Recipes
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Shaomai
The shaomai outside looks like a flower, with its unique wrinkled shaomai skin. I have seen a special tool for rolling out siomai skin in restaurants before. Here we call it a siu mai pounding hammer. Some people also use rolling pins to roll out flowers. Let's try a little bit differently today, how about using a little trick to turn the dumpling wrappers into shumai wrappers? Haha, this time I can make Shaomai easily at home.
Staple food Home cooking -
Stir-fried green vegetables and bean dip
Home cooking.
Hot dishes Home cooking -
Sauerkraut buns
Learn how to cook Sauerkraut buns with Staple food and Home cooking.
Staple food Home cooking -
Steamed avocado cake
Learn how to cook Steamed avocado cake with pastries and Avocado.
pastries Avocado -
Avocado baked eggs
There are many ways to eat avocado. You can bake it with eggs and add it with mozzarella cheese. Eat a piece for breakfast with a glass of milk. It is nutritious.
Hot dishes Common dishes -
lion head
It has a soft texture and is not greasy. It is a very good dish
Hot dishes Marty -
Crispy river fish
My son has been an environmental enthusiast since he was a child. He refuses to eat game in the mountains or small fish in the river. So the small river fish that my friend gave me had been sleeping in the refrigerator for a long time. When I was cleaning the refrigerator, I saw that half of them were used to boil water bracken in the morning, and the other half had to be fried and crisped to eat slowly.
Hot dishes Home cooking -
Fish Tomato Box
Fried eggplants that are crispy on the outside and tender on the inside are topped with a spicy, spicy, slightly sweet and sour fish sauce. What does that taste like? You might as well give it a try and I’ll guarantee you to eat three bowls of rice——
Hot dishes Home cooking -
Bread Ice Cream Salad
When bread meets ice cream, the ice cream is as delicious as sauce.
Side dishes Little fresh -
Homemade Drunkard Peanuts
Learn how to cook Homemade Drunkard Peanuts with Side dishes and Dried red chili pepper.
Side dishes Dried red chili pepper -
Scallion rolls
My mother is over seventy this year. As a true northerner, she is particularly famous among the neighbors for her two crafts, one is needlework and the other is making pasta. However, I am getting older and have presbyopia, so I seldom use needlework now. I have always loved making pasta, and regard kneading and rolling noodles as a kind of exercise. I grew up eating all kinds of pasta made by my mother, from pancakes, spring pancakes, scallion pancakes, steamed buns and dumplings, steamed buns and flower rolls, to hand-rolled noodles, pimple soup, twists and sesame leaves, etc. Each dish is an unforgettable delicacy and has its own unique cooking tips. Take the scallion rolls, one of my favorites, for example. There are all kinds of fancy ways on the Internet, but they all focus only on how to make a beautiful appearance, but ignore the most important aspect of seasoning. In my mother's words, if only green onions and oil are added to the Hanamaki, it will be tasteless and tasteless when chewed. It will be as greasy as a steamed bun with oil on it. So how to make home-made scallion oil rolls that are salty and delicious, with both onion and pepper aromas, and become more and more fragrant the more you chew them? My mother taught me how to make it for my daughter. My children also like this taste very much. Every time it comes out of the pot, they rush to eat it. While being burned, they can’t wait to tear it into their mouths and stuff it into their mouths. It’s very funny. Let me tell you how to do it next.
Staple food Pasta -
Light cream snack bag
Fortunately, I got a trial of Haier ODT25-AU1 smart oven, and now I can experience the baking fun brought by smart oven. This smart oven does not have those rotary switches and adopts touch screen mode. It is beautiful and easy to clean and hygienic. It can also be operated on your mobile phone and you can set an alarm clock, so you don’t have to worry about it being burned while baking. This oven has an exquisite appearance, fine workmanship, even coloring, and it also has a steaming function. The oven door is very airtight, so you don't lose moisture during roasting and fermentation, so you don't have to worry about the surface being too dry. The more important point is that the temperature and time are easy to control, and this oven can be intelligently controlled with a mobile phone. The high-end design brings unlimited baking happiness to baking enthusiasts! The leftover butter from making apple pie for the baby is used in the bread to make small butter meal buns. The taste is much more delicious than the original flavor. It is soft and sweet. Brush the surface with whole egg wash and sprinkle with a little sesame seeds. The appearance of the baked product is greatly enhanced. The color is really beautiful. Each small meal bun is really delicious and extremely cute. I ate it while taking pictures, and accidentally destroyed four small meal buns. When the baby came home from school, I just finished filming. I picked up the small lunch bag and ate it while praising it. I also said that I finished one in three mouthfuls. This was too voracious...
Baking bread -
Roast leg of lamb American
Christmas. The turkey was already eaten on Thanksgiving. Roast leg of lamb. It’s also very emotional. If the oven is not big, roasting a piece of lamb is also good. Potatoes and mutton are cooked together. My great love.
Hot dishes Oven dishes -
Stir-fried bitter melon
Normally cooking bitter melon does not remove the bitterness, but the bitter taste of bitter melon is still delicious. What I’m making today is stir-fried bitter melon, which needs less water, so I pickled it with salt beforehand to remove the water content of the bitter melon and at the same time remove the bitter taste of the bitter melon. Blanching bitter melon can also remove the bitter taste, but experts say that blanching bitter melon will lose a lot of vitamin C, which will reduce the anti-aging effect of bitter melon.
Hot dishes Home cooking -
Seasonal vegetable pancakes
The soft and glutinous seasonal vegetable pancakes contain both carbohydrates and vegetables. They are delicious and healthy and suitable for the elderly and children.
Staple food Home cooking -
Spicy Cicada Monkey
My husband likes to eat it, so he always buys some and freezes it every year. When he's craving for it, he takes it out and stir-fries it. No matter how much you have, you can never have too much!
Hot dishes Summer Recipes -
Corn grits rice
Learn how to cook Corn grits rice with Staple food and Home cooking.
Staple food Home cooking -
Braised small yellow croaker
Home-cooked squid, delicious meal.
Hot dishes Home cooking