Recipes
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【Vinegar Lotus Root Slices】---Eating lotus root regularly is good for your health
Lotus roots are often available at this time. Eating lotus roots often is good for the body. There are many ways to make lotus roots. This time I will share two ways, one is vinegar and the other is mixed with minced ginger. They are both common dishes here. I also eat it often. This vinegar-coated lotus root slices is different from the old dish. I blanch the lotus roots first, which saves time when frying
Hot dishes Balsamic vinegar -
Brown sugar jujube cake
Jujube cake is one of the top ten cakes for the Manchu-Han banquet. Date cake was originally a pastry used by the royal court of the Qing Dynasty. It was once known as the number one pastry in the palace. It is fragrant and sweet in the mouth. It contains vitamin C, protein, calcium, iron, vitamins and other nutrients. It can not only nourish the spleen and stomach, replenish qi and promote fluid production, but also protect the liver, increase muscle strength, nourish the skin and prevent aging. [1] In addition, jujube cake also has special effects such as weight loss, preventing hair loss, beauty, and laxatives. It is a rare health-preserving product in all seasons.
old man Afternoon tea -
Brown sugar jujube steamed buns
Learn how to cook Brown sugar jujube steamed buns with Staple food and Pasta.
Staple food Pasta -
Crispy Dried Steamed Buns Air Fryer Version
Simple ingredients, crispy texture, mom’s favorite casual snack!
Staple food Home cooking -
Stir-fried roast duck
Learn how to cook Stir-fried roast duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cookies
Learn how to cook Cookies with Baking and children.
Baking children -
Jinsha eggplant (less oil)
Recently, my parents-in-law brought a lot of home-grown vegetables. I saw that the eggplant was a little too big, because I don’t like eating too oily dishes. Then I thought it would be good to use a pan, so I tried 3 dishes and they were all OK. Not much oil was used.
Vegetarian dishes Cooking wine -
Cat Sausage
The cat sausages sold online are too cheap, and I always feel that the quality is not good. There are many comments on the more expensive ones saying they are all starchy, but cat owners have to eat them. More than 10 pieces of chicken breast and 14 pieces of shrimp were made into 680g of pureed meat, and a total of 34 sausages were made at a very low cost, and they were all meat.
Private kitchen Chicken Breast -
Mango apple walnut mixed with yogurt
Learn how to cook Mango apple walnut mixed with yogurt with Dessert and Afternoon tea.
Dessert Afternoon tea -
Tomato Enoki Mushroom Tofu Soup
Learn how to cook Tomato Enoki Mushroom Tofu Soup with Soups and Home cooking.
Soups Home cooking -
Drunken Chicken
This dish is red in color, the chicken is full of unique sake lees flavor, and has a unique flavor.
Hot dishes Local cuisine -
Rock Sugar Bayberry Bitter Melon
Learn how to cook Rock Sugar Bayberry Bitter Melon with Snacks and Home cooking.
Snacks Home cooking -
Still learning to bake--coconut bread
The toast I made last time had a relatively bland taste, and the children didn’t even eat it. The children wanted to eat the coconut paste I made this time as soon as it came out of the oven. It was not only fragrant but also sweet. However, you cannot eat bread while it is still hot because it is still at a high temperature when it is freshly baked. The baker's yeast has not completely disappeared. At this time, eating the bread will ingest toxic carcinogens. After the bread is baked, when the temperature in the center of the bread drops below 40 degrees and is cooled, the yeast will stop and the carbon dioxide will be eliminated. If you want to eat hot bread, you can wait for it to cool down and then heat it before eating. By this time, the yeast will no longer work. I discussed with the children for a long time before agreeing to eat them after taking pictures. I almost cool down after taking pictures every time. Sometimes children will keep urging me because they want to eat, Mom, can you take a photo? I want to eat it so much. Looking at these two young faces, I feel so happy.
Baking children -
Colorful Stir-fried
Learn how to cook Colorful Stir-fried with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shepherd's Purse and Fresh Meat Wontons
Spring is here, and it’s the best time to eat shepherd’s purse.
Snacks Home cooking -
Hairy crab pancakes + pan-fried buns
Learn how to cook Hairy crab pancakes + pan-fried buns with Staple food and Home cooking.
Staple food Home cooking -
Spicy grilled seabass with fruit tea
For a person who has lived in a water town since he was a child, he can go without eating meat for a month, but he cannot go without eating fish for three days. The way to eat fish in his hometown is to boil the small fish, stick the pancakes to boil the small fish, and stew the big fish with seasonings, and simmer it in a firewood pot for several hours. I can't help but drool when I think back to it. Now that I have been in Wuhan for more than ten years, there are many ways to eat fish, including steamed, braised, sweet and sour, chopped pepper, and the most common way to eat fish in Wuhan, glutinous rice cake fish, which is also my favorite way to eat it. In recent years, another way to eat fish has emerged, spicy grilled fish! I once ate Xiao Zhang’s grilled fish. It was rumored to be amazing and delicious. Even though I didn’t think it was special after eating it once, it would be my last time. The world of foodies is that as long as you can make delicious food, you want to copy it, buy a fish, mix it with your favorite side dishes and seasonings, and finally add it with homemade fruit tea, and the home-cooked version of spicy grilled fish is served. This meal is super comfortable!
Hot dishes Home cooking -
Golden and silver garlic open-back shrimp
The New Year is coming again, and I plan to serve this long-favored dish during the Spring Festival this year. Today I will practice my skills to fully prepare for the New Year's Eve dinner. I am afraid that I will not have time to take pictures after it is ready on New Year's Eve, so I will use the materials I have on hand to make a fake version of the open-back shrimp. For the genuine version, please visit Birds of Paradise’s Qingli Food Blog.
Hot dishes Seafood