Recipes
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Fried pork with green pepper
Stir-fried meat with green pepper is delicious and delicious. It is simple to make and is a very common home-cooked dish.
Hot dishes Garlic -
Yangchun Noodles
Learn how to cook Yangchun Noodles with Noodles and Light soy sauce.
Noodles Light soy sauce -
Chocolate Naked Cake
I have always been interested in chocolate-flavored naked cakes~~~ I especially love the wonderful experience of the color combination of chocolate, cream, and strawberry, as well as the collision of textures~~ The natural color can be beautiful and charming without too much modification~~~ And there is no need for any skills to spread the butter~~ Just use a spatula to spread the oil on the cake~~~No need to spread evenly~~ Take a spoonful of the cake, there is chocolate, cream, and strawberry~~It’s so enjoyable~~ As a fat glutton who has grown up since childhood, my love for chocolate, cream, cakes, etc., is really true love~ That’s all for chocolate, I can buy it and eat it anytime~ Even the birthday cake that can only be eaten on birthdays, I have to go to the cake shop to order one for myself every now and then~~ And the cakes are almost wiped out in one meal, without any help~~ Just one person and one stomach~~ My fighting power at that time was so explosive~~ I deeply felt ashamed to see Jiangdong’s elders~~ When attending birthday banquets for family, friends, classmates, and colleagues, people eat with their eyes on the food, but I eat with my eyes on the cake~~especially the cream on the cake~~People put rice and soup in their bowls~~My bowl is always filled with cake~~ It’s no wonder that I have been able to gain weight in one go for more than 20 years~~ I have failed in many attempts to lose weight, but I have failed because of chocolate, cream, and cake~~ How many times have I promised myself again and again in my heart that even if I can't resolutely resist or completely reject the above-mentioned food, I can at least eat one or two fewer meals, or even one or two bites~~ Ran Bingao~~How to eat~~ For a gluttonous fat man who loves butter and sweets, butter, cakes, and chocolate are definitely the biggest obstacles on my weight loss journey~~ If it hadn't come out of nowhere this year, I would have lost nearly 40 pounds of meat unknowingly and unexpectedly. I guess I am still a big fat person~~~ Now I have successfully lost weight, and my passion for cakes is still the same~~ One weekend, I baked 6 cakes~~ This [Chocolate Naked Cake] is one of them. Due to my inability to decorate flowers, I made it into a naked cake~~
Dessert Birthday -
Yogurt purple sweet potato and sesame balls
Snacks to satisfy your cravings. When watching TV or surfing the Internet at home, my mouth is empty and I can't help but want to eat something. That day, I tried adding homemade yogurt and raisins to purple sweet potato puree to make sesame balls. When I took a bite, I found a soft yarn, a hard aroma, and a sweet and sour taste. It was really good.
Baking Snacks -
Chicken cake
Learn how to cook Chicken cake with pastries and Egg.
pastries Egg -
Carrot and Beef Dumplings
Learn how to cook Carrot and Beef Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Papaya and crucian carp soup
A few days ago, I suddenly remembered that I used to drink papaya and crucian carp soup when I was working in a kindergarten. It was delicious and I liked the sweet taste. After get off work, I went to the market to buy ingredients and prepared to cook a pot myself.
Soups Papaya -
Tremella Mung Bean Water
It’s so hot in the summer that I lose my appetite, and I sweat every time I move. Especially since I don’t like drinking water, and I can’t even remember to drink water when I’m busy. If things continue like this, I’ll probably be done playing! In recent years, I have really become disinterested in all kinds of drinks, they are generally too sweet! In the past two summers, I just made some mung bean water and kept it in the refrigerator. When Su Xiansen and I came home from outside and opened the refrigerator, we could relieve the heat and replace boiled water. Cool! You won’t be too sad if you have mung bean water to drink in summer!
Sugar water Home cooking -
Banana Walnut Muffins
Super simple cup cake. Serving size: 6 small cups
Baking Afternoon tea -
My Neighbor Totoro Squeeze Pack
There was a lot of buzz a while ago, so let’s give it a try.
Baking children -
Steamed Crab with Garlic
Fresh crabs are fresher and sweeter when steamed
Hot dishes Home cooking -
【Guangdong】Shrimp and chicken casserole porridge
Casserole porridge is a traditional delicacy in the Chaoshan region of Guangdong. It is a salty porridge cooked in a special casserole. The porridge is the main ingredient and is usually paired with shredded meat, seafood, poultry, fish and other ingredients, plus winter vegetables unique to the Chaoshan region. The resulting porridge is quite delicious. It can be said that it has spread throughout Guangdong in the past 20 years. In the Pearl River Delta region, as long as there is a late night snack, casserole porridge will basically exist. Since it is a family version of casserole porridge, some ingredients are not so complete. For example, fish bone meal is a perfect match for casserole porridge, but many people do not have this ingredient at home, so they can only make the most of it. In addition, cooking a pot of delicious porridge still requires some attention. The process of cooking involves controlling the heat, selecting rice, selecting ingredients, etc...
Porridge Home cooking -
One pot stew
The variety of dishes is complete and colorful! Easy and fast!
Hot dishes Chrysanthemum chrysanthemum -
Double Flavor Pumpkin Pie
The soft and chewy pumpkin cake, with the dual flavors of purple sweet potato and pumpkin, is very appetizing.
Staple food Snacks -
Bass in soup
Whet your appetite with a spicy fish dish. Hope you all like it.
Hot dishes Chinese banquet -
Stir-fried goose intestines with pepper and leek sprouts
Learn how to cook Stir-fried goose intestines with pepper and leek sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Purple Eggplant
Do you know how many colors there are in the world? As far as the internationally accepted Panton color card is concerned, there are more than 1,300 color subdivisions. Among thousands of colors, I only love blue and purple. As I get older, I use more and more purple items. Purple is mysterious, noble, elegant, romantic, and really beautiful. There are a lot of purple vegetables now, such as eggplant, cauliflower, cabbage, purple sweet potato... they look beautiful and taste higher in nutritional value than other colors. It is said that 100 grams of purple eggplant contains 720 mg of vitamin P, which can enhance cell adhesion, regulate nerves, increase adrenal gland secretion, and make people feel happy. With such great delicacy, it’s no wonder that it has become a new favorite on the dining table and also in barbecue restaurants. My best friend's sister opened a barbecue restaurant. When we went to join in the fun, no one expected that we ordered three plates of grilled eggplant. It was so delicious. It was so delicious, so of course I had to make it too. The first time I made it in the oven, it was a great success. Hear the sound of the purple eggplant squeaking in the oven, smell the aroma wafting from it, pick up one when it is hot and eat it right out of the oven, the flavor of the sauce is rich in the mouth, the eggplant is soft and tender, you really forget about your worries after eating. Among thousands of colors, I love purple; among thousands of delicacies, I love you. My favorite is the grilled purple eggplant, I’ll have three plates~~
BBQ Late night snack -
Hot and sour jam with sirloin steak
The vitamin C content of kiwi fruit ranks among the best among fruits. One kiwi fruit can provide more than twice a person's daily vitamin C requirement. Its calcium content is 2.6 times that of grapefruit, 17 times that of apples, and 4 times that of bananas; therefore, its nutritional value far exceeds that of other fruits. Use golden kiwi fruit and chili peppers to make a sauce to accompany the sirloin steak. It will just right remove the greasy feeling of eating meat and wake up your stomach!
Hot dishes Foreign cuisine