Recipes
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Garlic pork belly
A dish with rich garlic aroma. To highlight the aroma of garlic, use the minced garlic in two batches.
Cold dishes Home cooking -
【Sichuan】Japanese-style daikon yaki
I didn't like to eat white radish before, but now I can eat less white radish, and in this dish, I ate the whole white radish~~~~o(∩_∩)o~~ The reason is very simple~~ As long as the soy sauce is good, it is actually light and delicious~~
Hot dishes Home cooking -
Flavor QQ Crisp
Learn how to cook Flavor QQ Crisp with Snacks and Home cooking.
Snacks Home cooking -
Creamy Bacon and Mushroom Pasta
The inexplicable step I posted just now has usurped the position. I have to do it again, and I am speechless. . . I have always preferred pasta with white sauce. Yesterday I tried pasta with bolognese sauce, so today I will try this flavor that I love.
Noodles Bacon -
Fresh Apple Cookies
I accidentally saw the introduction of fried apple cakes on allrecipe.com. I think it is quite greasy and should be completely wiped out on the same day. If it is baked, it can take a day or two, but it should not be left for too long because the apples are fresh and have moisture in them. The fresh apple cake tastes very delicious, and with the addition of cinnamon powder, a good friend of baked apples, it is so fragrant.
Baking children -
Kimchi duck blood
Learn how to cook Kimchi duck blood with Snacks and Hot dishes.
Snacks Hot dishes -
Fragrant but not spicy cold cucumber
I usually eat a lot of oily and spicy cold cucumbers, but I suddenly wanted to change my previous style of making cold cucumbers and try to make refreshing and not spicy cold cucumbers. I thought of cucumbers in salads and cucumbers in hemp oil. Now I will introduce cucumbers in hemp oil.
Cold dishes Common dishes -
Sweet and sour juicy prawns
The prawns made with carefully selected raw marinade are sweet and delicious, sour and spicy, and have an unparalleled taste.
Cold dishes Home cooking -
Preserved fruit toast
Because this toast is wrapped with various preserved fruits, in addition to the milky flavor, it also has a multi-tasting experience of sweet, sour, and sour. Another tip for cutting beautiful toast slices is that if we cut directly from the top of the bread, because the skin of the toast is harder than the inside, the toast will be flattened. You can try cutting from the corners, so that the bread will not be flattened due to the support of the corners!
Baking children -
Spicy edamame
I’ve bought edamame from Zhou Hei Ya before! Very delicious! Endless aftertaste! This time I made it at home, just added a few spices and bean paste and it was very delicious! Serve with food! Appetizers and snacks are great!
Hot dishes Home cooking -
Fall in love with griddle-pot organic cauliflower
Finished product
Hot dishes Home cooking -
Polish sourdough mascarpone cheese toast
The portion of this Polish starter mascarpone toast is a bit too much. As usual, at least it should be made in half. After hesitating for a second, forget it and use this toast to get rid of the remaining mascarpone. From now on, you don’t have to think about mascarpone anymore. There is a little less mascarpone, so make 90% of the amount and make two small toasts. If you eat one, you will get one for free. To differentiate it from the previous mascarpone toast, I took the trouble to braid it. As the dough grew taller, I temporarily decided to brush it with some egg wash. I just applied two brushes, but suddenly I felt that the original color was still good, so I just brushed it with one brush. Bake for 30-40 minutes until golden brown. The difference between brushing with egg and not brushing is immediately apparent. It still feels better not to brush. The rich flavor of cheese spread, and I suddenly thought of Briosio. . .
Baking children -
Cordyceps flower old hen soup
Learn how to cook Cordyceps flower old hen soup with Soups and Home cooking.
Soups Home cooking -
Green pepper stuffed with meat and steamed eggs
There are meat and vegetables, as well as eggs. The nutrition is very balanced and the taste is great
Hot dishes Home cooking -
Creative fruit box
My son has entered junior high school, and the workload has increased correspondingly. Fruits have always been cut and put on a plate in front of him, making it easier for him to eat and adding some nutrition. It’s the same every day, let’s do something different today. It is very popular after it is made. It is crunchy and crunchy when you bite it. Each fruit has its own flavor. The fruits can be mixed and eaten. You can add salad dressing, yogurt, etc. under the fruits as you like. If your family likes it, then make more of it next time.
Private kitchen Afternoon tea -
Smooth chestnut puree
I went to the vegetable market last week and passed a stall selling millet. I thought the fresh millet looked pretty good, so I asked, how much does it cost per pound? Then the uncle selling millet seeds was as enthusiastic as chicken blood. Finally, I said that half a catty would be enough, but he still had to pack 1 catty for me... this. . Was it snatched away tomorrow? I bought it and put it in the refrigerator. I had no time to do it. I was busy at get off work and off work! After keeping it for 3 days, my husband told me to throw it away if we don’t take care of it anymore. Then I made this millet puree, divided it into portions and froze it, and used it slowly...
Snacks Butter -
Macaron
Macaroon, also known as Macaroon in English, is a famous French dessert, also translated as almond meringue cake in Chinese. The ingredients are very simple, but it is not easy to succeed. It is said that even international pastry masters cannot guarantee success every time. This is another perfect example that the simpler it is, the harder it is to make it well. The sign of a successful macaron is that a layer of skirt appears on the lower edge of the cake body due to baking. Generally speaking, if the macaron is smooth, has no scars, has a natural luster, and has a skirt, it can be considered a success. The texture of macarons is crispy on the outside and soft on the inside. Its shell is thin and crispy, but if you continue to bite, you will eat its soft and sticky inner layer. Therefore, although the ingredients of macarons are simple, the taste is rich. Although it is very sweet, it has conquered many people. The main reason is its unique but charming taste full of connotations.
Baking cake -
Soufflé
Meringue cake.
Baking Afternoon tea