Recipes
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Stir-fried shrimp with chives
Leek moss is the moss that grows when leeks grow old. However, it is much more expensive than leeks. It costs several yuan per kilogram, and it has never lost its value. This time I bought a handful of leeks for 2 yuan and only cost 190 grams, which works out to more than 10 yuan per kilogram. However, the current leeks are less than 3 yuan per kilogram. It is really several times more expensive. The taste is not much better than leeks, just a little greener and crisper. It is really different in price! Leek moss is sweet and pungent in nature and warm in nature. It has the functions of nourishing the kidneys and supporting yang, warming the middle and reducing inverse conditions, nourishing the liver and promoting blood circulation, removing blood stasis, unblocking collaterals and stopping bleeding. It is suitable for treating impotence, spermatorrhea, premature ejaculation, choking, nausea, liver disease, bruises, waist and knee pain, frequent urination, excessive leucorrhea, chest and hypochondriac pain, etc. People with indigestion or weak gastrointestinal function are prone to heartburn when eating leeks and should not eat more.
Hot dishes Home cooking -
Fried Sausage and Cucumber
Learn how to cook Fried Sausage and Cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Steak with Black Pepper Sauce
Learn how to cook Chicken Steak with Black Pepper Sauce with Quick dishes and Chicken Breast.
Quick dishes Chicken Breast -
Winter melon soup
Learn how to cook Winter melon soup with Soups and Home cooking.
Soups Home cooking -
Stewed~fried tofu
Um~ Are you a little confused when you see the name of the dish? Actually, I don’t know what this dish should be called. It’s basically fried tofu and stewed (⊙﹏⊙)b
Hot dishes Vegetarian dishes -
Condensed milk toast + condensed milk meal pack
After more than a year of diving, I finally have the courage to post pictures. I couldn't help but buy an oven 2 years ago. It was because I couldn't resist the temptation of these beautiful food pictures and wanted to make it myself. So I browsed food websites every day and recorded the recipes. As the saying goes, everything is difficult at the beginning. I failed many times when I first started doing it, and then I just stopped doing it. I just wondered which link was wrong and caused the failure. After I found the reason, I tried again the second year and it actually succeeded. I couldn't believe the first success and thought it was a coincidence. Then I did it several times and found that I could really do it. It was such a joy and satisfaction. . .
Baking Butter -
Liver tip
Learn how to cook Liver tip with Hot dishes and Common dishes.
Hot dishes Common dishes -
Mushroom and Onion Meat Sauce
Delicious meat sauce, very versatile, add a drop of water, cook slowly over low heat, the sauce will be rich in flavor.
Homemade sauce Garlic -
Fried crab
The long fishing ban is over, and fishermen are casting their nets to catch fish. There are so many seafoods these days, especially crabs, and they’re also cheap. I can only open my arms and eat.
Hot dishes Home cooking -
Scrambled eggs with tomatoes (national dish: scrambled eggs with tomatoes)
I love my mother’s tomato and egg noodles the most. Whether it’s fried noodle soup or shaved noodles, I can eat two or three bowls in one sitting!
Hot dishes Egg -
Luoshi Rose Donkey-hide Gelatin Cream
Note: Rose efficacy: mild in nature, suitable for both men and women. It can relieve emotions, balance endocrine, replenish blood and Qi, beautify skin and skin care, regulate the liver and stomach, eliminate fatigue and improve physical fitness. Efficacy of donkey-hide gelatin: nourishing blood, nourishing yin, moistening the lungs, and stopping bleeding. Reminder for eating donkey-hide gelatin: Donkey-hide gelatin is not suitable for everyone. It is recommended to consult a traditional Chinese medicine doctor before taking donkey-hide gelatin~ The editor is an out-and-out snack food + a baby who loves hand-made snacks, please add the editor's V letter: Nitawny foodies come to the editor to search for more delicious food in the new world
Home cooking High-end -
Vegetarian stir-fried mustard stems
Learn how to cook Vegetarian stir-fried mustard stems with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thousand-layer water chestnut cake with coconut milk
Learn how to cook Thousand-layer water chestnut cake with coconut milk with Snacks and Home cooking.
Snacks Home cooking -
Home-cooked tofu
Learn how to cook Home-cooked tofu with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Steamed eggs
Learn how to cook Steamed eggs with Snacks and Egg.
Snacks Egg -
Raw oysters (oysters)
There are many exquisite ways to eat raw oysters. For the best tasting taste, it's important to defrost your oysters the right way. First of all, in order to avoid being affected by environmental factors during the thawing process of oysters, the best way is to place the oysters in the upper shelf of a household refrigerator at 0-10°C to defrost naturally. Generally, they can be completely defrosted in about 4 hours. You can also keep them at this low temperature after thawing overnight for use the next day. Secondly, when thawing oysters, be sure to place them with the upper shell facing up to prevent the loss of oyster juice during thawing. It is best to use a special oyster dish to place the oysters during thawing to avoid loss of oyster juice.
Hot dishes Hainan oranges -
angel food cake
Chiffon has made a lot of them, and recently I have been thinking about changing things up a bit. In addition to sponge cakes made with whole eggs, angel food cakes made with only egg whites are also a good choice! Angel cake probably got its name because of its white interior. Because there is no egg yolk, there will be no sponge cake or the slightly yellow cake body of ordinary chiffon cake. However, the disadvantage is that because there is less oil (not only no oil is added, but there is no fat in the egg yolk), the taste is not so soft, so you need to add a little more cornstarch, but the advantage is that it will not collapse easily and the appearance is beautiful!
Baking children -
Three Silk Egg Rice Rolls
Learn how to cook Three Silk Egg Rice Rolls with Staple food and Baking.
Staple food Baking