Recipes
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Spicy Chicken Wings
It’s so delicious that I can’t stop eating. It’s a great meal
Hot dishes Home cooking -
Stir-fried pork heart with garlic sprouts
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Relevant clinical data show that many heart diseases are closely related to whether the activity of the myocardium is normal or not. Pig heart can strengthen the myocardium and nourish it, which is beneficial to the recovery of functional or neurological heart diseases. It can also replenish deficiency, soothe the mind and calm panic, nourish the heart and blood, and is suitable for people with heart deficiency, excessive sweating, spontaneous sweating, palpitation, palpitations, palpitations, insomnia and dreaminess. Pig heart is an animal organ and has a strong fishy smell. Today I made fried pig heart with garlic sprouts. It was fried well and had no fishy smell. Even my picky wife likes it.
Hot dishes Cooking wine -
Fried eggs with mushrooms
Learn how to cook Fried eggs with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lettuce and tomato egg pancake
A quick breakfast that can be prepared in 10 minutes. There is no limit to the ingredients, as long as it has noodles and eggs. I only have lettuce and tomatoes at home, so I add an egg, mix some flour into a batter, fry it in a pan, and it's done! Simple and delicious, with a soft and tender texture. Savor it carefully. It has a touch of salty sweetness, a touch of sourness, a touch of bitterness, plus the aroma of green onions and sesame seeds. A nutritious breakfast that is full of color, flavor and flavor. It can help you lose weight, replenish VC, and is full of positive energy. Breakfast can be so simple.
Staple food Home cooking -
Scrambled eggs with tomatoes
It goes very well with rice. I especially like the rice soaked in tomato juice. It tastes even better. It's sour and salty, and it doesn't matter if you eat two bowls of rice.
Hot dishes Home cooking -
Cashew Shrimp
When I was a child, I learned three impressive adjectives in Chinese class - red, yellow, and green. I remember when I was a kid, I went to a restaurant with my dad at Nanshi Food Street and ordered a plate of cashew nut shrimps. Haha, I hit the word "green" exactly. There were tons of cucumbers. From the moment the waiter came towards us with a smile carrying the plate of green vegetables, until it was placed on our table, we still couldn’t believe that it was cashew nut shrimps. This is a shadow of the cashew nut shrimps I had when I was a kid. I fried this dish myself today and deliberately reduced the amount of cucumbers.
Hot dishes Home cooking -
Creative breakfast for the beginning of school
Learn how to cook Creative breakfast for the beginning of school with Breakfast and Banana.
Breakfast Banana -
Chive dumplings٩(♡㉨♡ )۶
Learn how to cook Chive dumplings٩(♡㉨♡ )۶ with Staple food and Home cooking.
Staple food Home cooking -
【Small Pizza】--- Cooking delicious food with my daughter
During the summer vacation, my daughter often makes all kinds of baking, snacks, etc. with me. I also like to let her do it by herself. Sometimes, although the things she does are not very beautiful, I still give her beautiful encouragement, and she gains full confidence. Seeing her happy makes me happy too. This mini pizza with a crust was also made by us together. Although it is very simple, it is very delicious. It is paired with a cup of honey stone flower cake and makes a simple afternoon tea.
Baking children -
Coconut toast
Learn how to cook Coconut toast with Baking and Breakfast.
Baking Breakfast -
Double red rice porridge
Learn how to cook Double red rice porridge with Porridge and Healthy red dates.
Porridge Healthy red dates -
Fried cuttlefish with tea tree mushroom
Learn how to cook Fried cuttlefish with tea tree mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp, cabbage and pomegranate buns
The weather is cooler now, and the food in the fields is much more delicious. Today I made this delicious dish using cabbage, live shrimp peeled shrimp and pork stuffing to share with everyone! Today’s gourmet ingredients
Staple food Home cooking -
Braised crucian carp with pork belly
Learn how to cook Braised crucian carp with pork belly with Hot dishes and Aniseed.
Hot dishes Aniseed -
Dry pot braised meat
When I got home last week, my lovely dad prepared a big bag of braised braised food for me. Since there was too much, I could only refrigerate it. I suddenly thought that I would like to make a hot pot braised braised food today during the Winter Solstice Festival.
Hot dishes Home cooking -
Egg and Choy Sum Soup Noodles
Learn how to cook Egg and Choy Sum Soup Noodles with Staple food and Home cooking.
Staple food Home cooking -
Soup dumplings
Learn how to cook Soup dumplings with Staple food and Pasta.
Staple food Pasta -
Delicious spicy fried field snails
It's summer now, and people generally like to eat barbecue and accompany it with snails. However, most of the barbecue stalls on the roadside are unhygienic, and it is not as good as making a sumptuous meal yourself with a little effort. The food is not inferior to the ones sold outside, and the taste is good. It is also economical and affordable to cook it yourself.
Snacks Home cooking