Recipes
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Vegetarian stir-fried vegetables
Learn how to cook Vegetarian stir-fried vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black rice, lotus seeds and eight-treasure porridge
On a winter morning, have a warm and nutritious bowl of black rice, lotus seed and eight-treasure porridge
Porridge Home cooking -
Crucian carp with double pepper
Spicy and refreshing
Hot dishes Common dishes -
Seasonal vegetable soup
A slimming soup
Soups Home cooking -
Roasted Tomatoes
Shixiang is a kind of vanilla, which looks a bit like mint, but its taste is different from mint. It is not as cool as mint, but has more fragrance. Because of its rich aroma and edible value, coriander is generally used as a spice in cooking. In addition to being used as a condiment, cilantro can also be eaten directly as a vegetable. The special material composition of coriander makes it invigorating the spleen, digestion, diuretic and laxative. It has the health-care effects of strengthening the body, refreshing the brain and enlightening the mind. I especially like the taste of Shixiang. My husband grows Shixiang in my small vegetable garden. I like to pick it every time I eat noodles or salad dishes. Today I used ten spices to roast tomatoes. The roasted tomatoes are delicious with rice and noodles, and they can also be used to make pasta. This dish is also simple and easy to make, nutritious and healthy.
Creative dishes Summer Recipes -
Crucian carp soup
Learn how to cook Crucian carp soup with Soups and Home cooking.
Soups Home cooking -
Chicken Meatballs with Tomato Sauce
The world is really big. It is late autumn somewhere on the earth, but summer has just begun in the Northeast. The four seasons alternate and the sun and moon are renewed. Fortunately, no matter how far apart we are, we can all be connected by a network. In recent years, because of food and travel, I have met friends from many places. Some of them have only met once or a few times, some have never met, and some have already become real friends. Friendship, like love, requires fate to get to know each other. In the blink of an eye, two strangers embarked on different or the same road, at the same time and place, looked at each other with a smile or passed each other, and they became acquainted with each other with a greeting. Born in this small northeastern city, I have longed for the otherworldly scenery described in the book since I was a child. When I grew up, I saved some money and started traveling. It's a pity that I still haven't been able to go to the place I yearned for most. I can only do my best to occasionally go out to see different scenery and taste new food. On days when travel is not possible, the Internet can conveniently and quickly bring unseen scenery and untasted delicacies to our eyes, which makes people feel comforted after watching them. The beautiful presentation of a dish of chicken meatballs with tomato sauce comes from a flashing shot on the Internet. After designing it myself, it is not completely similar in shape but somewhat similar in spirit. This kind of plating in a Western restaurant will make ordinary food more appetizing. I hope you enjoy it wherever you are.
Hot dishes Home cooking -
Hand-rolled noodles
Too much dry powder is added to the ready-made noodles. After cooking, the soup is like a pot of porridge, and the noodles are greasy and unpalatable. It is better to roll them yourself for better texture.
Staple food Noodles -
Matcha soy milk tea
Soy milk, which is rich in plant protein, has always been the darling of the dining table. I make soy milk for breakfast every three to five days. The new milk tea soy milk machine is a bit subverting the traditional concept. The soy milk that must be drunk for breakfast is used as milk tea for afternoon tea. It cannot be called milk tea because there is no milk. Should it be called vegetarian milk tea? Since it is a milk tea, it is natural to add some color. The first thing that comes to mind is matcha. I just bought a can of Qinglan, and I must taste the taste of Qinglan milk tea
Drinks old man -
Stir-fried 60-year-old
Learn how to cook Stir-fried 60-year-old with Hot dishes and Seafood.
Hot dishes Seafood -
Xinjiang Chicken
Xinjiang Chicken, our favorite. Today's large plate of chicken is no longer monotonous, just chicken and potatoes. Now you can add various kinds of noodles, hanaki, noodles, naan, etc. to the chicken to make noodles. Today we will make a large plate of chicken noodles and stuffed buns. Okay, here we go.
Staple food Hot dishes -
Chives, Eggs and Shrimp Pancakes
There are some crayfish in my dad’s refrigerator. I used to play in the pond at my grandma’s house when I was a child. I caught one in the vegetable field at noon in the summer. As the saying goes, my grandma said it was a shrimp!
Staple food Home cooking -
Brown Sugar Pumpkin Cake
Last night, I watched those dads having so much fun making pumpkin pie. I remembered that there was some pumpkin puree in the refrigerator, so I came to play with it early in the morning...
Staple food Home cooking -
Fried Little Stars with Salted Egg ☆ Fried Vegetables with Salted Egg 9
The salted egg is so superhuman! ? Specialized in rescuing disgusting vegetables. If you don't like the dishes, use the super power of salted eggs to transform and rescue them. Okra is very well-behaved and strives to be expressive. She will also thicken the vegetables on her own initiative~
Hot dishes Common dishes -
Bullfrog Fried Rice Cake
Learn how to cook Bullfrog Fried Rice Cake with Private kitchen and Bullfrog.
Private kitchen Bullfrog -
Eggplant box maroon
Mom made the eggplant box today. Why not, let's improve it.
Hot dishes Home cooking -
Nutritious eight-treasure porridge
Learn how to cook Nutritious eight-treasure porridge with Porridge and Home cooking.
Porridge Home cooking -
Five-spice scallion rolls
There are many ways to make flower rolls. Today I made green onion rolls. My baby loves it. It’s simple and easy to make. Let’s make it.
Staple food Home cooking