Recipes

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Leek box

I made it once a few days ago, and it was relatively small. Dad Mi ate a lot. This is Dad Mi's great love. Of course he ate a lot if he likes to eat. The day before yesterday, Mi’s father brought back a bunch of fresh leeks from a friend’s vegetable dumplings and told me that I wanted to eat from a vegetable box. He wanted me to make a big one instead of the small one he made a few days ago, which was not delicious. Mima got a little angry when she heard this. Why don’t these things taste different in size? If you don’t make them, why are you picky about them? Really! Dad Mi didn't say anything, just smiled. Afterwards, Mimi thought about it and realized that it wasn't actually a matter of size. The last time she made it, she fried the eggs and mixed them with leeks. This was different from the leeks and raw eggs we used to eat. This was the difference that Mimi was referring to when she said it didn't taste good. Mima is going to make a vegetable box with raw eggs mixed with leeks. They are all leeks and eggs. A single scrambled egg with leeks, and the order of the ingredients is different. The taste and texture of the finished dish are different, and the boxes used to make vegetables are also different. Mixing raw eggs with leeks to make a vegetable box is a little more complicated than using scrambled eggs. The filling cannot be mixed all at once. Mixing while cooking ensures that no water comes out and is fresh and delicious. For the sake of dad's taste, Mima is not afraid of trouble. Start work.

Staple food Home cooking
[Northeast] Fish dumplings are served every year

Eating fish during the Chinese New Year has always been an important part of the traditional Chinese New Year cuisine. All eight major cuisines in my country are inseparable from fish dishes. Especially during the New Year’s Eve dinner, people can’t live without fish. Fish has the same pronunciation as "yu", and it also symbolizes mascots. For example, carp means more than enough profit; silver carp means more than one year after year; mandarin fish means more than wealth and honor. This is the sentiment that our country has had for thousands of years. They also make rice cakes, steamed buns and other foods into the shape of fish to please them. I used glutinous rice flour to make fish dumplings every year, which can be used as a snack during the Chinese New Year. They are sweet, soft, glutinous, bright in color, and vivid in appearance, which means that there are fish every year and there is more than enough every year.

Staple food Home cooking
Burnt steamed bun slices

Learn how to cook Burnt steamed bun slices with Staple food and Home cooking.

Staple food Home cooking
Homemade Lantern Festival on the 15th day of the first lunar month

Learn how to cook Homemade Lantern Festival on the 15th day of the first lunar month with Snacks and Home cooking.

Snacks Home cooking
【Shandong】Amber Glazed Meat

Glazed Pork is an authentic Shandong Shandong cuisine snack, a delicacy that is about to be lost! Although all the ingredients used are pork fat, it is crispy, sweet and not greasy. It is named after its outer skin which is as bright as glass. In the past, there was always a local dish that was indispensable at weddings and New Year banquets: fragrant and sweet, which is the most satisfying, translucent when bitten, and the more you chew it, the more fragrant it becomes in your mouth... In fact, this dish does not require any secrets from famous chefs, it is just the most friendly mother's taste in many people's memories~~~

Hot dishes Home cooking
Beef fried rice noodles

Beef 🐮 fried rice noodles, nutritious and healthy

Snacks Home cooking
Home version of good braised food

Very fragrant and delicious!

Hot dishes Home cooking
Variety of hand cakes

Learn how to cook Variety of hand cakes with Home cooking and Oven dishes.

Home cooking Oven dishes
【Liaoning】Four Treasures of Aged Vinegar

In Liaoning Restaurant, there is a very familiar cold dish called Four Treasures of Aged Vinegar. From the literal meaning, everyone can roughly feel that it is a good appetizer to relieve fatigue and go with alcohol. This dish is not only simple to make, but also nutritious. Therefore, it is deeply loved by customers, and its click-through rate is always at the top of the list of cold dishes. It’s the New Year, and I’m tired of eating big fish and meat. Let’s put together a few cold dishes to appetize everyone and relieve the tiredness. Check them out if you like them:

Cold dishes Home cooking
Grilled clams with dragon bone soup noodles

I'm too lazy to cook at night but want to drink soup, but I don't want to eat rice for fear of being too filling. The portion is for two people, and I want to try my new favorite oven. I just thought of this dish, which is completely innovative based on my daily cooking experience! Finally not disappointed... I bought clams for 20 yuan per catty and keels for 25 yuan for two meals! 5.8 ingredients!

Noodles Garlic
Braised pork ribs with green beans

Beans are one of my favorite vegetables. They are delicious stir-fried or stewed with various meats.

Hot dishes Home cooking
Cordyceps flower yam spine soup

The yam is soft and waxy, the spine is fragrant but not greasy, the soup is golden, salty and delicious.

Soups Home cooking
Cranberry Scones

Scone is a Scottish quick bread, and its name comes from a stone with a long history in Scotland called the Scone Stone.

Baking Baking powder
Babao Budai Pear

Winter is gone, spring is coming, spring is dry, pears and kumquats moisten the lungs, resolve phlegm and relieve coughs,

Dessert Guiyuan
Home version of sugar-fried chestnuts

Learn how to cook Home version of sugar-fried chestnuts with Snacks and Home cooking.

Snacks Home cooking
【Hubei】Carrots, celery and peanuts

The healthiest way to eat peanuts is to cook them. Today I will use these three ingredients to make a refreshing cold dish - celery and carrots mixed with peanuts. It is a very simple dish, but there are tricks to making it, so you must pay attention.

Cold dishes Home cooking
Steamed seabass

I like steaming, especially in summer. It is smoke-free, nutritious, healthy and simple. The more delicious the food, the easier it is to cook it. I often hear friends around me say that steamed fish is not delicious and has no taste at all. Apart from some friends who have strong tastes, I think that the main reason why they say steamed fish is not delicious is that there is no flavor during steaming, so that the steamed fish is too bland. I summarized it, there are still some tips for steaming fish, let’s talk about it while doing it.

Hot dishes Home cooking
Stir-fried pork slices with wild rice

Simple and delicious, it is a meal that you will never tire of eating.

Hot dishes Home cooking