Recipes
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【Sichuan】Kiwi muffin
Kiwi fruit has high nutritional value, but I rarely buy it and eat it. The outer skin feels furry, and the taste of the pulp is not my favorite~~~ One time, in order to overcome my picky eating problem, I finally bought a kiwi fruit. It was still hard when I bought it, but as soon as I put it away, it became completely soft~~~ Now I am worried. Someone doesn’t like kiwi fruit as much as me, and I can’t eat so much by myself~~~ With the idea of eliminating kiwi fruit as soon as possible, I made a lot of food with kiwi fruit, and kiwi muffin is one of them~~~~
Baking Baking powder -
Garlic Grilled Prawns
This simple and delicious river shrimp can be made without any cooking skills. You only need an oven at home and you can make it easily
Hot dishes Home cooking -
Pumpkin pie
I eat too much sweet pumpkin cake, so occasionally I make a salty one to eat ~ Simple pumpkin cake at home
Staple food Home cooking -
Jade White Jade~Garlic Eggplant
Garlic eggplant is a favorite of Northeastern people. It is a simple meal. My husband especially loves it
Vegetarian dishes Coriander -
Tiramisu
I added some extra whipped cream to the original recipe, and it’s as smooth and delicate as pudding, with a melt-in-your-mouth feeling... Paired with pure cocoa powder, it’s great🌟🌟🌟
Baking Clear water -
Pineapple egg tart
The refreshing aroma of pineapple made the egg tarts even more delicious, and my son ate three of them in one go. Referring to Yuchi Taohong’s recipe, I used the same amount and made 11 pieces. Thanks for sharing.
Baking Paita -
Jam-filled butter biscuits
Christmas is coming soon, and just like our Spring Festival, we prepare a lot of food in advance, but the things we prepare are different. Biscuits have a long storage time, and they are a good choice to eat by yourself or your family, or packaged beautifully and given away.
Baking children -
Pork slices and braised cabbage
Learn how to cook Pork slices and braised cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled noodles with fungus and meatballs
Sometimes delicious food is as simple as simple. Boiled bowl noodles with meat and vegetables, nutritious and delicious.
Noodles Home cooking -
Four rice porridge
Over the years, I have eaten countless varieties for breakfast. People around me like to have noodles for breakfast. It is fast, filling and economical. Roadside breakfast restaurants have recently become popular with porridge and steamed buns. A bowl of porridge costs 3 yuan, and 6 or 7 varieties are available for drinking. A meal costs more than 10 yuan, and the seats are packed every day. There is a kind of grits in our local area, which is made with bone soup, added with wheat kernel icon, pepper, and a few slices of cooked lamb or beef. A bowl costs 5 yuan or 10 yuan, and is served with freshly fried fried dough sticks or freshly cooked pan-fried buns. People line up to drink the first-pot grits at 3 a.m. every day. You can imagine the appeal of the rice dumplings. As we age, our stomach’s demand for breakfast has changed from good taste to comfort! More and more young people are skipping breakfast or eating indiscriminately due to stress and busy work, resulting in more and more stomach problems! Today I recommend a rice porridge made from rice, millet, peanuts, and soybeans. It not only has the effect of strengthening the spleen and stomach, but also improves the body's resistance and immunity. The taste is soft and delicate, sweet and fragrant and very delicious.
