Recipes
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Braised seabass with pickles
Learn how to cook Braised seabass with pickles with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Crab fillet and smooth egg
A simple and quick dish, fresh and tender.
Hot dishes Home cooking -
Halloween Horror Witch Fingers
Halloween is here, this traditional Western festival. It has become very popular all over the world in recent years, and it is the busiest on the day before Halloween. Children will dress up as various characters or ghosts and go door to door asking for candies, which has become a feature of the festival.
Baking Creative dishes -
The most delicious thing in the world - Arctic clams boiled with fermented glutinous rice grains and pure grain wine (the same goes for other clams)
Today I came across the most beautiful raw northern shellfish, which was very big, so I decided to make a delicious meal. Unexpectedly, I didn’t have any sake at home. I was worried that it would affect the freshness if I went to buy it, so I used pure grain wine and mash water to solve the problem. The result is really good, but you have to eat and drink it while it's hot. The taste of butter when it's cold will make Chinese people uncomfortable with it.
Hot dishes Seafood -
Tomato, Mushroom and Egg Drop Soup
Mushrooms are delicious and nutritious. Pair it with tomatoes to make a light, refreshing and nutritious soup, which is very suitable for babies.
Soups Common dishes -
Two-color toast
I saw a netizen made a beautiful two-color toast, so I made one too. I used medium-sized dough and refrigerated it for 17 hours. This time the toast was done in sections with a bread machine. It was also the first time that we either made one-touch toast or used a bread machine to knead the dough. After finishing this time, I found that the crust of the toast was very thin and the color was good! It seems that I should really study it carefully!
Baking children -
Matcha pudding
Learn how to cook Matcha pudding with Dessert and Afternoon tea.
Dessert Afternoon tea -
Fried squid with green onions
Learn how to cook Fried squid with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin Soup & Chive Breadsticks
Pumpkin soup is a perfect match with chive breadsticks, especially the sweet and glutinous pumpkin with the milky aroma of milk. It requires no seasoning at all. It is smooth, glutinous and delicious in the mouth. It is nutritious and delicious and suitable for all ages. It also comes with a recipe for chive breadsticks, which is simple and easy to learn
Soups Western food -
Colorful bell pepper bowl
Learn how to cook Colorful bell pepper bowl with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tiger skin braised eggs
Eggs are cheaper now, so I bought more, and there was more breakfast. It seemed like I had brought back the snacks I had during recess in elementary school.
Snacks Angelica dahurica -
Refreshing radish stick kimchi
Very simple way to make white radish kimchi. And it tastes good.
Cold dishes White radish -
Homemade invert syrup
Seeing that the Mid-Autumn Festival is coming, all the ingredients for making mooncakes must be prepared in advance. When I was making mooncakes last year, I bought invert syrup online. I thought it would be difficult to make it myself, but after I made it, I realized it was actually very simple. It only requires three ingredients: sugar, water and lemon, and boil the sugar to the right level. This syrup is rich in sugar, so it can be stored for a long time without crystallization. Invert syrup can be used in Cantonese mooncake skins, saqima, cakes and other foods that replace sugar.
Homemade sauce Fresh lemon juice -
Crispy Pumpkin Pie
Today is Children’s Day on June 1st. I wanted to try out how cute pumpkin cakes made from my mold would look like, so I just made it and took action right away.
Baking Glutinous rice flour -
Raisin yogurt chiffon
The delicate, soft and elastic Qifeng adds more flavor with raisins, and is a good choice with milk or coffee.
Baking children -
Nourishing the lungs and autumn pear juice
Now is the season for eating pears. Everyone knows that pears play a very important role in daily life. In autumn and winter, everyone has dry lips, thirsty, and dry skin. Pears are slightly cold and sweet. They can produce body fluids and quench thirst, moisturize phlegm, and relieve constipation. Female friends can also lose weight if they drink it. However, although eating pears is good, not everyone can drink it. Women should not eat it after giving birth or those with cold dysmenorrhea. People with spleen deficiency and loose stools, chronic enteritis, and stomach colds should not eat it. Pear juice contains high sugar, so patients with diabetes should use it with caution.
Drinks Home cooking -
Fried pork with green pepper
My husband’s favorite dish
Hot dishes Cooking wine -
Stir-fried shredded pork with okra
Okra cut horizontally looks like little stars, it is beautiful and eye-catching, and has high nutritional value
Hot dishes Cooking wine