Recipes

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Easy-to-make snowskin mooncakes

I was so happy making ice skin that one day I put a rose in my brain and was so beautiful that I cried! And roses are so versatile and so beautiful!

Baking old man
Stir-fried shredded pork with red pepper and fungus

Stir-fried shredded pork has always been a family favorite. It is easy to mix, nutritious, and saves time and effort. This time it is served with red pepper and black fungus, a nutritious side dish.

Hot dishes Black fungus
Original toast

Learn how to cook Original toast with Baking and Egg.

Baking Egg
Sesame and pork floss

Very delicious sesame meat floss~

Baking Homemade ingredients
Lamb stewed with carrots and tofu

Spicy, the mutton is soft and tender, and the tofu is tender and tasty.

Hot dishes Home cooking
Coke Chicken Wings

For the eldest son’s birthday, he asked for Coke Chicken Wings. No, my mother personally took the initiative and made a grand debut.

Hot dishes Aniseed
Braised Tofu

Learn how to cook Braised Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
McDonald's Grilled Chicken Leg Burger

Learn how to cook McDonald's Grilled Chicken Leg Burger with Baking and children.

Baking children
Iron plate crispy sausage with king oyster mushroom

The Chinese New Year is getting closer and closer, and the weather is getting colder and colder. The iron plate solves the problem of cooking before cooking and getting cold after cooking! Especially when the weather is cold, eating a hot meal will warm your body and warm your heart

Hot dishes Hormel Crispy Sausage
【Grilled baguette】Double deliciousness is simply baked

Tomorrow, I have to take a 40-hour train home to celebrate the New Year. I must have prepared a lot of food to feed myself. Baked baguettes, bought freshly made baguettes, save trouble. Spread some spices or directly spread butter and sprinkle some white sugar. They are two different kinds of delicious food. The aroma comes out of the oven, and the taste is really unbearable! Bake it to the right temperature, bite it and it will make a clicking sound in your mouth. This wonderful feeling is really worth trying!

Baking Breakfast
Beer Potato Chicken

During my senior year of graduation, apart from doing design, I spent most of the rest of my time partying. It seemed like the most relaxing days in my life! Of course, we are no exception (my husband and I are college classmates). When we go out to have dinner with classmates and friends, we cook in a rented house. At that time, the tableware and appliances were so simple, but we still tried to make mushroom stewed chicken. When I finish it, I want to share it with everyone. Now I think about that time and I am still very happy! Nowadays, life cannot be said to be well-off, but we have all the appliances and tableware 😄😄😄 Using the same ingredients and cooking in different ways, today’s delicious meals make life more exciting!

Hot dishes Common dishes
Colorful steamed buns

Learn how to cook Colorful steamed buns with Staple food and Home cooking.

Staple food Home cooking
A pot of rich and delicious flavor [Thirteen-flavor swimming crab]

You may have tasted Thirteen-Spice Crayfish and Thirteen-Spice Crab, but for those who love seafood, come and try a pot of Thirteen-Spice Swimming Crab. Isn’t it very enjoyable? ! Autumn is the season for eating crabs, and we are really lucky for people who love crabs. We have served several dishes about crabs last year. Today, let’s change the way of eating and try something with a stronger taste. Thirteen spice seasonings can be purchased directly in supermarkets, or you can mix them yourself if you don’t mind the trouble: The ratio of thirteen spices should generally be: 5 parts each of pepper and anise, 2 parts each of cinnamon, three nai, galangal, and angelica. 1 part of each of the others, and then put them together to make thirteen incense. It is best to use live swimming crabs. Although they are all artificially raised now, the fresh meat has better texture and taste. I basically use a dry pot method to drain the soup, because it is more delicious. If you like to have some soup, just add more water, and thicken it with water starch at the end.

Hot dishes Seafood
Your favorite [sponge cake] - Potato Drops’ first ^_^sponge cake^_^

Returning to the food family, just in time for the holidays! In addition, the baby says he wants to have a cake with his mother every day, and there are all kinds of twists and turns! I have always made chiffon, but never tried sponge cake! I made it for the first time today and it was a success, but it should be better! Keep up the good work in the future! I hope the seniors can give me more advice! Keep learning with all you food lovers! The materials are simple, the production is simple, and it saves more time than Qifeng! I hope you will like this [simple cake, simple love, simple happiness! 】

Baking Pregnant women
Steak with black pepper salad

Usually steaks are made with black pepper sauce. This time I used Kewpie black pepper flavored salad. Hmm. . . . It tastes good. . . .

Hot dishes old man
Vegetable hand-made noodles

When eating hot pot in a restaurant, you must order a noodle dish every time, called three-color noodles. This staple food consists of three-color noodles. It is not only pleasing to the eye, but more importantly, it is mixed with vegetable juice and is also very nutritious. Therefore, we can also make delicious vegetable noodles at home.

Staple food Pasta
Pistachio Sister’s Wild Sea Cucumber Braised Purebred Pork

Pistachio Sister's Sea Cucumber Braised Pork is a hard dish created by Pistachio Sister using earthen pot low-temperature cooking technology. It uses wild sea cucumbers and ten-month-old Langtang native pigs as raw materials, supplemented with ancient brown sugar from Guangxi. It has the meaning of Guangdong hair dish and the sweetness of braised pork. It is a good dish with good meaning and delicious.

Hot dishes Brown sugar
Salad

Learn how to cook Salad with Cold dishes and children.

Cold dishes children