. The nutritional value of cabbage is almost the same as that of Chinese cabbage, and it is rich in vitamin C. 3. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women. 4. It can improve human immunity, prevent colds, and protect the life indicators of cancer patients. Among anti-cancer vegetables, cabbage ranks fifth, which is quite prominent. 5. Fresh cabbage has sterilizing and anti-inflammatory effects. Cabbage can help with sore throat, trauma, mosquito bites, stomachache and toothache. 6. Cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers. 7. Eating more cabbage can increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for people with diabetes and obesity.
Staple food Home cooking -
King oyster mushroom meat box
Learn how to cook King oyster mushroom meat box with Snacks and Home cooking.
Snacks Home cooking -
Tianyuan Colored Bean Steamed Egg
I like the delicacy and nutrition of steamed eggs, which are quick and healthy, so this dish is a dish that often appears on our breakfast table
Soup Corn -
Potato chips
Learn how to cook Potato chips with Hot dishes and Chili noodles.
Hot dishes Chili noodles -
Spicy screws
Learn how to cook Spicy screws with Snacks and Camellia oil.
Snacks Camellia oil -
【Yiwu】Soy Sauce Hoof
Braised pork belly with soy sauce is a common traditional dish in Shandong cuisine. The Shandong region is most famous for its sauce-based pork elbows. This dish is rich in nutrients, complete in color and aroma, crispy and mellow, rich in color and rich in flavor. Beijing’s Tianfu Hao Sauce Pork Pork is famous far and wide. In addition, red braised pork elbow is a famous historical dish in Weifang, Shandong Province. It is popular among people because it is soft, filling, fat but not greasy, and rich in nutrients. It has been rated as a famous snack in Shandong. But now there are foodies all over the world, and various places have their own special sauced hoof buns. We also have similar ones here. No matter who learns from whom, it is the last word that everyone loves to eat it. There are also different levels of glutinousness for the hoof, and there are hundreds of people who like it. Some people like it to be extremely rotten, but some people like it to have a chewy texture, just like my family. If it is for my mother-in-law to eat, it will definitely take about 60 minutes. If it is for the cow and his father to eat, then 40 minutes is enough. This is a gift for you. If you like it first, you can try it.
Hot dishes Home cooking -
Spicy Bean Curd Roll with Bean Curd
It's hot! I don’t like cooking! Let’s eat some cold dishes! Canned vegetables and cowrie wrapped in bean skin are very delicious, easy to make and can be finished in just a few minutes! Moreover, there are both animal protein and plant protein, as well as vegetables. How nutritious it is, right? At first I thought this canned shellfish would have a fishy smell, but when I opened it and tasted it, it really didn’t smell fishy. It tasted great, chewy and had a good texture. My family loves to eat it hehe!
Cold dishes Common dishes -
Ginkgo Chicken Nuggets
Seasonal ingredients in early winter, a warming and nourishing stew.
Hot dishes Chicken nuggets -
Mango Blossom Cream Cake
It seems that I have been lazy for nearly half a year. I have made countless cakes in the past six months, and I will slowly upload pictures later!
Baking children -
Mustard Shredded Chicken
Learn how to cook Mustard Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Red bean and candied dates rice dumplings
Eating rice dumplings during the Dragon Boat Festival is a traditional custom of the Chinese people. Zongzi is also called horn millet and tube rice dumpling. It has a long history and has many variations. In the Jin Dynasty, zongzi was officially designated as a Dragon Boat Festival food. There are also many shapes of zongzi, generally including equilateral triangle, equirectangular, pointed triangle, square, rectangular and other shapes. In my memory, the most traditional thing in our hometown is the triangular rice dumplings, which are wrapped in big balls, made of two layers of fresh reed leaves, and cooked slowly in a large iron pot. They are cooked the night before the Dragon Boat Festival, usually for 3-4 hours, and then soaked until the Dragon Boat Festival the next morning to eat. . . . . . Because zongzi is made of glutinous rice and is not easy to digest, when eating zongzi, you can drink some tea or sugar water to help digestion. Last year, my mother and I just learned a new method of processing rice dumpling leaves. No need to cook them. Just freeze the fresh rice dumpling leaves in the refrigerator overnight, then take them out and defrost them. The leaves will become soft and easy to use. Please learn it. . .
Festival customs Traditional food -
Braised Chicken Feet with King Oyster Mushroom
Food is the most important thing for people. As a foodie, I always eat out. Recently, I have fallen in love with cooking by myself
Hot dishes Home cooking -
Stir-fried beef with asparagus
I specially bought Isai beef for making grass carp. I have to say that beef is so expensive now. A pound of raw beef costs 48 yuan. Hey, when will it be cheaper? Fortunately, the meat quality of this beef is very good. It will be tender and juicy when used for stir-frying or making barbecue. So I comfort myself that as long as it tastes good, it’s worth the price
Hot dishes Home cooking -
Peanut Butter Bacon Roll Sandwich
Sandwich is a kind of fast food, made of two pieces of bread sandwiched with several slices of meat and cheese. It is easy to eat and widely popular in Western countries. The peanut butter roll sandwich I made changed from the previous triangular shape to a rolling method. Cheese slices, bacon, eggs, peanut butter, etc. can be rolled inside. The outside is wrapped in oil paper and tied into a candy shape, making it easier for children to carry.
Staple food Breakfast -
Rosemary Scones
It seems that there is not too much rosemary in pastries. What is time-consuming and labor-intensive needs to be done at the right time. Simple and quick, basically done. Just when Qian Donkey was at his wits end, he suddenly had an idea. There is no fixed law, so why imitate it and invent one yourself? It doesn’t get any faster than scones. Adding fruit, it’s a fruit scone, and adding rosemary will definitely not ruin the dish. Activate the lazy mode and even save the mold. Just cut it into several pieces with a knife, which is clean and neat. There is no need to wash the mold or re-knead the leftover materials. Dots of rosemary are embedded in the scone dough, giving it a fresh look.
Baking bread -
Walnut Peanut Crispy
I started learning to bake after I was pregnant with the baby. Recently, when my mother came home, I made a Chinese pastry - peanut walnut cake. The result was highly praised and she said she would not eat other cookies in the future! Middle-aged and elderly people love to eat peach cakes, so I wanted to give it a try, but to be honest, I almost never eat peach cakes, but this time I thought it was really delicious, especially since I added more walnuts and peanuts and reduced the amount of sugar. The taste is really crispy and delicious, and it is simple and quick to make, so I must share the deliciousness with everyone.
Baking Corn oil -
Tomato and Egg Drop Soup
Pimple soup is a snack in the north. It is a soup and porridge made by stirring flour into small lumps and adding them to a pot of boiling water. The vegetables added to it are optional according to personal taste.
Soups Common dishes