Recipes
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Fried rice cake
Learn how to cook Fried rice cake with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Garlic Grilled Enoki Mushrooms
A simple vegetarian dish, the ingredients are widely available in many places, not expensive, easy to find, easy to make, and delicious. The main dish is enoki mushrooms, simple, quick and delicious.
Hot dishes Home cooking -
Miffy buns
Meng, you didn’t discuss it
Staple food Home cooking -
Sauce-flavored scallops and green beans
I bought some green beans. I had fried them like this before, but they always felt like they had no flavor! Since I fried beans with sauce last time, I decided to fry them with sauce this time too! Also added dry Bess!
Hot dishes Home cooking -
Carrot Egg Pancake
Learn how to cook Carrot Egg Pancake with Pasta and Quick dishes.
Pasta Quick dishes -
Blueberry Yam Puree
My girl doesn’t like to eat yams, but yams have the effect of strengthening the stomach and spleen, so I had to think of a way. It turned out that this dessert was right for her stomach. While eating it, I said, Mom, I give you 100 points, no, 101 points, it’s delicious
Snacks Home cooking -
Steamed Pork Ribs with Potatoes
Learn how to cook Steamed Pork Ribs with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled Candied Garlic
Every year during the garlic season, a lot of candied garlic is pickled, and every time the pickled candied garlic is not enough to eat. Marinate a little more this year. Pickled garlic is very simple. The most important thing is to adjust the ratio of sugar and vinegar. It can be eaten after four weeks and can be eaten until the Spring Festival.
Side dishes Pickles with soy sauce -
How to make steamed bun skin
Baozi consists of two parts: skin and filling. How to make the steamed bun skin white and soft, you need to pay attention to two issues. One is the activation of yeast, and the other is the application of bun improver. The main component of bun improver is amylase, which can hydrolyze starch into simple sugars and provide abundant sugar sources for the yeast, so that the yeast can fully ferment and produce gas. It is easy to steam white, big and soft buns!
Staple food Home cooking -
Braised pork rice
Learn how to cook Braised pork rice with Staple food and Home cooking.
Staple food Home cooking -
Baby food supplement: Shrimp and winter melon soup
Mothers who like more baby complementary foods can add me on WeChat to learn more about baby complementary foods. Simply share ads in the group. 462233974
Soups Home cooking -
Fried Double West
Shuangxihe stir-fry is actually stir-fried zucchini and tomatoes, a simple home-cooked dish.
Hot dishes Home cooking -
Durian Mango Cake
Learn how to cook Durian Mango Cake with Baking and cake.
Baking cake -
Purple sweet potato lace steamed buns
I often eat steamed buns and steamed buns, so I wanted to change my style and made this lace steamed bun. My family said it was good-looking and delicious. I was very happy to get their approval.
Staple food Pasta -
Cold jelly
Everyone in the family likes jelly. You can buy ready-made jelly in Chengdu’s wet markets and supermarkets. You just need to buy it home and mix the ingredients yourself before eating. But when you come to the north, there are very few for sale, and the jelly noodles in the north are different from those in Chengdu. The taste and taste are different. My grandma came to visit me and stayed for a long time. She also taught me how to make jelly and cold jelly. Every time I make it, I can think of my grandma and the taste of home!
Hot dishes Home cooking -
Chayote Cookies
Learn how to cook Chayote Cookies with Staple food and Pasta.
Staple food Pasta -
Mushroom and Shredded Pork Noodles
This time, I specially ordered the shredded mushroom and pork noodle soup made by Doudou Yousu. I was alone in a foreign land. When I was hungry, I had a homemade noodle. I felt instantly warm ~ delicious and nutritious ~ produced by Master Ax, it must be a high-quality product!
Staple food Pasta -
Roasted Ginkgo
Ginkgo fruit, commonly known as ginkgo, was listed as a royal tribute in the Song Dynasty. Japanese people have the habit of eating ginkgo every day. Ginkgo is a must-have for Westerners at Christmas. It has the effects of eliminating phlegm, relieving cough, moistening the lungs, relieving asthma, and beautifying the skin. However, it can cause poisoning after eating in large quantities. Because ginkgo contains hydrocyanic acid toxin, which is very toxic, and its toxicity decreases when exposed to heat, it is more likely to be poisoned when eaten raw. The general poisoning dose is 10-50 ginkgo. To prevent ginkgo poisoning, it is not advisable to eat more ginkgo, and it is not advisable to eat raw ginkgo.
Snacks children