Porridge Peanuts -
Milky cranberry toast for 12 months and above
Huahua said yesterday: Mom, I want to eat bread bought outside, not green bread. Because my children don’t like vegetables, I often make toast with pureed vegetables. Huahua is already very big and is becoming more and more picky. Every time I buy several toasts from outside, both of them can finish them in one go. A lot of bread bought outside has a lot of additives. I will try to buy it from a better store. The toast is delicious, but it costs 35 yuan a piece. The other breads cost more than 100 yuan a time, which is really expensive. I am often at home now and don’t go out much, so today I will make a really delicious and safe toast that is as delicious as the bread I bought and has no additives. In fact, the ingredients are also very simple. But the most important thing is the animal whipped cream. If there is no whipped cream, the taste will be greatly reduced! Let’s calculate the cost of making toast by yourself, excluding water and electricity. Expensive bread flour costs up to 10 yuan per time, and other ingredients can cost up to 15 yuan. Some bread flours are cheaper, so the cost of a piece of toast ranges from 10 to 15 yuan. A bread machine costs 300 yuan for a cheap one, and more than 1,000 yuan for an expensive one. Let’s make a compromise of 500 yuan. A piece of toast outside sells for 35 yuan, and we can only buy 15 pieces of bread for 500 yuan. Making it yourself can cost more than half, and you can eat with more confidence, and it is the freshest and most delicious, so why are you hesitating? Buy a bread machine that is a must-have for lazy people! Mine is just an ordinary bread machine, one-click toasting, without any other processing in the middle, it is so delicious, so
Baking Breakfast -
Lava Mashed Potatoes
Inspired by an example from my nephew's science experiment course for elementary school students. The volcanic eruption simulation experiment is the content of the second lesson of the third unit of the fifth grade volume of the new textbook "Topography Changes Caused by the Internal Movement of the Earth". It is an important link for students to understand and understand the internal movement of the Earth. The experimental example mentioned in the textbook: mashed potatoes are used as the mountain and tomato pulp is used as a magma simulation experiment. It is heated by an alcohol lamp and the tomato pulp overflows after being heated to simulate a volcanic eruption. Next, I will try it with delicious food~~
Snacks Foreign cuisine -
Qingxin Wan Mung Bean Refreshing
Qingxin Wan Mung Bean is refreshing, has first-class taste, and is a great way to relieve summer heat. Haha, it is simple and easy to make. Come and give it a try. If you don’t use Qingxin balls, use sweet potato balls instead, like sago.
Soups Peeled mung beans -
Cold white meat
Refreshing and delicious ~ salty and delicious ~ worth a try
Cold dishes Home cooking -
【Hebei】Bean curd roll
The bean curd skin rolls are golden in color and slightly spicy, and taste even more delicious!
Hot dishes Home cooking -
Spicy Garlic Stir-fried Asparagus
In the West, asparagus is known as one of the top ten famous dishes. Precisely because of its white and tender meat, fragrant taste, fresh and refreshing taste, asparagus is a home-cooked dish that often appears in high-end banquets in European and American countries. Asparagus is sweet and cold in nature, and has heat-clearing and diuretic effects. Therefore, eating asparagus is a good choice for people in the hot summer. In addition, the tips of green asparagus are rich in vitamin A, which is also very good for improving eyesight. Modern research shows that asparagus is rich in flavonoids and has antioxidant effects. Regular consumption has a good effect on anti-aging, and it also has anti-tumor effects. In the past, my family didn't like to eat asparagus very much. It had no taste except for a slight bitter taste, and it was not easy to taste. But now people pay more attention to health and love to eat health vegetables, so even if they don't like to eat it, they will buy a handful from time to time. Hey: It’s strange to say that I probably got used to it after eating it a lot, and I fell in love with it unknowingly. Boiled, cold or stir-fried asparagus is a frequent visitor, and occasionally there are some strong flavors. When I was making asparagus that day, I happened to have run out of the balsamic vinegar that I usually use with vegetables at home, and I was wondering whether to go downstairs and buy it? Hey: I suddenly remembered that the fragrant rice vinegar and lemon salad juice I just received not long ago have not been opened. Why not try their taste? In addition, I usually like spicy food, so to make it more delicious, I added some minced garlic and spicy black bean sauce. After taking the photo, I quickly gave LG a taste, and then he said to me: Today's asparagus is very special, what magic seasoning did you put in it? The chutney is fragrant with a hint of sweetness, plus the taste of minced garlic, it feels great ---
Cold dishes Appetizers -
【White Jade·Black Fish Soup】
The most unpublished recipes that have piled up in my draft box are probably fish except for pastries. My fat son couldn’t have a meal without fish, so I cooked fish for him basically every day. Steaming, boiling, stewing, frying, pan-frying, and stewing, as long as it’s fish, the kid loves it all!
Soups Home cooking -
Cabbage and mutton dumplings
Dumplings are not as delicious as they are comfortable, but lying down is better. If we love food, let’s get moving together and make nutritious and delicious dumplings!
Staple food Home cooking