Recipes
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Stir-fried river shrimp with hot pepper
Learn how to cook Stir-fried river shrimp with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
squirrel fish
Learn how to cook squirrel fish with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Bacon Fried Rice
When I woke up in the middle of the night, Sister Xin heard her stomach growling and thought carefully about it, yes! I only had a bowl of soup for dinner and didn't eat any food. No wonder I woke up hungry. I got up and opened the refrigerator to take a look, and found bacon. I looked back at the rice cooker, and my heart inexplicably ignited a desire for bacon fried rice (´▽｀)ノ♪ Just do it, Sister Xin immediately started it!
Staple food Pregnant women -
Twice-cooked fish belly
One fish, four meals·Twice-cooked fish belly
Hot dishes Home cooking -
Roasted duck with carrots
Duck meat is rich in protein, fat, vitamins and trace elements needed by the human body. It has the effects of replenishing deficiency, nourishing the five internal organs, nourishing the stomach and promoting fluid production, clearing away heat and strengthening the spleen. People choose to eat duck meat because duck meat is cooling in nature, nourishing and not irritating. Carrots are known as carotene banks. Carotene can be converted into vitamin A in the body. Vitamin A has the effect of protecting eyes and skin. The carotene in carrots is fat-soluble, and burning it with duck is more conducive to the body's absorption of carotene. Therefore, the nutritional combination of roasted duck with carrots is comprehensive and reasonable, and it is delicious and rich in texture. The taste of the whole dish is: the duck meat is delicious, slightly spicy, salty, and sweet. The carrots are sweet and slightly salty, and the aroma of the duck meat is even sweeter and more delicious. The addition of carrots makes the whole dish brighter in color, making it a delicious dish with both color and flavor.
Hot dishes Cooking wine -
Korean Spiced Shrimp Pancake
Learn how to cook Korean Spiced Shrimp Pancake with Staple food and Home cooking.
Staple food Home cooking -
Cotton cake
I have been making chiffon cakes for a long time, but I have never been able to make them well. I was taught how to make this cotton cake in the baking group. Seeing that Jie Zhao was too tempting, I tried making it. Unexpectedly, the taste was much better than chiffon, and it was also softer than chiffon. It’s just that the knife I used is not good and I didn’t make neat cuts
Baking children -
Chaoshan Pickled Flower Crab
Raw pickling is a seafood processing method favored by Chaozhou people. It is to directly seal and pickle live seafood, which can retain its freshness to the greatest extent. Many seafood can be pickled raw, such as raw pickled flower crab, raw pickled sand shrimp, raw pickled blood clam, etc. Raw pickled crab is a more representative type of raw pickled vegetables. The preparation of Teochew raw pickled crab is simple but delicious. You will never forget it after eating it.
Hot dishes Boiled water -
Pork and chive meat rolls
Northerners like to eat pasta, and the patterns are endless. One dough can be transformed into dozens of delicious and delicious pastries. Meat rolls are also called lazy dragons. Roll the dough into a round cake shape, spread the meat filling evenly, then roll it up from one end, pinch it tightly, steam it in a pan, cut it into pieces, and have meat and fillings. It is much simpler than steamed buns. Friends who don’t know how to make steamed buns can make this meat roll, it tastes very good
Staple food Home cooking -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Beef.
Hot dishes Beef -
Pan-fried hairtail
People who don’t like to eat seafood generally don’t like to eat hairtail because it has a unique umami taste, but I have a soft spot for fishy seafood foods. The white fish scales of hairtail are very nutritious and do not need to be removed. They are very rich in lecithin. Moreover, the fat content is higher than that of ordinary fish, mostly unsaturated fatty acids, which is very good for the body.
Hot dishes Dried chili pepper -
Dumplings—three bowls of water cooking method
Three years ago, I was a person who couldn't cook and didn't even know how to cook dumplings. But I suddenly fell in love with eating dumplings at some point, and I didn't want to eat them out every day. At first, I saw various methods of cooking dumplings on the Internet, such as: adding a few drops of oil to make the dumplings non-stick... or adding three drops of water... I still felt that the texture I wanted was not achieved, so I started tossing it myself. Compared with all the magical methods, I still think that the most important thing is to suit myself. Later I summarized my "Three Bowls of Water Cooking Method". The dumplings cooked in three bowls of water will not only have a clear soup, but the dumplings will also be chewy and will not be soft. The most important thing is that the filling will not leak even if the dumplings are broken (actually it is the principle of thermal expansion and contraction)
Staple food Pasta -
Pimple soup
Learn how to cook Pimple soup with Soups and Beans.
Soups Beans -
Stir-fried pork sausage with hot pepper
This dish has always been my favorite, but pork sausage is very expensive, so I rarely eat it. Look, the little guy can’t wait, let’s get started
Hot dishes Home cooking -
Pumpkin hair cake
Let’s do something time-consuming on the weekend^_^How about this pumpkin steamed cake?
pastries Afternoon tea -
Kimchi tofu fish🐠
Learn how to cook Kimchi tofu fish🐠 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple rice wine stuffed egg
Homemade purple rice wine nourishes blood, kidneys and vitality. If you like fermented rice, go look for purple glutinous rice fermented rice in my recipe list!
Hot dishes Home cooking -
Celery Leaf Omelette
Celery leaves contain more nutrients than celery stems, so celery leaves should never be thrown away in the trash. Today I used celery leaves as an ingredient and made celery leaf omelette. The unique aroma of celery and the aroma of eggs are combined into healthy and nutritious celery leaf omelette.
Staple food Home cooking